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Discard the bay leaf. Remove the hock from the soup. When it’s cool enough to handle, pick the meat off it and add it back to the soup (discard the bone).

To serve, divide the ribs among bowls and ladle the soup over them. Eat with abundant crusty bread.

SOURCES

For bacon

Nueske’s

Rural Route #2, P.O. Box D

Wittenberg, WI 54499

800-392-2226

www.nueskes.com

For fresh pork belly and pork fatback

Niman Ranch

1600 Harbor Bay Parkway

Suite 250

Alameda, CA 94502

510-808-0330

www.nimanranch.com

For all sausage and curing supplies, including casings, sausage stuffer, and pink salt, sold here under the brand name DQ Curing Salt

Butcher & Packer

1468 Gratiot Avenue

Detroit, MI 48207

313-567-1250 or 800-521-3188

www.butcher-packer.com

For duck fat, foie gras, and other fowl pleasures

D’Artagnan

280 Wilson Avenue

Newark, NJ 07105

800-327-8246

www.dartagnan.com

For lamb

Jamison Farm

171 Jamison Lane

Latrobe, PA 15650

800-237-5262

www.jamisonfarm.com

For polenta and other organic heirloom grains

Anson Mills

1922-C Gervais Street

Columbia, SC 29201

803-467-4122

www.ansonmills.com

For barrel-aged feta

Mt. Vikos, Inc.

1291 Ocean Street

Marshfield, MA 02050

781-834-0828

Mt. Vikos products are available online:

www.salumeriaitaliana.com

For sheep’s milk ricotta

Pastacheese

153 7th Street

Garden City, NY 11530

800-386-9198

www.pastacheese.com

For Roth Käse Buttermilk Blue cheese

Roth Käse

657 Second Street

P.O. Box 319

Monroe, WI 53566

608-329-7666

www.rothkase.com

For chestnut honey

Eurogrocer

304 Main Avenue, #363

Norwalk, CT 06851

888-490-8781

www.eurogrocer.com

INDEX

A

Aioli

Almonds

and Brown Butter, Sheep’s-Milk Ravioli with

Chickpeas and Skordalia

Pancetta, and Chile, Roasted Dates with

Zucchini Crudo

Anchovy(ies)

Aioli, Crispy Cauliflower with

Heirloom Tomato, Capers, and Chili, Linguine with

Arugula

Red Potatoes with

Salad, Veal Chop Milanese with

B

Bacon

BBLT (Belly, Bacon, Lettuce, and Tomato)

fresh (pork belly), about

Fried Egg, and Morels, Spinach Salad with

lean turkey bacon, note about

Lola

The Lola Burger

Lolita Pancetta

Ohio Creamed Corn with

Peas and Pancetta

Roasted Dates with Pancetta, Almonds, and Chile

Smoky, Braised Greens with

-Wrapped Pan-Roasted Walleye

Balsamic Vinaigrette

Barbecue Sauce, Coffee

Bean(s)

Chickpeas and Skordalia

Fava, Salad, Grilled Lamb T-Bones with

Green, Pickled

and Lamb Sausage, Scallops with

Pork Cheek Chili

Split Pea Soup with Bacon, Ham Hock, and Spare Ribs

Yellow Wax, Pickled

Beef. See also Veal

Braised Short Ribs with Pickled Green Tomatoes

Cheek Pierogies with Wild Mushrooms and Horseradish

Grilled Hanger Steak with Steak Sauce and Pickled Chilies

Italian Braised, with Root Vegetables

Keftedes (Mom’s Little Meatballs)

The Lola Burger

Mom’s Lasagna

tenderloin, note about

Beets, Slow-Roasted, with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts

Bratwurst, Poached Foie Gras

Bresaola, Lamb

Brussels Sprouts, Fried, with Walnuts and Capers

Burger, The Lola

Butter-Poached Wild Salmon with Shallots and Thyme

Butter substitutes, note about

C

Cauliflower, Crispy, with Anchovy Aioli

Charcuterie. See also Bacon; Sausage(s)

confit, about

Duck Confit

Lamb Bresaola

Cheese

Blue, and Tomato Soup, Spicy

Buttermilk Blue, Watercress, and Toasted Walnuts, Slow-Roasted Beets with

Crispy Gnocchi with Morels and Spring Peas

Fresh Bacon with Watermelon and Haloumi

Grilled Lamb T-Bones with Fava Bean Salad

The Lola Burger

Mac and, with Roasted Chicken, Goat Cheese, and Rosemary

Mom’s Lasagna

Sheep’s-Milk Ravioli with Brown Butter and Almonds

Soft Polenta with Mascarpone

Tomato Salad with Red Onion, Dill, and Feta

Zucchini Fritters with Feta and Dill

Cherry(ies)

Pickled

Pickled, Sauce and Braised Endive, Confited Duck with

Chicken

boneless breasts, note about

and Dumpling Soup

Mushroom-Stuffed Brick-Roasted

Roasted, Goat Cheese, and Rosemary, Mac and Cheese with

Roasted, Lizzie’s, with