Michael Symon's Live to Cook_ Recipes and Techniques to Rock Your Kitchen - Michael Symon [84]
Stock
whole, deboning
Chickpeas and Skordalia
Chili, Pork Cheek
Chilies
Pickled
Pickled, and Steak Sauce, Grilled Hanger Steak with
Spicy Ketchup
Cinnamon, notes about
Clams
and Chorizo, Braised Swordfish Collars with
“Cleveland-Style” Clambake
Coffee Barbecue Sauce
Condiments
Aioli
Coffee Barbecue Sauce
Horseradish Crème Fraîche
Lola Steak Sauce
Red Pepper Relish
Shasha Sauce
Spicy Ketchup
Confit
Duck
notes about
Confited Duck with Pickled Cherry Sauce and Braised Endive
Cooking techniques
braising
caramelizing
grilling
pan-roasting
poaching
roasting
sautéing
sweating
Coriander, notes about
Corn
“Cleveland-Style” Clambake
Cob Stock
Crêpes with Barbecue Duck Confit
Ohio Creamed, with Bacon
Sweet, and Wild Mushroom Soup
Court Bouillon, Salmon Poached in
Crab Tater Tots
Cream, heating, note about
Crème Fraîche, Horseradish
Crêpes, Corn, with Barbecue Duck Confit
Cucumbers
Dill Pickles
Pickled
Tzatziki Sauce
D
Dates, Roasted, with Pancetta, Almonds, and Chile
Dill, notes about
Dill Pickles
Dill Vinaigrette
Duck
Confit
Confit, Barbecue, Corn Crêpes with
Confited, with Pickled Cherry Sauce and Braised Endive
Dumpling, Chicken and, Soup
E
Egg(s)
Fried, and Shasha Sauce, Soppressata Sandwich with
Fried, Bacon, and Morels, Spinach Salad with
The Lola Burger
Yolk Pasta Dough
Endive
Braised, and Pickled Cherry Sauce, Confited Duck with
Braised, with Citrus
Braised Veal Shank with Gremolata
F
Fennel
Rosemary, and Garlic, Olive Oil–Poached Halibut with
Shaved, Olives, and Orange, Lightly Cured Tuna with
Shaved, Salad with Oranges, Lemon, Dill, and Watercress
Fish. See also Anchovy(ies); Shellfish
Bacon-Wrapped Pan-Roasted Walleye
Braised Swordfish Collars with Chorizo and Clams
Butter-Poached Wild Salmon with Shallots and Thyme
Grilled Red Snapper with Grape Leaves and Avgolemono
Lightly Cured Tuna with Olives, Orange, and Shaved Fennel
Olive Oil–Poached Halibut with Fennel, Rosemary, and Garlic
Salmon Poached in Court Bouillon
Slash-and-Burn Grouper
Slow-Roasted Halibut with Fried Capers, Caramelized Lemon, and Almonds
Foie Gras Bratwurst, Poached
Frisée with Crispy Pork Belly “Croutons”
Fritters, Zucchini, with Feta and Dill
Fruit. See also specific fruits
citrus, segmenting into supremes
G
Garlic
Aioli
Gremolata
notes about
peeled and chopped, note about
Gnocchi, Crispy, with Morels and Spring Peas
Grains
Braised Pork Belly with Soft Polenta and Seared Mushrooms
Risotto with Bay Scallops
Soft Polenta with Mascarpone
Grape Leaves and Avgolemono, Grilled Red Snapper with
Greens
Braised, with Smoky Bacon
Frisée with Crispy Pork Belly “Croutons”
Grilled Radicchio with Orange and Balsamic
Red Potatoes with Arugula
Spinach Salad with Fried Egg, Bacon, and Morels
Veal Chop Milanese with Arugula Salad
Gremolata, Braised Veal Shank with
Grouper, Slash-and-Burn
H
Halibut
Olive Oil–Poached, with Fennel, Rosemary, and Garlic
Slow-Roasted, with Fried Capers, Caramelized Lemon, and Almonds
Herbs. See also specific herbs
cooking with
Horseradish Crème Fraîche
I
Ingredients
balancing textures and flavors
five ingredients not to buy
herbs, spices, and aromatics
high-quality, for recipes
organic
salting food
seasonal
K
Keftedes (Mom’s Little Meatballs)
Ketchup, Spicy
Kitchen tools
basic must-have tools
bench scraper
food mill
microplane
peppermill for spices
L
Lamb
Bresaola
Keftedes (Mom’s Little Meatballs)
Roasted Leg of, with Tzatziki Sauce
Sausage and Beans, Scallops with
Sausages
Tartare with Lemon and Greek Yogurt
T-Bones, Grilled, with Fava Bean Salad
Tongue, Pickled
Lasagna, Mom’s
Lemon(s)
Gremolata
notes about
Vinaigrette
Zucchini Crudo
Linguine with Heirloom Tomato, Capers, Anchovies, and Chili
Lola Burger, The
Lola Fries with Rosemary
Lola (restaurant)
Lola Steak Sauce
Lolita Pancetta
Lolita (restaurant)
M
Main dishes
Bacon-Wrapped Pan-Roasted Walleye
Braised Pork Belly with Soft Polenta and Seared Mushrooms
Braised Rabbit Thighs with Olives and Orange
Braised Short