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Winter Pasta Salad with Red Cabbage and Carrot, 80

Pastries, savory

Potato Knishes, 166

Samosas, 165

Pea beans. See also Beans, dried

Navy beans

White beans

New England Baked Beans, 208

Sunday Supper Baked Beans, 207

Vegetarian Baked Beans, 207

Vegetarian New England Baked Beans, 208

Peanuts

African Sweet-Potato Stew, 263

Thai Cabbage Salad, 60

Thai Sweet-Spicy Cabbage Salad, 61

Pears, Braised Balsamic-Glazed Parsnips and, 161

Perogi, Potato-Stuffed, 168–69

Phyllo dough Kale-Feta Pie, 258

Pickles

Chinese Vegetable Pickles, 82

Crunchy Dilled Coleslaw, 53

Dilled Potato and Egg Salad, 71

Quick Ginger-Pickled Beets, 83

Sauerkraut, 84–85

Sweet-Pickle Coleslaw, 54

Pies and tarts

Apple, Leek, and Cheddar Quiche, 262

Basic Pie Pastry, 265

Caramelized Cabbage and Onion Tart, 256

Chicken Pot Pie with Biscuit Topping, 299

Chicken Pot Pie with Sweet-Potato Biscuits, 298–99

Clam Pot Pie, 282–83

Coconut-Pumpkin Pie, 361

Creamy Fish Pie, 276–77

Kale-Feta Pie, 258

Potato-Carrot Tart, 177

Reuben Pie, 325

Winter-Vegetable Pie, 257

Pinto beans. See also Beans, dried

Quick Spicy-Sweet Barbecued Beans, 209

Refried Pinto Beans, 210

Spicy-Sweet Barbecued Beans, 209

Pistachio nuts

Festive Fruity Coleslaw, 55

Pizza

Basic Pizza Dough, 264

Frizzled-Kale Pizza, 260

Kale Pizza, 259

Lamb and Leek Flatbread, 334

Leek and Goat Cheese Pizza, 261

Polenta with Tomato-Braised Root Vegetables, 245

Pork

Choucroute Garni, 340–41

Five-Spice Pork and Cabbage Stir-Fry, 336–37

Hot-and-Sour Soup, 100–1

Italian Wedding Soup, 107

Roast Pork with Sauerkraut and Vegetables, 339

Spicy Meat Lo Mein, 335

Stir-Fried Pork with Hearty Greens, 338

Portuguese Kale Soup, 108

Potatoes. See also Tubers

Balsamic Chicken with Vegetables, 292

basic information, 20–21

Borscht, 99

Buttermilk Mashed Potatoes, 167

Caldo Gallego, 110

Choucroute Garni, 340–41

Clam Pot Pie, 282–83

Creamed Celery Root Soup, 105

Cream of Garlic Soup, 106

Creamy Fish Pie, 276–77

Creamy Potato-Leek Soup, 116

Curried Potato-Carrot Soup, 114

Dilled Potato and Egg Salad, 71

Hasselback Potatoes, 175

Hot German Potato Salad with Sauerkraut, 179

Mashed-Potato Biscuits, 353

Mashed Potatoes with Caramelized Winter Vegetables, 234

Mashed Potatoes with Greens, 170

Mustard-Molasses Roasted Salmon and Vegetables, 269

Neeps and Tatties, 163

New England Boiled Dinner, 326–27

Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269

Pan-Seared Tuna with Potatoes and Anchovy-Shallot Vinaigrette, 272–73

Portuguese Kale Soup, 108

Potato-Carrot Tart, 177

Potatoes with Dill and Sour Cream, 174

Potato Galette, 169

Potato-Garlic Soup, 115

Potato Knishes, 166

Potato-Leek Frittata, 229

Potato-Stuffed Perogi, 168–69

Potato Yeast Rolls, 352–53

Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315

Roasted Beet and Potato Salad, 47

Roasted Spiced Potatoes, 172

Roast Pork with Sauerkraut and Vegetables, 339

Rosemary Roasted Potatoes, 171

Rumbledethump, 231

Saffron Fish Stew, 271

Saffron Potatoes, 173

Samosas, 165

Scallop and Salsify Chowder, 117

Seafood Boil, 280

Shepherd’s Pie, 332–33

Smashed Potatoes with Root Vegetables, 164

Spaghetti Squash Chowder, 119

Twice-Baked Stuffed Potatoes, 178

Two-Potato Latkes, 176

Vegetarian Creamed Celery Root Soup, 105

Vegetarian Twice-Baked Potatoes, 178

Vermont Sugarmaker’s Supper, 232–33

White Bean and Cabbage Soup, 104

Winter-Vegetable Beef Stew, 321

Pot Roast with Root Vegetables, 322–23

Poultry main dishes, 289–317

Preparation

beets, 25

Brussels sprouts, 5

cabbage, 6–7

carrots, 26

celery root, 28

collard greens, 9

dried beans, 39

garlic, 13–14

greens, 3

Jerusalem artichokes, 19

kale, 10

leeks, 15

mustard greens, 11

onions, 16–17

parsnips, 29

potatoes, 20

rutabagas, 30

salsify, 32

shallots, 17

sweet potatoes, 22

turnips,