Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [149]
winter squashes, 36
Puff pastry
Potato Knishes, 166
Samosas, 165
Pumpkins, 38. See also Winter squashes
Almond-Squash Quick Bread, 359
Chocolate-Chip Pumpkin Loaf, 362
Coconut-Pumpkin Pie, 361
Marbled Pumpkin Cheesecake, 363
Pumpkin Waffles, 358
seeds, toasting, 139
Q
Quick Black Bean, Sweet Potato, and Chorizo Stew, 205
Quick Ginger-Pickled Beets, 83
Quick Spicy-Sweet Barbecued Beans, 209
R
Ravioli
Ravioli with Smoky Greens, 345
Vegetarian Ravioli with Greens, 345
Red cabbage. See Cabbages
Red-Cooked Chicken with Turnips, 310–311
Red kale. See Kale
Red kuri squash, 38. See also Winter squashes
Baked Winter Squash, 195
Whipped Winter Squash, 197
Winter Squash with Caramelized Apples, 199
Refried Pinto Beans, 210
Reuben Pie, 325
Rice
Chicken and Rice with Winter Vegetables, 293
Chicken Paella, 300
Chicken Soup with Rice, 98
Curried Rice Salad with Mango Chutney Dressing, 78–79
Golden Carrot Risotto, 215
Leek Risotto, 221
Mediterranean Fish on a Bed of Rice and Leeks, 278
Mujdhara, 212
Risotto with Butternut Squash, 222
Southern-Style Rice with Collard Greens, 220
Stuffed Cabbage Rolls, 330–31
Winter Vegetable Nori Rolls, 218–19
Rice wine, 65
Ricotta cheese
Kale-Ricotta Cannelloni, 251
Pasta with Kale and Chickpeas, 250
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Risotto with Butternut Squash, 222
Roasted Beet and Potato Salad, 47
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roasted Chicken with Root Vegetables, 291
Roasted Spiced Potatoes, 172
Roasted Stuffed Duck with Roasted Vegetables, 316–17
Roasted Sweet-Potato Salad with Sesame-Ginger Vinaigrette, 72
Roasted Vegetable Salad, 43
Roasting vegetables, 364–65
Roast Pork with Sauerkraut and Vegetables, 339
Root vegetables. See also Vegetables; specific kinds
Baked Root Vegetables and Fennel in Béchamel, 150
Baked Root Vegetables in Béchamel, 136
basic information, 23–35
Braised Turkey Breast with Winter Vegetables, 313
Cheesy Mac with Root Vegetables, 246–47
Chicken in Red Wine with Root Vegetables, 296–97
Chicken Stew with Root Vegetables, 294–95
in Europe, viii Gingered Purée of Root Vegetables, 135
Maple-Balsamic Root Vegetables, 132
Maple-Glazed Baked Winter Vegetables, 134
Mustard-Braised Short Ribs with Root Vegetables, 324
Mustard-Molasses Roasted Salmon and Vegetables, 269
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Pasta Inverno, 241
Pasta with Tomato-Braised Root Vegetables, 244–45
Polenta with Tomato-Braised Root Vegetables, 245
Pot Roast with Root Vegetables, 322–23
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roasted Chicken with Root Vegetables, 291
roasting, 23
Roast Pork with Sauerkraut and Vegetables, 339
Root Vegetable Scampi over Linguine, 248
Sautéed Shredded Vegetables, 131
Shredded Root-Vegetable Linguine, 248
Smashed Potatoes with Root Vegetables, 164
Thai Coconut Curry with Shrimp, 275
Vermont Sugarmaker’s Supper, 232–33
Rosemary Roasted Potatoes, 171
Rumbledethump, 231
Russian kale. See Kale
Rutabagas, 133. See also Vegetables
Balsamic Chicken with Vegetables, 292
basic information, 29–30
Braised Turkey Breast with Winter Vegetables, 313
Cheesy Mac with Root Vegetables, 246–47
Chicken and Barley Pilaf with Winter Vegetables, 301
Chicken and Rice with Winter Vegetables, 293
Chicken in Red Wine with Root Vegetables, 296–97
Chicken Pot Pie with Biscuit Topping, 299
Chicken Pot Pie with Sweet-Potato Biscuits, 298–99
Chicken Stew with Root Vegetables, 294–95
Gingered Purée of Root Vegetables, 135
Gratin of Turnips and Rutabagas, 190
Lamb Stew with Root Vegetables, 329
Lemon-Braised Chicken with Turnips, 309
Lentil-Vegetable Soup, 96
Maple-Balsamic Root Vegetables, 132
Maple-Glazed Baked Winter Vegetables, 134
Mustard-Braised Short Ribs with Root Vegetables, 324
Mustard-Molasses Roasted Salmon and Vegetables, 269
Neeps