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Horseradish Vodka Infusion, 351

Horseradish Yorkshire Pudding, 234

Mustard-Glazed Planked Salmon with Horseradish-Dill Sauce, 175–76

Scallops Grilled with Horseradish and Prosciutto, 127–28

Hot Dogs Stuffed with the Works, 104

Hot Pepper–Bourbon Syrup, 384

Hot Pepper–Chai Brine, 370

Hot Pepper–Coconut Milk Chicken, 190–91

I

Ice cream

Grilled Banana Splits, 309

Ignition points, 30

Indirect grilling, 36–37, 41

Indonesian Beef and Grill-Toasted Coconut Salad, Spicy, 147–48

Indonesian Peanut Sauce, 396

Injectors, 24

J

Jamaican Jerk Lamb Steaks, 156

Javanese Coconut Brine, 367

Jerk dishes

Jamaican Jerk Lamb Steaks, 156

Jerk Rub, 377

Jerk Wet Paste, 377–78

Smoked Jerk Tofu, 296

Sweet Rummy Jerk Chicken, 191–92

Juniper, 80

K

Kale

Tuscan Roasted Chicken Stuffed with Fragrant Greens, 192

Kamado, 16

Kebabs. See also Skewers

Basic Kebab, 90–91

Chicken and Artichoke Kebabs, 113

Habanero–Honey Pork Kebabs, 114

Steak and Potato Kebabs, 115

Tandoori Chicken Kebabs, 113–14

Thai Coconut Swordfish Kebabs, 115–16

trouble shooting, 90–91

Ketchup, Plum, 394

Kettle grills, 15

Kiwi fruit

Grilled Chocolate Fondue, 317–18

Kumquats, Deboned Whole Turkey Stuffed with Chestnuts and, 255–56

L

Lamb, 59–61

Bedouin Leg of Lamb on a Spit, 242

carving leg of, 242

Crown Roast of Lamb Embedded with Figs and Forest Herbs, 241

cuts of, 48, 60–61

doneness of, 42

Garlic-Buttermilk Lamb Chops with Hot Pepper Honey, 154

ground, 49

Jamaican Jerk Lamb Steaks, 156

Lemon-Garlic Lamb Riblets, 216

Lemon-Rosemary Grilled Lamb with Mediterranean Couscous, 156–57

Moroccan Barbecued Lamb Shanks, 217–18

protein in, 46

Provençal Boneless Leg of Lamb, 218

removing bone from leg of, 218

Spit-Roasted Whole Spring Lamb Overcome by Garlic, 243–44

water in, 46

Lamps, 21

Leeks, 73, 260

Grilled Harvest Vegetables with Rosemary–Red Wine Sauce, 283–84

Wild Salmon Grilled with Leeks and Salmon Roe Salsa, 223

Lemongrass, 80

Lemons, 306

Grilled Asparagus with Barbecued Lemon Wedges, 299

Lemon-Garlic Lamb Riblets, 216

Lemon-Mint Marinade, 358–59

Lemon Roasted Chicken Stuffed with Seafood, 186–87

Lemon-Rosemary Grilled Lamb with Mediterranean Couscous, 156–57

Lemon Rosemary Swordfish Steaks with Olive Aioli, 179–80

Lemon Turkey Breast Larded with Green Olive Tapenade, 197

Preserved Lemon Relish, 394

zesting, 353

Lemon verbena, 80

Lettuce, 74

Grilled Parmesan Pizza with Caesar Salad, 334

Spicy Indonesian Beef and Grill-Toasted Coconut Salad, 147–48

Licorice, 363

Lighter fluid, 27, 30

Limes, 306

Cumin, Coriander, and Lime Brine, 364–65

Lime-Cilantro Butter, 393

Margarita Brine, 365

Mojito Marinade or Mop, 361

Skewered Grilled Shrimp with Lime, Honey, and Mint, 119

Sweet Lime-Cilantro Butter, 393

zesting, 353

Liquid smoke, 383

Lobster, 70

body structure of, 69

buying, 70

Clambake on the Grill, 237

killing, 70, 221

Lobster Grilled with Seafood Butter, 221

Lobster Tails with a Garlic-Citrus Butter, 180–81

splitting, 70

tails, butterflying, 180

Lomi Lomi Salmon, 226

London broil, 53, 143

Barbecued London Broil, 143

Cranberry Sweet-and-Sour Turkey London Broil, 157–58

Lotus leaves

Fish Stuffed with Five-Treasure Jasmine Rice Roasted in a Lotus Leaf, 233

wrapping in, 40

M

Mace, 80

Mackerel, 67

Basic Fish Fillets, 136–37

Mahimahi, 67

Maillard reactions, 17, 84, 372

Mangoes, 73, 306

Grilled Mango and Papaya with Cardamom Shortcakes, 325

Grilled Mango Chutney, 395

Grilled Waffles with Grilled Fruit and Maple Whipped Cream, 307–8

Szechwan Shrimp with Grilled Mango Chutney, 121

Tamarind and Mango Brine, 366

Maple syrup

Grilled Maple-Crusted Apple Rings, 316

Maple Grill-Roasted Pears, 312

Spicy Maple Pork Shoulder, 208–9

Marbling, 47

Margarita Brine, 365

Margarita-Brined Turkey Breast with Chipotle Sauce, 160

Marinades, 86–87

Bedouin Dry Marinade, 383–84

buttermilk in, 155, 350