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Stir-Fried Pork with Hearty Greens, 338

using interchangeably, 4

Vegetarian Ravioli with Greens, 345

Gruyère cheese

Braised Celery Root Gratin, 152

Gratin of Turnips and Rutabagas, 190

Potato-Carrot Tart, 177

Reuben Pie, 325

H

Ham

Southern-Style Rice with Collard Greens, 220

Harvard Beets, 137

Hasselback Potatoes, 175

Hearty greens. See Greens

specific kinds

Hoisin sauce, 65

Honey-Balsamic Roasted Parsnips, 162

Horseradish, 327

Hot-and-Sour Soup, 100–1

Hot German Potato Salad with Sauerkraut, 179

Hot Slaw, 147

Hubbard squash, 37–38. See also Baby blue hubbard squash

Winter squashes

Baked Winter Squash, 195

I

Ingredients, Asian, 65

Inulin, 19, 31

Italian Wedding Soup, 107

J

Japanese-Style Greens with Tofu, 240

Jerusalem artichokes. See also Tubers

basic information, 18–19

Crisp Roasted Jerusalem Artichokes, 159

Oven-Braised Sausage and Vegetables, 342

K

Kale

basic information, 9–10

Braised Kale on Toast, 347

Braised Turkey on a Bed of Kale, 314

Caldo Gallego, 110

Chicken Noodle Soup, 97

Couscous Salad with Kale and Feta, 76

Crispy Kale Chips, 158

Frizzled-Kale Pizza, 260

Garlic-Crumbed Greens, 153

Italian Wedding Soup, 107

Japanese-Style Greens with Tofu, 240

Kale-Feta Pie, 258

Kale Pizza, 259

Kale-Ricotta Cannelloni, 251

Lentils and Greens, 213

Mashed Potatoes with Greens, 170

Miso Noodle Bowl, 112–13

Orzo with Kale, Chicken, and Feta Cheese, 308

Parmesan Greens, 154

Pasta with Kale and Chickpeas, 250

Pasta with Kale and Sausage, 344

Pasta with Kale, Sausage, and Tomatoes, 346

Portuguese Kale Soup, 108

Ravioli with Smoky Greens, 345

Sausage with Kale and White Beans, 343

Sautéed Greens with Apple Cider Vinegar, 151

Shrimp and Kale Sauté, 279

Sichuan-Style Stir-Fried Greens, 156

Stir-Fried Pork with Hearty Greens, 338

Tortellini with Kale, 252

Tuscan White Bean and Kale Soup, 109

Vegetarian Ravioli with Greens, 345

Wilted Kale Salad, 70

Winter Minestrone, 93

Kasha Varnishkes, 224

Kathleen Pemble’s Winter Squash, 198

Kidney beans

Chili Beans, 206

Quick Spicy-Sweet Barbecued Beans, 209

Spicy-Sweet Barbecued Beans, 209

Kohlrabi, 32

L

Lacinato kale. See also Kale

Italian Wedding Soup, 107

Shrimp and Kale Sauté, 279

Lahanosalata, 58

Lamb

Lamb and Leek Flatbread, 334

Lamb Stew with Root Vegetables, 329

Shepherd’s Pie, 332–33

Leeks

Apple, Leek, and Cheddar Quiche, 262

Apple-Squash Bisque, 118

basic information, 14–15

Beef Broth, 125

Chicken and Rice with Winter Vegetables, 293

Chicken Paella, 300

Chicken Pot Pie with Biscuit Topping, 299

Chicken Pot Pie with Sweet-Potato Biscuits, 298–99

Creamed Celery Root Soup, 105

Creamy Potato-Leek Soup, 116

Hot-and-Sour Soup, 100–1

Lamb and Leek Flatbread, 334

Leek and Goat Cheese Pizza, 261

Leek Risotto, 221

Leek Soup with Carrots and Parsnips, 111

Mediterranean Fish on a Bed of Rice and Leeks, 278

Moules Marinière with Leeks, 281

Mushroom Broth, 124

Oven-Braised Leeks, 160

Potato-Leek Frittata, 229

Root Vegetable Scampi over Linguine, 248

Saffron Fish Stew, 271

Sautéed Shredded Vegetables, 131

Sesame Nooodle Salad, 75

Shepherd’s Pie, 332–33

Shredded Root-Vegetable Linguine, 248

Stuffed Sweet Dumplings, 193

Sunshine Turkey, 312

Tomato-Leek Soup, 123

Tomato-Leek Soup with Sausage, 123

Udon with Bok Choy and Tofu, 102

Vegetable Broth, 126

Vegetarian Creamed Celery Root Soup, 105

Vegetarian Udon with Bok Choy and Tofu, 102

White Lasagna with Leeks and Butternut Squash, 254–55

Lemons

Lemon Aioli, 181

Lemon-Braised Chicken with Turnips, 309

Lemony Barley-Carrot Pilaf, 223

Lemony Brussels Sprouts, 145

Zesty Lemon Coleslaw, 56

Lentils. See also Beans, dried

Curried Dahl, 211

Curried Lentil-Stuffed Delicata Squash, 214

Lentil Salad with Carrots and Goat Cheese, 66

Lentils and Greens, 213

Lentil-Vegetable Soup, 96

Mujdhara, 212

Wheat-Berry