Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [151]
Cabbage and Tomato Soup, 103
Cajun-Spiced Black Beans and Sausage, 204
Caldo Gallego, 110
Chicken Paella, 300
Choucroute Garni, 340–41
Oven-Braised Sausage and Vegetables, 342
Pasta with Kale and Sausage, 344
Pasta with Kale, Sausage, and Tomatoes, 346
Portuguese Kale Soup, 108
Quick Black Bean, Sweet Potato, and Chorizo Stew, 205
Sausage with Kale and White Beans, 343
Seafood Boil, 280
Smoky Black Bean Soup with Sausage, 122
Tomato-Leek Soup with Sausage, 123
Tuscan White Bean and Kale Soup, 109
White Bean and Cabbage Soup, 104
Sautéed Collard Greens, 157
Sautéed Greens with Apple Cider Vinegar, 150
Sautéed Shredded Vegetables, 131
Sautéed Turnips, 186
Savory Winter-Vegetable Bread Pudding, 235
Savoy cabbage. See Cabbage Scallop and Salsify Chowder, 117
Scorzonera. See Salsify Seafood Boil, 280
Sea vegetables (seaweed)
Soba Noodle Salad, 74
Wilted Kale Salad, 70
Winter Vegetable Nori Rolls, 218–19
Sesame-Ginger Vinaigrette, 88
Sesame Noodle Salad, 75
Sesame oil, 65
Shallots. See also Onions
Balsamic Chicken with Vegetables, 292
basic information, 17
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Shellfish. See also specific kinds
Seafood Boil
Shepherd’s Pie, 332–33
Shredded Root-Vegetable Linguine, 248
Shrimp
Chicken Paella, 300
Root Vegetable Scampi over Linguine, 248
Salsify Scampi on Linguine, 287
Seafood Boil, 280
Shrimp and Kale Sauté, 279
Shrimp Egg Rolls, 284–85
Thai Coconut Curry with Shrimp, 275
Thai Sweet-Chili Shrimp Rolls, 286
Siberian kale. See Kale
Sichuan-Style Stir-Fried Greens, 156
Smashed Potatoes with Root Vegetables, 164
Smoky Black Bean Soup, 122
Smoky Black Bean Soup with Sausage, 122
Soba Noodle Salad, 74
Soups, 91–127
Apple-Squash Bisque, 118
Barley Vegetable Soup, 95
Beef Broth, 125
Borscht, 99
Caldo Gallego, 110
Chicken Broth, 127
Chicken Noodle Soup, 97
Chicken Soup with Rice, 98
Coconut Curried Winter Squash Soup I, 120
Coconut Curried Winter Squash Soup II, 121
Creamed Celery Root Soup, 105
Cream of Garlic Soup, 106
Curried Potato-Carrot Soup, 114
Hot-and-Sour Soup, 100–1
Italian Wedding Soup, 107
Leek Soup with Carrots and Parsnips, 111
Lentil-Vegetable Soup, 96
Miso Noodle Bowl, 112–13
Mushroom Broth, 124
Onion-Miso Soup, 113
Pasta e Fagioli, 94
Portuguese Kale Soup, 108
Potato-Garlic Soup, 115
Scallop and Salsify Chowder, 117
Smoky Black Bean Soup, 122
Smoky Black Bean Soup with Sausage, 122
Spaghetti Squash Chowder, 119
Tomato-Leek Soup, 123
Tomato-Leek Soup with Sausage, 123
Turkey Broth, 126–27
Tuscan White Bean and Kale Soup, 109
Udon with Bok Choy and Tofu, 102
Vegetable Broth, 126
Vegetarian Cabbage and Tomato Soup, 103
Vegetarian Creamed Celery Root Soup, 105
Vegetarian Udon with Bok Choy with Tofu, 102
White Bean and Cabbage Soup, 104
Winter Minestrone, 93
Southern-Style Mashed Rutabagas or Turnips, 185
Southern-Style Rice with Collard Greens, 220
Soy sauce, 65
Maple-Soy Vinaigrette, 89
Red-Cooked Chicken with Turnips, 310–11
Soy-Sesame Cabbage Salad, 59
Spaghetti squash, 38. See also Winter squashes
Baked Spaghetti Squash, 196
Spaghetti Squash Chowder, 119
Spicy Black Bean Brussels Sprout and Chicken Stir-Fry, 305
Spicy Meat Lo Mein, 335
Spicy-Sweet Barbecued Beans, 209
Spicy Sweet-Potato Oven Fries, 180
Spicy Turnip Stir-Fry, 192
Stir-Fried Cabbage in Brown Sauce, 148
Stir-Fried Pork with Hearty Greens, 338
Storage
alternative methods of, 31
beets, 25
Brussels sprouts, 4
cabbage, 6
carrots, 26
celery root, 27
collard greens, 8
dried beans, 39
garlic, 13
Jerusalem artichokes, 19
kale, 10
leeks, 15
mustard greens, 11
onions, 16
parsnips, 28
potatoes, 20
rutabagas, 30
salsify, 31
shallots, 17
sweet potatoes, 22
turnips, 34
winter squashes, 36
Stuffed Cabbage Rolls, 330–31
Stuffed Sweet Dumplings, 193
Sunday Supper