Recipes From the Root Cellar_ 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman [147]
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Roasted Chicken with Root Vegetables, 291
Roast Pork with Sauerkraut and Vegetables, 339
Rumbledethump, 231
Savory Winter-Vegetable Bread Pudding, 235
Scallop and Salsify Chowder, 117
Seafood Boil, 280
Spicy Black Bean Brussels Sprout and Chicken Stir-Fry, 305
Turkey Broth, 126–27
Wheat-Berry Mujdhara, 212
Winter Fish Tacos, 274
Winter-Vegetable Pie, 257
Orange marmalade Sunshine Turkey, 312
Oranges. See also Clementines;
Orange marmalade
Tangerines
Brussels Sprouts and Citrus Salad, 49
Orange Vinaigrette, 87
Orzo with Kale, Chicken, and Feta Cheese, 308
Oven-Braised Leeks, 160
Oven-Braised Sausage and Vegetables, 342
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Oyster sauce, 65
P
Pan-Seared Brussels Sprouts, 142
Pan-Seared Tuna with Potatoes and Anchovy-Shallot Vinaigrette, 272–73
Parmesan cheese
Braised Beef Rigatoni, 328
Frizzled-Kale Pizza, 260
Kale Pizza, 259
Kale-Ricotta Cannelloni, 251
Parmesan Greens, 154
Pasta Inverno, 241
Pasta with Kale and Chickpeas, 250
Pasta with Kale, Sausage, and Tomatoes, 346
Pasta with Tomato-Braised Root Vegetables, 244–45
Polenta with Tomato-Braised Root Vegetables, 245
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Tortellini with Kale, 252
White Lasagna with Leeks and Butternut Squash, 254–55
Parsnips. See also Vegetables
Balsamic Chicken with Vegetables, 292
basic information, 28–29
Braised Balsamic-Glazed Parsnips and Pears, 161
Braised Beef Rigatoni, 328
Braised Turkey Breast with Winter Vegetables, 313
Cheesy Mac with Root Vegetables, 246–47
Chicken and Barley Pilaf with Winter Vegetables, 301
Chicken in Red Wine with Root Vegetables, 296–97
Chicken Soup with Rice, 98
Chicken Stew with Root Vegetables, 294–95
Gingered Purée of Root Vegetables, 135
Honey-Balsamic Roasted Parsnips, 162
Lamb Stew with Root Vegetables, 329
Leek Soup with Carrots and Parsnips, 111
Maple-Glazed Baked Winter Vegetables, 134
Mustard-Braised Short Ribs with Root Vegetables, 324
Mustard-Molasses Roasted Salmon and Vegetables, 269
Oven-Braised Sausage and Vegetables, 342
Oven-Roasted Salmon and Vegetables with Lemon Aioli, 269
Pasta Inverno, 241
Pasta with Tomato-Braised Root Vegetables, 244–45
Polenta with Tomato-Braised Root Vegetables, 245
Pot Roast with Root Vegetables, 322–23
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Roasted and Braised Duck with Sauerkraut and Root Vegetables, 315
Roasted Chicken with Root Vegetables, 291
Roasted Vegetable Salad, 43
Roast Pork with Sauerkraut and Vegetables, 339
Root Vegetable Scampi over Linguine, 248
Sautéed Shredded Vegetables, 131
Savory Winter-Vegetable Bread Pudding, 235
Shredded Root-Vegetable Linguine, 248
Smashed Potatoes with Root Vegetables, 164
Thai Coconut Curry with Shrimp, 275
Vermont Sugarmaker’s Supper, 232–33
Winter-Vegetable Beef Stew, 321
Pasta. See also Noodles Braised Beef Rigatoni, 328
Cheesy Mac with Root Vegetables, 246–47
Fettuccine with Caramelized Cabbage, White Beans, and Goat Cheese, 249
Italian Wedding Soup, 107
Kale-Ricotta Cannelloni, 251
Kasha Varnishkes, 224
Mushroom Lo Mein, 242–43
Orzo with Kale, Chicken, and Feta Cheese, 308
Pasta e Fagioli, 94
Pasta Inverno, 241
Pasta with Kale and Chickpeas, 250
Pasta with Kale and Sausage, 344
Pasta with Kale, Sausage, and Tomatoes, 346
Pasta with Tomato-Braised Root Vegetables, 244–45
Ravioli with Smoky Greens, 345
Rigatoni with Tomato-Braised Chicken and Root Vegetables, 302
Root Vegetable Scampi over Linguine, 248
Salsify Scampi on Linguine, 287
Sesame Noodle Salad, 75
Shredded Root-Vegetable Linguine, 248
Soba Noodle Salad, 74
Spicy Meat Lo Mein, 335
Vegetarian Lo Mein with Spicy Tofu, 238–39
Vegetarian Ravioli with Greens, 345
White Lasagna with Leeks and Butternut Squash, 254–55
Winter Minestrone,