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Braised Swordfish Collars with Chorizo and Clams

Braised Veal Shank with Gremolata

Butter-Poached Wild Salmon with Shallots and Thyme

“Cleveland-Style” Clambake

Confited Duck with Pickled Cherry Sauce and Braised Endive

Crispy Gnocchi with Morels and Spring Peas

Fresh Bacon with Watermelon and Haloumi

Frisée with Crispy Pork Belly “Croutons”

Grilled Hanger Steak with Steak Sauce and Pickled Chilies

Grilled Lamb T-Bones with Fava Bean Salad

Grilled Red Snapper with Grape Leaves and Avgolemono

Italian Braised Beef with Root Vegetables

Linguine with Heirloom Tomato, Capers, Anchovies, and Chili

Lizzie’s Roasted Chicken with Salsa Verde

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Mom’s Lasagna

Mushroom-Stuffed Brick-Roasted Chicken

Olive Oil–Poached Halibut with Fennel, Rosemary, and Garlic

Pappardelle with Pig’s-Head Ragù

Pork Cheek Chili

Risotto with Bay Scallops

Roasted Leg of Lamb with Tzatziki Sauce

Roasted Rack of Pork with Grilled Peaches and Chestnut Honey Vinaigrette

Salmon Poached in Court Bouillon

Scallops with Lamb Sausage and Beans

Sheep’s-Milk Ravioli with Brown Butter and Almonds

Shrimp with Dill Vinaigrette

Slash-and-Burn Grouper

Slow-Roasted Halibut with Fried Capers, Caramelized Lemon, and Almonds

Turkey 101

Veal Chop Milanese with Arugula Salad

Meat. See also Beef; Lamb; Pork; Veal

Braised Rabbit Thighs with Olives and Orange

preserving, in confit

Meatballs, Mom’s Little (Keftedes)

Mint, notes about

Mushroom(s)

Crispy Gnocchi with Morels and Spring Peas

Seared, and Soft Polenta, Braised Pork Belly with

Spinach Salad with Fried Egg, Bacon, and Morels

-Stuffed Brick-Roasted Chicken

Wild, and Horseradish, Beef Cheek Pierogies with

Wild, and Sweet Corn Soup

Wild, Seared

N

Nuts. See Almonds; Walnuts

O

Olive Oil–Poached Halibut with Fennel, Rosemary, and Garlic

Olives

Grilled Lamb T-Bones with Fava Bean Salad

Orange, and Shaved Fennel, Lightly Cured Tuna with

and Orange, Braised Rabbit Thighs with

Onions, Red, Master Pickling Recipe Using

Orange(s)

Braised Endive with Citrus

Lemon, Dill, and Watercress, Shaved Fennel Salad with

Olives, and Shaved Fennel, Lightly Cured Tuna with

segmenting into supremes

Vinaigrette

P

Pancakes, Dad’s Potato

Pancetta

Almonds, and Chile, Roasted Dates with

Lolita

and Peas

Pappardelle with Pig’s-Head Ragù

Parsley

Gremolata

notes about

Salsa Verde

Pasta

Crispy Gnocchi with Morels and Spring Peas

Dough, Egg Yolk

fresh, preparing and cooking

Linguine with Heirloom Tomato, Capers, Anchovies, and Chili

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Mom’s Lasagna

Pappardelle with Pig’s-Head Ragù

Sheep’s-Milk Ravioli with Brown Butter and Almonds

Peaches, Grilled, and Chestnut Honey Vinaigrette, Roasted Rack of Pork with

Peas

and Pancetta

Spring, and Morels, Crispy Gnocchi with

Pepper(s). See also Chilies

Red, Relish

Shasha Sauce

Spicy Stuffed

Pickles

Dill

Master Pickling Recipe Using Red Onions

Pickled Cherries

Pickled Chilies

Pickled Cucumbers

Pickled Green Beans

Pickled Green Tomatoes

Pickled Lamb’s Tongue

Pickled Ramps

Pickled Yellow Wax Beans

pickling techniques

Turnip Kraut

Pierogies, Beef Cheek, with Wild Mushrooms and Horseradish

Polenta, Soft

with Mascarpone

and Seared Mushrooms, Braised Pork Belly with

Pork. See also Bacon; Pork Sausages

BBLT (Belly, Bacon, Lettuce, and Tomato)

Belly, Braised

Belly, Braised, with Soft Polenta and Seared Mushrooms

belly, fresh, notes about

Belly “Croutons,” Crispy, Frisée with

Cheek Chili

Crispy Pig’s Ears with Pickled Vegetables

Fresh Bacon with Watermelon and Haloumi

Mom’s Lasagna

Pappardelle with Pig’s-Head Ragù

Roasted Rack of, with Grilled Peaches and Chestnut Honey Vinaigrette

Split Pea Soup with Bacon, Ham Hock, and Spare Ribs

Pork Sausages

Braised Swordfish Collars with Chorizo and Clams

“Cleveland-Style” Clambake

Mom’s Lasagna

Poached Foie Gras Bratwurst

Soppressata Sandwich with Fried Egg and Shasha Sauce

Potato(es)

Crab Tater Tots

Lola Fries with