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Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [151]

By Root 701 0
Potato, and Chorizo Stew, 205

Cabbage and Tomato Soup, 103

Cajun-Spiced Black Beans and Sausage, 204

Caldo Gallego, 110

Chicken Paella, 300

Choucroute Garni, 340–41

Oven-Braised Sausage and Vegetables, 342

Pasta with Kale and Sausage, 344

Pasta with Kale, Sausage, and Tomatoes, 346

Portuguese Kale Soup, 108

Quick Black Bean, Sweet Potato, and Chorizo Stew, 205

Sausage with Kale and White Beans, 343

Seafood Boil, 280

Smoky Black Bean Soup with Sausage, 122

Tomato-Leek Soup with Sausage, 123

Tuscan White Bean and Kale Soup, 109

White Bean and Cabbage Soup, 104

Sautéed Collard Greens, 157

Sautéed Greens with Apple Cider Vinegar, 150

Sautéed Shredded Vegetables, 131

Sautéed Turnips, 186

Savory Winter-Vegetable Bread Pudding, 235

Savoy cabbage. See Cabbage Scallop and Salsify Chowder, 117

Scorzonera. See Salsify Seafood Boil, 280

Sea vegetables (seaweed)

Soba Noodle Salad, 74

Wilted Kale Salad, 70

Winter Vegetable Nori Rolls, 218–19

Sesame-Ginger Vinaigrette, 88

Sesame Noodle Salad, 75

Sesame oil, 65

Shallots. See also Onions

Balsamic Chicken with Vegetables, 292

basic information, 17

Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315

Shellfish. See also specific kinds

Seafood Boil

Shepherd’s Pie, 332–33

Shredded Root-Vegetable Linguine, 248

Shrimp

Chicken Paella, 300

Root Vegetable Scampi over Linguine, 248

Salsify Scampi on Linguine, 287

Seafood Boil, 280

Shrimp and Kale Sauté, 279

Shrimp Egg Rolls, 284–85

Thai Coconut Curry with Shrimp, 275

Thai Sweet-Chili Shrimp Rolls, 286

Siberian kale. See Kale

Sichuan-Style Stir-Fried Greens, 156

Smashed Potatoes with Root Vegetables, 164

Smoky Black Bean Soup, 122

Smoky Black Bean Soup with Sausage, 122

Soba Noodle Salad, 74

Soups, 91–127

Apple-Squash Bisque, 118

Barley Vegetable Soup, 95

Beef Broth, 125

Borscht, 99

Caldo Gallego, 110

Chicken Broth, 127

Chicken Noodle Soup, 97

Chicken Soup with Rice, 98

Coconut Curried Winter Squash Soup I, 120

Coconut Curried Winter Squash Soup II, 121

Creamed Celery Root Soup, 105

Cream of Garlic Soup, 106

Curried Potato-Carrot Soup, 114

Hot-and-Sour Soup, 100–1

Italian Wedding Soup, 107

Leek Soup with Carrots and Parsnips, 111

Lentil-Vegetable Soup, 96

Miso Noodle Bowl, 112–13

Mushroom Broth, 124

Onion-Miso Soup, 113

Pasta e Fagioli, 94

Portuguese Kale Soup, 108

Potato-Garlic Soup, 115

Scallop and Salsify Chowder, 117

Smoky Black Bean Soup, 122

Smoky Black Bean Soup with Sausage, 122

Spaghetti Squash Chowder, 119

Tomato-Leek Soup, 123

Tomato-Leek Soup with Sausage, 123

Turkey Broth, 126–27

Tuscan White Bean and Kale Soup, 109

Udon with Bok Choy and Tofu, 102

Vegetable Broth, 126

Vegetarian Cabbage and Tomato Soup, 103

Vegetarian Creamed Celery Root Soup, 105

Vegetarian Udon with Bok Choy with Tofu, 102

White Bean and Cabbage Soup, 104

Winter Minestrone, 93

Southern-Style Mashed Rutabagas or Turnips, 185

Southern-Style Rice with Collard Greens, 220

Soy sauce, 65

Maple-Soy Vinaigrette, 89

Red-Cooked Chicken with Turnips, 310–11

Soy-Sesame Cabbage Salad, 59

Spaghetti squash, 38. See also Winter squashes

Baked Spaghetti Squash, 196

Spaghetti Squash Chowder, 119

Spicy Black Bean Brussels Sprout and Chicken Stir-Fry, 305

Spicy Meat Lo Mein, 335

Spicy-Sweet Barbecued Beans, 209

Spicy Sweet-Potato Oven Fries, 180

Spicy Turnip Stir-Fry, 192

Stir-Fried Cabbage in Brown Sauce, 148

Stir-Fried Pork with Hearty Greens, 338

Storage

alternative methods of, 31

beets, 25

Brussels sprouts, 4

cabbage, 6

carrots, 26

celery root, 27

collard greens, 8

dried beans, 39

garlic, 13

Jerusalem artichokes, 19

kale, 10

leeks, 15

mustard greens, 11

onions, 16

parsnips, 28

potatoes, 20

rutabagas, 30

salsify, 31

shallots, 17

sweet potatoes, 22

turnips, 34

winter squashes, 36

Stuffed Cabbage Rolls, 330–31

Stuffed Sweet Dumplings, 193

Sunday Supper

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