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Gingered Purée of Root Vegetables

Baked Beets in Béchamel

Variation: Baked Root Vegetables in Béchamel

Harvard Beets

Basic Roasted Brussels Sprouts

Crunchy Roasted Brussels Sprouts

Cornmeal-Crisped Brussels Sprouts

Garlic-Crumbed Roasted Brussels Sprouts

Pan-Seared Brussels Sprouts

Cream-Braised Brussels Sprouts

Bacon-Sautéed Brussels Sprouts

Lemony Brussels Sprouts

Hot Slaw

Stir-Fried Cabbage in Brown Sauce

Variation: Vegetarian Stir-Fried Cabbage in Brown Sauce

East-Meets-West Braised Red Cabbage

Baked Carrots and Fennel in Béchamel

Variation: Baked Root Vegetables and Fennel in Béchamel

Sautéed Greens with Apple Cider Vinegar

Braised Celery Root Gratin

Garlic-Crumbed Greens

Parmesan Greens

Chinese Steamed Greens

Sichuan-Style Stir-Fried Greens

Sautéed Collard Greens

Crispy Kale Chips

Crisp Roasted Jerusalem Artichokes

Oven-Braised Leeks

Braised Balsamic-Glazed Parsnips and Pears

Honey-Balsamic Roasted Parsnips

Variation: Honey-Balsamic Roasted Carrots

Neeps and Tatties

Smashed Potatoes With Root Vegetables

Samosas

Potato Knishes

Buttermilk Mashed Potatoes

Potato-Stuffed Pierogi

Potato Galette

Mashed Potatoes with Greens

Rosemary Roasted Potatoes

Roasted Spiced Potatoes

Saffron Potatoes

Potatoes with Dill and Sour Cream

Hasselback Potatoes

Two-Potato Latkes

Potato-Carrot Tart

Twice-Baked Stuffed Potatoes

Variation: Vegetarian Twice-Baked Potatoes

Hot German Potato Salad with Sauerkraut

Spicy Sweet-Potato Oven Fries

Lemon Aioli

Mashed Sweet Potatoes

Maple-Candied Sweet Potatoes

Cider-Braised Sweet Potatoes with Apples

Southern-Style Mashed Rutabagas or Turnips

Sautéed Turnips

Rutabaga Chips

Rutabaga Squares

Butter-Braised Salsify

Salsify Mash

Salsify Fritters

Gratin of Turnips and Rutabagas

Turnip Puff

Spicy Turnip Stir-Fry

Stuffed Sweet Dumplings

Apple-Braised Delicata Squash

Baked Winter Squash

Baked Spaghetti Squash

Whipped Winter Squash

Kathleen Pemble’s Winter Squash

Winter Squash with Caramelized Apples

5 Beans, Rice, and Grains

Black Beans in Chipotle Sauce

Cajun-Spiced Black Beans and Sausage

Black Bean, Sweet Potato, and Chorizo Stew

Variation: Quick Black Bean, Sweet Potato, and Chorizo Stew

Chili Beans

Sunday Supper Baked Beans

Variation: Vegetarian Baked Beans

New England Baked Beans

Variation: Vegetarian New England Baked Beans

Spicy-Sweet Barbecued Beans

Variation: Quick Spicy Sweet Barbecued Beans

Refried Pinto Beans

Curried Dahl

Mujdhara

Variation: Wheat-Berry Mujdhara

Lentils and Greens

Curried Lentil-Stuffed Delicata Squash

Golden Carrot Risotto

White Bean Stew with Smoked Turkey

Winter-Vegetable Nori Rolls

Southern-Style Rice with Collard Greens

Leek Risotto

Risotto with Butternut squash

Lemony Barley-Carrot Pilaf

Kasha Varnishkes

Carrot Spoon Bread

6 Vegetarian Main Dishes

Potato-Leek Frittata

Sweet-Potato and Goat Cheese Frittata

Rumbledethump

Vermont Sugarmaker’s Supper

Mashed Potatoes with Caramelized Winter Vegetables

Savory Winter-Vegetable Bread Pudding

Vegetarian Egg Rolls

Vegetarian Lo Mein with Spicy Tofu

Japanese-Style Greens with Tofu

Pasta Inverno

Mushroom Lo Mein

Pasta with Tomato-Braised Root Vegetables

Variation: Polenta with Tomato-Braised Root Vegetables

Cheesy Mac with Root Vegetables

Shredded Root-Vegetable Linguine

Variation: Root Vegetable Scampi over Linguine

Fettuccine with caramelized cabbage, White Beans, and Goat cheese

Pasta with Kale and Chickpeas

Kale-Ricotta Cannelloni

Tortellini with Kale

Vegetable Couscous

White Lasagna with Leeks and Butternut Squash

Caramelized Cabbage and