Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [142]
Potato-Carrot Tart, 177
Pot Roast with Root Vegetables, 322–23
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roasted Chicken with Root Vegetables, 291
Roasted Stuffed Duck with Roasted Vegetables, 316–17
Roasted Vegetable Salad, 43
Roast Pork with Sauerkraut and Vegetables, 339
Root Vegetable Scampi over Linguine, 248
Saffron Fish Stew, 271
Sautéed Shredded Vegetables, 131
Savory Winter-Vegetable Bread Pudding, 235
Seafood Boil, 280
Sesame Noodle Salad, 75
Shepherd’s Pie, 332–33
Shredded Root-Vegetable Linguine, 248
Shrimp Egg Rolls, 284–85
Smashed Potatoes with Root Vegetables, 164
Soba Noodle Salad, 74
Soy-Sesame Cabbage Salad, 59
Spicy Black Bean Brussels Sprout and Chicken Stir-Fry, 305
Spicy Meat Lo Mein, 335
Sunshine Turkey, 312
Sweet-Pickle Coleslaw, 54
Thai Cabbage Salad, 60
Thai Coconut Curry with Shrimp, 275
Thai Sweet-Chili Shrimp Rolls, 286
Thai Sweet-Spicy Cabbage Salad, 61
Turkey Broth, 126–27
Tuscan White Bean and Kale Soup, 109
Vegetable Broth, 126
Vegetable Couscous, 253
Vegetarian Lo Mein with Spicy Tofu, 238–39
Vermont Sugarmaker’s Supper, 232–33
White Bean Stew with Smoked Turkey, 216–17
Wilted Kale Salad, 70
Winter Minestrone, 93
Winter Pasta Salad with Red Cabbage and Carrot, 80
Winter-Vegetable Beef Stew, 321
Winter Vegetable Nori Rolls, 218–19
Winter-Vegetable Pie, 257
World Carrot Museum, 62
Cavolo nero. See Kale
Celeriac. See Celery Root
Celery root. See also Vegetables
Barley Vegetable Soup, 95
basic information, 27–28
Beef Broth, 125
Braised Beef Rigatoni, 328
Braised Celery Root Gratin, 152
Braised Turkey Breast with Winter Vegetables, 313
Celery Root, Apple, and Walnut Salad, 67
Cheesy Mac with Root Vegetables, 246–47
Chicken and Barley Pilaf with Winter Vegetables, 301
Chicken Broth, 127
Chicken in Red Wine with Root Vegetables, 296–97
Chicken Noodle Soup, 97
Chicken Paella, 300
Chicken Pot Pie with Biscuit Topping, 299
Chicken Pot Pie with Sweet-Potato Biscuits, 298–99
Chicken Soup with Rice, 98
Chicken Stew with Root Vegetables, 294–95
Clam Pot Pie, 282–83
Creamed Celery Root Soup, 105
Lamb Stew with Root Vegetables, 329
Lentil-Vegetable Soup, 96
Maple-Glazed Baked Winter Vegetables, 134
Mushroom Broth, 124
Mustard-Braised Short Ribs with Root Vegetables, 324
Mustard-Molasses Roasted Salmon and Vegetables, 269
Oven-Braised Sausage and Vegetables, 342
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Pasta Inverno, 241
Pasta with Tomato-Braised Root Vegetables, 244–45
Polenta with Tomato-Braised Root Vegetables, 245
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roasted Chicken with Root Vegetables, 291
Roast Pork with Sauerkraut and Vegetables, 339
Root Vegetable Scampi over Linguine, 248
Sautéed Shredded Vegetables, 131
Savory Winter-Vegetable Bread Pudding, 235
Scallop and Salsify Chowder, 117
Seafood Boil, 280
Shredded Root-Vegetable Linguine, 248
Smashed Potatoes with Root Vegetables, 164
Thai Coconut Curry with Shrimp, 275
Turkey Broth, 126–27
Vegetarian Creamed Celery Root Soup, 105
Vermont Sugarmaker’s Supper, 232–33
White Bean Stew with Smoked Turkey, 216–17
Winter Minestrone, 93
Cellophane noodles
Chinese-Style Chicken Salad, 81
Thai Sweet-Chili Shrimp Rolls, 286
Channa dahl
Curried Lentil-Stuffed Delicata Squash, 214
Cheddar cheese
Apple, Leek, and Cheddar Quiche, 262
Caramelized Cabbage and Onion Tart, 256
Carrot Spoon Bread, 225
Cheesy Mac with Root Vegetables, 246–47
Creamy Fish Pie, 276–77
Gratin of Turnips and Rutabagas, 190
Potato-Carrot Tart, 177
Potato-Leek Frittata, 229
Rumbledethump, 231
Rutabaga Squares, 187
Savory Winter-Vegetable Bread Pudding, 235
Stuffed Sweet Dumplings, 193
Twice-Baked