Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [144]
Curry
Coconut Curried Winter Squash Soup I, 120
Coconut Curried Winter Squash Soup II, 121
Curried Dahl, 211
Curried Lentil-Stuffed Delicata Squash, 214
Curried Potato-Carrot Soup, 114
Curried Rice Salad with Mango Chutney Dressing, 78–79
D
Daikon radish
Chinese Cabbage and Chicken Stir-Fry, 306–7
Chinese-Style Chicken Salad, 81
Chinese Vegetable Pickles, 82
Hot-and-Sour Soup, 100–1
Mushroom Lo Mein, 242–43
Sesame Noodle Salad, 75
Soba Noodle Salad, 74
Spicy Meat Lo Mein, 335
Thai Sweet-Chili Shrimp Rolls, 286
Thai Vegetable Salad, 64
Vegetarian Lo Mein with Spicy Tofu, 238–39
Winter Vegetable Nori Rolls, 218–19
Delicata squash, 37. See also Winter squashes
Apple-Braised Delicata Squash, 194
Curried Lentil-Stuffed Delicata Squash, 214
Desserts
Applesauce, 354–55
Applesauce Crumb Cake, 356
Carrot Cake with Cream Cheese Frosting, 360
Chocolate-Chip Pumpkin Loaf, 362
Coconut-Pumpkin Pie, 361
Maple-Apple Tea Cake, 357
Marbled Pumpkin Cheesecake, 363
Dilled Potato and Egg Salad, 71
Dinosaur kale. See Kale
Dried beans. See Beans, dried
Duck
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roasted Stuffed Duck with Roasted Vegetables, 316–17
E
East-Meets-West Braised Red Cabbage, 149
Egg noodles
Chicken Noodle Soup, 97
Egg rolls
Shrimp Egg Rolls, 284–85
Vegetarian Egg Rolls, 236–37
Eggs
Braised Kale on Toast, 347
Dilled Potato and Egg Salad, 71
Hot-and-Sour Soup, 100–1
Lemon Aioli, 181
Mushroom Lo Mein, 242–43
Potato-Leek Frittata, 229
Sweet-Potato and Goat Cheese Frittata, 230
Vermont Sugarmaker’s Supper, 232–33
Endive. See also Belgian Endive
Endive and Apple Salad with Candied Nuts and Blue Cheese, 68
F
Fennel
Baked Carrots and Fennel in Béchamel, 150
Baked Root Vegetables and Fennel in Béchamel, 150
Vegetable Broth, 126
Wild Rice Salad with Roasted Squash and Fennel, 77
Festive Fruity Coleslaw, 55
Feta cheese
Couscous Salad with Kale and Feta, 76
Kale-Feta Pie, 258
Lahanosalata, 58
Lamb and Leek Flatbread, 334
Orzo with Kale, Chicken, and Feta Cheese, 308
Fettuccine with Caramelized Cabbage, White Beans, and Goat Cheese, 249
Fish. See also Shellfish
Creamy Fish Pie, 276–77
Mediterranean Fish on a Bed of Rice and Leeks, 278
Mustard-Molasses Roasted Salmon and Vegetables, 270
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Pan-Seared Tuna with Potatoes and Anchovy-Shallot Vinaigrette, 272–73
Saffron Fish Stew, 271
Winter Fish Tacos, 274
Five-Spice Pork and Cabbage Stir-Fry, 336–37
Frittatas
Potato-Leek Frittata, 229
Sweet-Potato and Goat Cheese Frittata, 229
Frizzled-Kale Pizza, 260
G
Garlic
Balsamic Chicken with Vegetables, 292
basic information, 12–14
Braised Beef Rigatoni, 328
Chicken in Red Wine with Root Vegetables, 296–97
Cream of Garlic Soup, 106
Garlic-Crumbed Greens, 153
Garlic-Crumbed Roasted Brussels Sprouts, 141
Mustard-Braised Short Ribs with Root Vegetables, 324
Oven-Braised Sausage and Vegetables, 342
Pasta with Tomato-Braised Root Vegetables, 244–45
Polenta with Tomato-Braised Root Vegetables, 245
Potato-Garlic Soup, 115
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Roasted Vegetable Salad, 43
Spaghetti Squash Chowder, 119
Vermont Sugarmaker’s Supper, 232–33
Garnishing, 173
Gilfeather turnips, 33
Gingered Purée of Root Vegetables, 135
Goat cheese
Beet and Napa Cabbage Salad with Goat Cheese, 45
Fettuccine with Caramelized Cabbage, White Beans, and Goat Cheese, 249
Leek and Goat Cheese Pizza, 261
Lentil Salad with Carrots and Goat Cheese, 66
Sweet-Potato and Goat Cheese Frittata, 230
Winter-Vegetable Pie, 257
Golden Carrot Risotto, 215
Golden nugget squash. See also Winter squashes
Baked Winter Squash, 195
Gratin of Turnips and Rutabagas, 190
Greens, 3–11. See also specific kinds
Caldo Gallego, 110
Lentils and Greens, 213
Ravioli with Smoky Greens, 345
Roasted Vegetable