Michael Symon's Live to Cook_ Recipes and Techniques to Rock Your Kitchen - Michael Symon [86]
Pancakes, Dad’s
Red, with Arugula
Whipped Root Vegetables
Poultry. See Chicken; Duck; Turkey
R
Rabbit Thighs, Braised, with Olives and Orange
Radicchio, Grilled, with Orange and Balsamic
Ramps, Pickled
Ravioli, Sheep’s-Milk, with Brown Butter and Almonds
Red Snapper, Grilled, with Grape Leaves and Avgolemono
Relish, Red Pepper
Rice. See Risotto
Risotto with Bay Scallops
Rosemary, notes about
S
Salad dressings. See Vinaigrettes
Salads
Shaved Fennel, with Oranges, Lemon, Dill, and Watercress
Slow-Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts
Spinach, with Fried Egg, Bacon, and Morels
Tomato, with Red Onion, Dill, and Feta
Zucchini Crudo
Salmon
Poached in Court Bouillon
Wild, Butter-Poached, with Shallots and Thyme
Salsa Verde
Salting food
Sandwiches
BBLT (Belly, Bacon, Lettuce, and Tomato)
The Lola Burger
preparing, notes about
Soppressata, with Fried Egg and Shasha Sauce
Sauces
Aioli
Coffee Barbecue
Horseradish Crème Fraîche
Shasha
Spicy Ketchup
Steak, Lola
Sunday, Yia Yia’s
Tzatziki
Sausage(s)
Braised Swordfish Collars with Chorizo and Clams
“Cleveland-Style” Clambake
fresh, preparing
Lamb
Lamb, and Beans, Scallops with
Mom’s Lasagna
Poached Foie Gras Bratwurst
Pork
Soppressata Sandwich with Fried Egg and Shasha Sauce
Veal
Scallops
Bay, Risotto with
with Lamb Sausage and Beans
Seafood. See Fish; Shellfish
Shallots, notes about
Shasha Sauce
Shellfish
Braised Swordfish Collars with Chorizo and Clams
“Cleveland-Style” Clambake
Crab Tater Tots
Risotto with Bay Scallops
Scallops with Lamb Sausage and Beans
Shrimp with Dill Vinaigrette
Stock
Sherry Vinaigrette
Shrimp
“Cleveland-Style” Clambake
with Dill Vinaigrette
Shellfish Stock
Side dishes
Braised Endive with Citrus
Braised Greens with Smoky Bacon
Chickpeas and Skordalia
Crab Tater Tots
Crispy Cauliflower with Anchovy Aioli
Dad’s Potato Pancakes
Fried Brussels Sprouts with Walnuts and Capers
Grilled Radicchio with Orange and Balsamic
Lola Fries with Rosemary
Ohio Creamed Corn with Bacon
Peas and Pancetta
Red Potatoes with Arugula
Seared Wild Mushrooms
Soft Polenta with Mascarpone
Whipped Root Vegetables
Skordalia and Chickpeas
Soppressata Sandwich with Fried Egg and Shasha Sauce
Soups. See also Stocks
Chicken and Dumpling
preparing, notes about
Split Pea, with Bacon, Ham Hock, and Spare Ribs
Sweet Corn and Wild Mushroom
Tomato and Blue Cheese, Spicy
Spices
grinding, with peppermill
seasoning with
toasting and grinding
Spicy Stuffed Peppers
Spinach Salad with Fried Egg, Bacon, and Morels
Split Pea Soup with Bacon, Ham Hock, and Spare Ribs
Squash
Zucchini Crudo
Zucchini Fritters with Feta and Dill
Starters
Beef Cheek Pierogies with Wild Mushrooms and Horseradish
Corn Crêpes with Barbecue Duck Confit
Crispy Pig’s Ears with Pickled Vegetables
Keftedes (Mom’s Little Meatballs)
Lamb Tartare with Lemon and Greek Yogurt
Lightly Cured Tuna with Olives, Orange, and Shaved Fennel
Roasted Dates with Pancetta, Almonds, and Chile
Shrimp with Dill Vinaigrette
Spicy Stuffed Peppers
Zucchini Fritters with Feta and Dill
Steak Sauce, Lola
Stocks
Chicken
Corn Cob
freezing
preparing
Shellfish
Swordfish Collars, Braised, with Chorizo and Clams
T
Tartare, Lamb, with Lemon and Greek Yogurt
Tempura Batter
Thyme, notes about
Tomato(es)
BBLT (Belly, Bacon, Lettuce, and Tomato)
and Blue Cheese Soup, Spicy
Green, Pickled
Green, Pickled, Braised Short Ribs with
Heirloom, Capers, Anchovies, and Chili, Linguine with
Mom’s Lasagna
oven-drying
Salad with Red Onion, Dill, and Feta
Spicy Ketchup
storing
Yia Yia’s Sunday Sauce
Tongue, Lamb, Pickled
Tuna, Lightly Cured, with Olives, Orange, and Shaved Fennel
Turkey 101
Turkey bacon, lean, note about
Turnip Kraut
Tzatziki Sauce
V
Veal
Chop Milanese with Arugula Salad
Mom’s Lasagna
Poached Foie Gras Bratwurst
Sausages
Shank, Braised, with Gremolata
Vegetables. See also specific vegetables
Pickled, Crispy Pig’s Ears with
Root, Italian Braised Beef with
Root, Whipped
Vinaigrettes