• Choose a category
• All
• Classic-Fiction

Duck, 64–65

deboning, 256

Grilled Duck Breast with Pomegranate Molasses, 173

Grilled Peking Duck, 246

grilling techniques for, 64

Mixed Grill with Fennel and Figs, 228

Orange Anise Duck Breast with Plum Butter Sauce, 173–74

Orange-Rosemary Duck, 199–200

parts, 64

Smoky Barbecued Duck, 200–201

Teriyaki Duck with Date and Scallion Chutney, 198–99

Turducken, 253–55

types of, 200

Dulce de Leche, Brandy, Fire-Baked Apples with

Praline Chestnuts and, 315

E

Eel, 67

Eggplant, 73, 260

Eggplant and Roasted Pepper Panini with Smoked Gouda, 338

Grilled Asian Eggplant with Hoisin and Vodka, 270

Grilled Eggplant Rollatine, 269

Grilled Ratatouille, 262–63

Grilled Tandoori Eggplant, 270–71

Eggs, 254, 255

Electric coal starters, 27

Electric grills, 16

Electromagnetic spectrum, 34–35

Enzymes, 360

Equipment, 13–25

Escabèche, Grilled Flounder, 177–78

Espresso. See Coffee

F

Fajitas

folding, 273

Grilled Vegetable Fajitas, 273

Turkey Fajitas with Guacamole Vinaigrette, 158–60

Fat, 47

Fennel, 73, 260, 293, 363

Fennel-Brined Trout Grilled with Bacon and Herbs, 178

Grilled Fennel Bathed with Riesling, 293

Mixed Grill with Fennel and Figs, 228

seed, 80

Figs, 73, 306, 310

Crown Roast of Lamb Embedded with Figs and Forest Herbs, 241

Grilled Feta-Stuffed Figs, 310

Mixed Grill with Fennel and Figs, 228

Filipino Adobo Marinade, 356–57

Fire. See also Fuels

maintaining live, 33

necessities for, 30

starting, 25, 27, 31–33

Fire-Baked Apples with Praline Chestnuts and

Brandy Dulce de Leche, 315

Fire Beer Marinade, 354

Fire bowls, 15

Fireplace grills, 14

Fire-Roasted Butternut Squash with Spicy Honey Butter, 282

Fire-Roasted Chestnuts with Chocolate Butter, 342–43

Fire-Roasted Garlic-Herb Chicken, 185

Fire-Roasted New Potatoes with Sizzled Sage Leaves, 284

Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone, 240

Fire-Roasted Tomatillo Salsa, 277

Fire-Toasted Molasses-Pecan Corn Cakes, 328

Fish, 65–68

Basic Fish Fillets, 136–37

Basic Fish Steaks, 136

Basic Whole Fish, 184–85

Black Bass with Foie Gras Vinaigrette, 177

brining time for, 85

buying, 68

Cajun Pecan Catfish, 176

classes of, 66

common, for grilling, 67

Cumin-Crusted Sea Bass with Lime-Cilantro Butter, 219–20

doneness of, 42

Fennel-Brined Trout Grilled with Bacon and Herbs, 178

fillets, 68, 136–37

Fish Stuffed with Five-Treasure Jasmine Rice Roasted in a Lotus Leaf, 233

Grilled Flounder Escabèche, 177–78

Grilled Side of Salmon in Chili Paste, 219

Grilled Stuffed Sardines, 181

Lemon Rosemary Swordfish Steaks with Olive Aioli, 179–80

Lomi Lomi Salmon, 226

Miso Tuna Burgers, 108

Mustard-Glazed Planked Salmon with Horseradish-Dill Sauce, 175–76

pan dressed, 68

protein in, 46, 47

Saffron-Citrus Salmon Steaks with Basil Oil, 174

scored, 68

Smoked Salmon Burgers, 110–11

split, 68

steaks, 68, 136

storing, 68

Thai Basil Roasted Tuna Loin, 220

Thai Coconut Swordfish Kebabs, 115–16

water in, 46, 47

whole, removing bones from, 233

whole dressed, 68

Wild Salmon Grilled with Leeks and Salmon Roe Salsa, 223

wild vs. farmed, 65–66

Fish sauce, 388, 398

Flaming Brandy Burgers, 106

Flare-ups, 38

Flavoring methods, 83

Flounder, 67

Basic Fish Fillets, 136–37

Grilled Flounder Escabèche, 177–78

Focaccia

Basic Focaccia, 337

Eggplant and Roasted Pepper Panini with Smoked Gouda, 338

Grilled Rosemary and Prosciutto Focaccia, 337

Foie gras

Black Bass with Foie Gras Vinaigrette, 177

Grilled Scallops with Foie Gras Cream, 128

Whole Beef Tenderloin Stuffed with Foie Gras and Morels, 229

Fondue, Grilled Chocolate, 317–18

Forks, 23

Fragrant Chile Rub, 372–73

French Toast, Grilled Stuffed, 329–31

Fruits, 72. See also individual fruits

buying, 73–74

doneness of, 43

Grilled Chocolate Fondue, 317–18

Grilled Fruit Cocktail, 316–17

Grilled Fruit Skewers with Ginger–Poppy Seed Lacquer, 320

Grilled Fruit Skewers with Honey Mustard,