Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [286]
Grilled Waffles with Grilled Fruit and Maple Whipped Cream, 307–8
grilling guide for, 306
storing, 73–74
Fuels, 25, 27, 30
G
Galangal, 80
Game meats, 62
Garam Masala Rub, 376
Garlic, 73, 260
Charred Garlic Scallops, 127
Dr Pepper’s Magic Elixir, 361–62
Fire-Roasted Garlic-Herb Chicken, 185
Garlic-Buttermilk Lamb Chops with Hot Pepper Honey, 154
Garlic-Buttermilk Marinade, 350
Garlic-Buttermilk Shrimp with Artichoke Relish, 122
Garlic-Hazelnut Chicken Breasts with Mustard Glaze, 161
Garlic-Plum Barbecue Glaze, 386
Garlic Rib Roast, 202
Grilled Garlic Bread, 344–45
Grilled Garlichokes, 299–300
Grilled Garlic Scampi, 122–23
Grilled Ginger and Garlic Scallions, 301–2
Herb Cheese–Stuffed Garlic Burgers, 99–101
Lemon-Garlic Lamb Riblets, 216
Lobster Tails with a Garlic-Citrus Butter, 180–81
Roasted Garlic, 392
Roasted Garlic Basil Oil, 174
Roasted Garlic Paste, 392
Spit-Roasted Whole Spring Lamb Overcome by Garlic, 243–44
Gas grills
BTUs of, 16
charcoal grills vs., 14, 17
cleaning and maintaining, 19–20
features of, 14, 16
flame color and, 18
inner workings of, 18
leak testing on, 19
safety and, 27
storing, 20
Gazpacho, Grilled, 262
Ginger, 80
Ginger-Hoisin Balsamic Glaze, 388
Grilled Ginger and Garlic Scallions, 301–2
Grilled Gingerbread with Honey-Glazed Peaches, 326
Three-Ginger Rotisserie Chicken, 190
Glazes, 87, 384
Garlic-Plum Barbecue Glaze, 386
Ginger-Hoisin Balsamic Glaze, 388
Hot Pepper–Bourbon Syrup, 384
Mustard-Molasses Glaze, 386
Orange-Espresso Glaze, 387
Orange Honey-Butter Glaze, 389
Peking Crackle, 385
Red-Cooking Lacquer, 385
Red Hots Syrup, 387
Steakhouse Glaze, 389
Gloves, 21
Glycogen, 47–48, 64
Goat, 62
Goose, 64, 65
Grapefruit, 306
Grapefruit Ponzu Marinade or Mop, 359
Grilled Grapefruit with Brown Sugar Glaze, 319
zesting, 353
Grape leaves, 40
Grilled Brie Wrapped in Grape Leaves, 345
Turkey Sausages in Vine Leaves, 111–12
Grapes, 73, 306
Grilled Chèvre with Popped Grapes, 347
Tuscan Roasted Chicken Stuffed with Fragrant Greens, 192
Grates, 34, 36
The Great American Hamburger and Cheeseburger, 91–92
Green Chimichurri Rub, 381
Green Peppercorn Burgers Stuffed with Gorgonzola, 103–4
Greens. See also individual greens
Grilled Satay Salad, 118
Tuscan Roasted Chicken Stuffed with Fragrant Greens, 192
Grilling techniques, 36–40
Grill pans, 16
Grills. See also individual types
buying, 14
cleaning and maintaining, 19–20
features of, 14
gas vs. charcoal, 14, 17
inner workings of, 17–18
smokers vs., 16
storing, 20
types of, 14–16
Grits, Cheese, Spicy Brown Sugar Quail Stuffed with, and Wrapped in Bacon, 170–72
Grouper
Basic Fish Fillets, 136–37
Guacamole
Grilled Guac, 276–77
Turkey Fajitas with Guacamole Vinaigrette, 158–60
H
Habanero chiles
Grilled Honey-Habanero Pineapple, 319
Habanero–Honey Pork Kebabs, 114
Habanero Zaa’tar Spice Rub, 381–82
Halibut, 67
Basic Fish Fillets, 136–37
Basic Fish Steaks, 136
Ham. See also Prosciutto
Grilled Ham and Fontina Calzones with Grilled Tomato Dip, 336–37
Grilled Muffuletta, 338–39
Harissa Dip, 396
Hazelnut Chicken Breasts, Garlic-, with Mustard Glaze, 161
HCAs (heterocyclic amines), 38
Health issues
doneness temperatures and, 42
flare-ups and, 38
for ground meat, 49
for pork, 57
for poultry, 63
Heat diffusers, 27
Heat transference, 34–35
Herbs
families of, 79
fresh vs. dried, 376
Herb Cheese–Stuffed Garlic Burgers, 99–101
Herb-Crusted Pork Loin with Pistachios, 208
Herbed Prime Rib with Horseradish Yorkshire Pudding, 234
Provençal Herb Rub, 373
spices vs., 78, 376
storing, 376
Herring, 67
Hibachis, 14–15
Hickory Orange-Anise Rub, 383
Hoisin sauce, 388
Hominy, Smoky, Tequila Pork Tenderloin with, 151
Honey-Glazed Roast Suckling Pig, 239
Honey-Toasted Pound Cake with Grilled Candied Blood Oranges, 324
Horseradish, 80, 351
Horseradish, Cheddar, and Apple Burgers, 95
Horseradish