Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [143]
Vegetarian Twice-Baked Potatoes, 178
Cheese. See also specific kinds
Ravioli with Smoky Greens, 345
Tortellini with Kale, 252
Vegetarian Ravioli with Greens, 345
Winter Pasta Salad with Red Cabbage and Carrot, 80
Chèvre. See Goat cheese
Chicken
Balsamic Chicken with Vegetables, 292
Chicken and Barley Pilaf with Winter Vegetables, 301
Chicken and Brussels Sprouts Stir-Fry, 304
Chicken and Rice with Winter Vegetables, 293
Chicken Broth, 127
Chicken in Red Wine with Root Vegetables, 296–97
Chicken Noodle Soup, 97
Chicken Paella, 300
Chicken Pot Pie with Biscuit Topping, 299
Chicken Pot Pie with Sweet-Potato Biscuits, 298–99
Chicken Sauté with Brussels Sprouts, 303
Chicken Soup with Rice, 98
Chicken Stew with Root Vegetables, 294–95
Chinese Cabbage and Chicken Stir-Fry, 306–7
Chinese-Style Chicken Salad, 81
Lemon-Braised Chicken with Turnips, 309
Orzo with Kale, Chicken, and Feta Cheese, 308
Red-Cooked Chicken with Turnips, 310–11
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Roasted Chicken with Root Vegetables, 291
Spicy Black Bean Brussels Sprout and Chicken Stir-Fry, 305
Spicy Meat Lo Mein, 335
Chickpeas. See also Beans, dried
African Sweet-Potato Stew, 263
Curried Rice Salad with Mango Chutney Dressing, 78–79
Pasta with Kale and Chickpeas, 250
Vegetable Couscous, 253
Chili Beans, 206
Chinese cabbage. See Cabbage
Chinese chile paste with garlic, 65
Chinese Steamed Greens, 155
Chinese-Style Chicken Salad, 81
Chinese Vegetable Pickles, 82
Chipotle chiles
Black Beans in Chipotle Sauce, 203
Chili Beans, 206
Chipotle-Cabbage Salad, 57
Quick Spicy-Sweet Barbecued Beans, 209
Refried Pinto Beans, 210
Smoky Black Bean Soup, 122
Smoky Black Bean Soup with Sausage, 122
Spicy-Sweet Barbecued Beans, 209
Vegetarian Baked Beans, 207
Chocolate-Chip Pumpkin Loaf, 362
Choucroute Garni, 340–41
Cider-Braised Sweet Potatoes with Apples, 184
Clams
Clam Pot Pie, 282–83
Seafood Boil, 280
Classic American Coleslaw, 50
Clementines
Brussels Sprouts and Citrus Salad, 49
Festive Fruity Coleslaw, 55
North African Turnip Salad, 73
Coconut & coconut milk
Coconut Curried Winter Squash Soup I, 120
Coconut Curried Winter Squash Soup II, 121
Coconut-Pumpkin Pie, 361
Thai Coconut Curry with Shrimp, 275
Cod. See also Fish
Creamy Fish Pie, 276–77
Coleslaw. See Salads
Collard greens
African Sweet-Potato Stew, 263
basic information, 8–9
Caldo Gallego, 110
Garlic-Crumbed Greens, 153
Japanese-Style Greens with Tofu, 240
Lentils and Greens, 213
Mashed Potatoes with Greens, 170
Parmesan Greens, 154
Pasta with Kale, Sausage, and Tomatoes, 346
Sautéed Collard Greens, 157
Sautéed Greens with Apple Cider Vinegar, 151
Southern-Style Rice with Collard Greens, 220
Cooking ideas. See also specific vegetables
beets, 25
Brussels sprouts, 5
cabbages, 7
carrots, 26–27
celery root, 28
collard greens, 9
dried beans, 39
garlic, 14
Jerusalem artichokes, 19
kale, 10
leeks, 15
mustard greens, 11
onions, 17
parsnips, 29
potatoes, 20–21
rutabagas, 30
salsify, 32
shallots, 17
sweet potatoes, 22
turnips, 35
winter squashes, 36–37
Copper Coins, 62
Corned beef
New England Boiled Dinner, 326–27
Reuben Pie, 325
Cornmeal
Carrot Spoon Bread, 225
Cornmeal-Crisped Brussels Sprouts, 140
Garden Cornbread, 351
Couscous
Couscous Salad with Kale and Feta, 76
Vegetable Couscous, 253
Cranberries, dried
Festive Fruity Coleslaw, 55
Roasted Sweet-Potato Salad with Sesame-Ginger Vinaigrette, 72
Wild Rice Salad with Roasted Squash and Fennel, 77
Cream-Braised Brussels Sprouts, 143
Creamed Celery Root Soup, 105
Cream of Garlic Soup, 106
Creamy Coleslaw, 52
Creamy Fish Pie, 276–77
Creamy Mustard Coleslaw, 51
Creamy Potato-Leek Soup, 116
Crisp Roasted Jerusalem Artichokes, 159
Crispy Kale Chips, 158
Crunchy Dilled Coleslaw, 53
Crunchy Roasted Brussels Sprouts,