Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [150]
New England Boiled Dinner, 326–27
Oven-Braised Sausage and Vegetables, 342
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Pasta Inverno, 241
Pasta with Tomato-Braised Root Vegetables, 244–45
Polenta with Tomato-Braised Root Vegetables, 245
Pot Roast with Root Vegetables, 322–23
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roasted Chicken with Root Vegetables, 291
Roasted Vegetable Salad, 43
Roast Pork with Sauerkraut and Vegetables, 339
Root Vegetable Scampi over Linguine, 248
Rutabaga Chips, 186–87
Rutabaga Squares, 187
Sautéed Shredded Vegetables, 131
Shepherd’s Pie, 332–33
Shredded Root-Vegetable Linguine, 248
Smashed Potatoes with Root Vegetables, 164
Southern-Style Mashed Rutabagas or Turnips, 185
Thai Coconut Curry with Shrimp, 275
Vegetable Couscous, 253
Vermont Sugarmaker’s Supper, 232–33
Winter-Vegetable Beef Stew, 321
World Championship Rutabaga Curl, 237
S
Saffron Fish Stew, 271
Saffron Potatoes, 173
Salad dressings
Maple-Balsamic Vinaigrette, 89
Maple-Soy Vinaigrette, 89
Molasses-Mustard Vinaigrette, 88
Orange Vinaigrette, 87
Sesame-Ginger Vinaigrette, 88
Walnut Vinaigrette, 86
Salads, 41–89
Beet and Napa Cabbage Salad with Goat Cheese, 45
Beets in Sour Cream, 44
Brussels Sprouts and Citrus Salad, 49
Carrot-Mustard Slaw, 56
Carrots in Citrus Vinaigrette, 63
Celery Root, Apple, and Walnut Salad, 67
Chipotle-Cabbage Salad, 57
Classic American Coleslaw, 50
Copper Coins, 62
Couscous Salad with Kale and Feta, 76
Creamy Coleslaw, 52
Creamy Mustard Coleslaw, 51
Crunchy Dilled Coleslaw, 53
Dilled Potato and Egg Salad, 71
Endive and Apple Salad with Candied Nuts and Blue Cheese, 68
Festive Fruity Coleslaw, 55
Hot German Potato Salad with Sauerkraut, 179
Lahanosalata, 58
Lentil Salad with Carrots and Goat Cheese, 66
North African Turnip Salad, 73
Roasted Beet and Potato Salad, 47
Roasted Sweet-Potato Salad with Sesame-Ginger Vinaigrette, 72
Roasted Vegetable Salad, 43
Sesame Noodle Salad, 75
Soba Noodle Salad, 74
Soy-Sesame Cabbage Salad, 59
Sweet-Pickle Coleslaw, 54
Thai Cabbage Salad, 60
Thai Sweet-Spicy Cabbage Salad, 61
Thai Vegetable Salad, 64
Wild Rice Salad with Roasted Squash and Fennel, 77
Wilted Brussels Sprouts Salad, 48
Wilted Cabbage Salad, American Style, 46
Wilted Cabbage Salad, Italian Style, 46
Wilted Kale Salad, 70
Winter Pasta Salad with Red Cabbage and Carrot, 80
Zesty Lemon Coleslaw, 56
Salmon
Mustard-Molasses Roasted Salmon and Vegetables, 270
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Salsify. See also Vegetables
basic information, 31–32
Braised Turkey Breast with Winter Vegetables, 313
Butter-Braised Salsify, 188
Cheesy Mac with Root Vegetables, 246–47
Chicken and Barley Pilaf with Winter Vegetables, 301
Chicken in Red Wine with Root Vegetables, 296–97
Maple-Glazed Baked Winter Vegetables, 134
Mustard-Braised Short Ribs with Root Vegetables, 324
Mustard-Molasses Roasted Salmon and Vegetables, 269
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Pasta Inverno, 241
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roasted Chicken with Root Vegetables, 291
Roast Pork with Sauerkraut and Vegetables, 339
Root Vegetable Scampi over Linguine, 248
Salsify Fritters, 189
Salsify Mash, 188
Salsify Scampi on Linguine, 287
Sautéed Shredded Vegetables, 131
Scallop and Salsify Chowder, 117
Shredded Root-Vegetable Linguine, 248
Smashed Potatoes with Root Vegetables, 164
Thai Coconut Curry with Shrimp, 275
Vermont Sugarmaker’s Supper, 232–33
Salsify Scampi on Linguine, 287
Samosas, 165
Sauerkraut, 84–85
Choucroute Garni, 340–41
Hot German Potato Salad with Sauerkraut, 179
Reuben Pie, 325
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roast Pork with Sauerkraut and Vegetables, 339
Sausage
Black Bean, Sweet