Safe Food_ Bacteria, Biotechnology, and Bioterrorism - Marion Nestle [186]
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CHAPTER 2. RESISTING MEAT AND POULTRY REGULATION, 1974–1994
1. Morgan D. Trying to lead the USDA through a thicket of politics. Washington Post, July 5, 1978:A8.
2. Foreman CT. Unequal protection, unfair competition: the cause and effect of different standards for food safety and nutrition (speech). Washington, DC: Consumer Federation of America’s Consumer Assembly, March 1991 (revised June 10, 1991).
3. Jacobson M. Nutrition Scoreboard. New York: Avon Books, 1974. Sarasohn J. Ex-USDA chief Glickman joins Akins group. Washington Post, February 8, 2001:A21.
4. Center for Public Integrity. Safety Last: The Politics of E. coli and Other Food-Borne Killers. Washington, DC, 1998. Quotation: 52. Also see: Food Safety and Government Regulation of Coliform Bacteria. Hearing before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation. 103rd Congress, 1st Session, February 5, 1993:69–70. Mulkern AC. Is USDA too close to meat industry? Denver Post, August 11, 2002:A1.
5. American Public Health Association et al. v. Earl Butz, Secretary of Department of Agriculture et al. 511 F. 2d 331 (DC Circuit Court of Appeals), December 19, 1974.
6. Gilchrist A. Foodborne Disease & Food Safety. Chicago: American Medical Association, 1981:95–98.
7. Sugarman C. The road to food safety? How the government’s new rules will (and won’t) protect your dinner. Washington Post, October 29, 1997:E1,E11. Lachance PA. Development of stored food and water systems. Environmental Biology and Medicine 1971;1:205–228. I am indebted to George Pillsbury and James Behnke for explaining this history.
8. USDA/FSIS. Pathogen reduction: Hazard Analysis Critical Control Point (HACCP) systems: final rule with request for comments. FR 61:38806–38989, July 25, 1996.
9. USDA/FSIS. Generic HACCP models and guidance materials available for review and comment. FR 61:32053–32054, June 12, 1997.
10. National Research Council. Meat and Poultry Inspection: The Scientific Basis of the Nation’s Program. Washington, DC: National Academy Press, 1985:159.
11. National Research Council. An Evaluation of the Role of Microbiological Criteria for Food and Food Ingredients. Washington, DC: National Academy Press, 1985.
12. USDA’s “Discretionary Inspection” Plan for Meat and Poultry Processing Plants. House of Representative Committee on Government Operations. Hearing before the Human Resources and Intergovernmental Relations Subcommittee. 101st Congress, 1st Session, April 11, 1989. Quotations: Carol Tucker Foreman, 59–60; Delmer Jones, 4; Thomas Devine, 66.
13. National Advisory Committee on Microbiological Criteria for Foods. Hazard Analysis and Critical Control Point System. Washington, DC: USDA and FDA, March 20, 1992. Waites WM, Arbuthnott JP. Foodborne illness: an overview. Lancet 1990;336:722–725.
14. GAO. Food Safety and Quality: Uniform, Risk-Based Inspection System Needed to Ensure Safe Food Supply (GAO/RCED-92-152), June 1992. USDA/FSIS. Streamlined inspection system: cattle and staffing standards. FR 53:48262–48275, November 30, 1988.
15. Crutchfield S. Food safety at a glance. FoodReview 1998;21(3):34–35.
16. Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C). Cattle Inspection. Washington, DC: National Academy Press, 1990:4.
17. CDC. Update: Multistate outbreak of Escherichia coli O157:H7 infections from hamburgers—Western United States, 1992–93. JAMA 1993;269:2194–2196. Bell BP, Goldoft M, Griffin PM, et al. A multistate outbreak of Escherichia coli O157:H7–associated