Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [141]
Vegetable Broth, 126
Vegetable Couscous, 253
Vegetarian Cabbage and Tomato Soup, 103
Vegetarian Egg Rolls, 236–37
Vegetarian Lo Mein with Spicy Tofu, 238–39
White Bean and Cabbage Soup, 104
Wilted Cabbage Salad, American Style, 46
Wilted Cabbage Salad, Italian Style, 46
Winter Fish Tacos, 274
Winter Minestrone, 93
Winter Vegetable Pie, 257
Zesty Lemon Coleslaw, 56
napa or Chinese
Beet and Napa Cabbage Salad with Goat Cheese, 45
Chinese Cabbage and Chicken Stir-Fry, 306–7
Chinese Steamed Greens, 155
Chinese-Style Chicken Salad, 81
Chinese Vegetable Pickles, 82
Five-Spice Pork and Cabbage Stir-Fry, 336–37
Japanese-Style Greens with Tofu, 240
Mushroom Lo Mein, 242–43
Onion-Miso Soup, 113
Roasted Vegetable Salad, 43
Sichuan-Style Stir-Fried Greens, 156
Spicy Meat Lo Mein, 335
Stir-Fried Cabbage in Brown Sauce, 148
Thai Cabbage Salad, 60
Thai Sweet-Chili Shrimp Rolls, 286
Vegetarian Lo Mein with Spicy Tofu, 238–39
Vegetarian Stir-Fried Cabbage in Brown Sauce, 148
red
Carrot-Mustard Slaw, 56
Classic American Coleslaw, 50
Creamy Coleslaw, 52
Creamy Mustard Coleslaw, 51
Crunchy Dilled Coleslaw, 53
East-Meets-West Braised Red Cabbage, 149
Festive Fruity Coleslaw, 55
Sauerkraut, 84–85
Sweet-Pickle Coleslaw, 54
Winter Pasta Salad with Red Cabbage and Carrot, 80
Winter Vegetable Nori Rolls, 218–19
Zesty Lemon Coleslaw, 56
Cajun-Spiced Black Beans and Sausage, 204
Cakes
Almond-Squash Quick Bread, 359
Applesauce Crumb Cake, 356
Carrot Cake with Cream Cheese Frosting, 360
Chocolate-Chip Pumpkin Loaf, 362
Maple-Apple Tea Cake, 357
Marbled Pumpkin Cheesecake, 363
Calabaza, 37. See also Winter squashes
Caldo Gallego, 110
Caramelized Cabbage and Onion Tart, 256
Carrots. See also Vegetables
Baked Carrots and Fennel in Béchamel, 150
Balsamic Chicken with Vegetables, 292
Barley Vegetable Soup, 95
basic information, 26–27
Beef Broth, 125
Braised Beef Rigatoni, 328
Braised Turkey Breast with Winter Vegetables, 313
Carrot Cake with Cream Cheese Frosting, 360
Carrot-Mustard Slaw, 56
Carrots in Citrus Vinaigrette, 63
Carrot Spoon Bread, 225
Cheesy Mac with Root Vegetables, 246–47
Chicken and Barley Pilaf with Winter Vegetables, 301
Chicken and Rice with Winter Vegetables, 293
Chicken in Red Wine with Root Vegetables, 296–97
Chicken Noodle Soup, 97
Chicken Paella, 300
Chicken Sauté with Brussels Sprouts, 303
Chicken Soup with Rice, 98
Chicken Stew with Root Vegetables, 294–95
Chinese-Style Chicken Salad, 81
Chinese Vegetable Pickles, 82
Chipotle-Cabbage Salad, 57
Choucroute Garni, 340–41
Clam Pot Pie, 282–83
Classic American Coleslaw, 50
Copper Coins, 62
Creamy Fish Pie, 276–77
Creamy Mustard Coleslaw, 51
Crunchy Dilled Coleslaw, 53
Curried Potato-Carrot Soup, 114
Curried Rice Salad with Mango Chutney Dressing, 78–79
Dilled Potato and Egg Salad, 71
Five-Spice Pork and Cabbage Stir-Fry, 336–37
Garden Cornbread, 351
Gingered Purée of Root Vegetables, 135
Golden Carrot Risotto, 215
Hot-and-Sour Soup, 100–1
Lamb Stew with Root Vegetables, 329
Leek Soup with Carrots and Parsnips, 111
Lemony Barley-Carrot Pilaf, 223
Lentil Salad with Carrots and Goat Cheese, 66
Lentil-Vegetable Soup, 96
Maple-Balsamic Root Vegetables, 132
Maple-Glazed Baked Winter Vegetables, 134
Mashed Potatoes with Caramelized Winter Vegetables, 234
Miso Noodle Bowl, 112–13
Mushroom Lo Mein, 242–43
Mustard-Braised Short Ribs with Root Vegetables, 324
Mustard-Molasses Roasted Salmon and Vegetables, 269
New England Boiled Dinner, 326–27
North African Turnip Salad, 73
Oven-Braised Sausage and Vegetables, 342
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Pasta Inverno, 241
Pasta with Tomato-Braised Root Vegetables, 244–45
Polenta with Tomato-Braised Root Vegetables, 245