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Safe Food_ Bacteria, Biotechnology, and Bioterrorism - Marion Nestle [185]

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’ power. Science 2002;295:27. Burros M. Poultry industry quietly cuts back on antibiotic use. NYT, February 10, 2002:A1,A26.

33. Couzin J. Cattle diet linked to bacterial growth. Science 1998;281:1578–1579. Diez-Gonzalez F, Callaway TR, Kizoulis MG, et al. Grain feeding and the dissemination of acid-resistant Escherichia coli from cattle. Science 1998;281: 1666–1668. Beers A. Feed supplement can reduce E. coli shedding, study shows. FCN, April 29, 2002:15. Crump JA, Sulka AC, Langer AJ, et al. An outbreak of Escherichia coli O157:H7 infections among visitors to a dairy farm. NEJM 2002;347:555–560.

34. Friedland WH. The new globalization: the case of fresh produce. In: Bonnano A, Busch L, Friedland WH, et al., eds. From Columbus to ConAgra: The Globalization of Agriculture and Food. Lawrence: University Press of Kansas, 1994:210–231. For statistics on food imports, see: USDA/ERS. Vegetables and Specialties Yearbook, at http://usda.mannlib.cornell.edu/MannUsda/viewTaxonomy.do?taxonomyID=6.

35. Burros M. Salad bars: how clean are they? NYT, August 25, 1999:F1,F9.

36. Holler T. The iron rule in Omaha’s jungle. Social Policy 2002;32(4):21–27. Schlosser E. Fast Food Nation. New York: Houghton Mifflin, 2001.

37. Morris JG, Potter M. Emergence of new pathogens as a function of changes in host susceptibility. Emerging Infectious Diseases 1997;3:335–344.

38. Hearn L. Haceldama. Cincinnati Commercial, September 5, 1875. Reprinted in: Cott J. Wandering Ghost: The Odyssey of Lafcadio Hearn. New York: Alfred A. Knopf, 1991:61–69. Cott defines haceldama as a New Testament word meaning “field of blood.”

39. Smith MS, Roth DM. Chronological Landmarks in American Agriculture (Agricultural Information Bulletin No. 425). USDA/ERS, November 1990. Brady RP, Cooper RM, Silverman RS, eds. Fundamentals of Law and Regulation: An In-Depth Look at Foods, Veterinary Medicines, and Cosmetics. Washington, DC: Food and Drug Law Institute, 1997.

40. Goodwin LS. The Pure Food, Drink, and Drug Crusaders, 1879–1914. Jefferson, NC: McFarland, 1999. Coppin CA, High J. The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy. Ann Arbor: University of Michigan Press, 1999. The authors argue that Wiley’s interests in promoting pure food legislation had more to do with self-interest in expanding his bureau than with public health.

41. Sinclair U. The Jungle, 1906 (Bantam Classic edition, 1981). The introduction by Morris Dickstein explains the genesis of the book. The five quotations are from pages 135, 275, 135, 99, and 36, respectively.

42. Congress immediately amended the 1906 Meat Inspection Act (the Beveridge Amendment) and reenacted it as the Meat Inspection Act of 1907. This book uses 1906 as the relevant date.

43. National Research Council. Meat and Poultry Inspection: The Scientific Basis of the Nation’s Program. Washington, DC: National Academy Press, 1985.

44. Congressional Record—Senate, June 30, 1906:9791–9792 (Vol. 40, Part 10, 59th Congress, 1st Session). CDC. Achievements in public health, 1900–1999: safer and healthier foods. MMWR 1999;48(40):905–913.

45. Congressional Record—House, June 29, 1906:9735–9740 (Vol. 40, Part 10, 59th Congress, 1st Session).

46. Wiley HW. 1001 Tests of Foods, Beverages and Toilet Accessories Good and Otherwise: Why They Are So. New York: Hearst’s International Library, 1914:ix–xix.

47. Robinson RA. Food Safety and Security: Fundamental Changes Needed to Ensure Safe Food (GAO-02-47T), October 10, 2001.

48. GAO. Food Safety and Quality: Who Does What in the Federal Government (GAO/RCED-91-19A and GAO/RCED-91-19B), December 1990.

49. GAO. Food Safety and Quality: Uniform, Risk-based Inspection System Needed to Ensure Safe Food Supply (GAO/RCED-92-152), June 1992.

50. GAO. Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety (GAO/RCED-99-184), July 1999. Bäumler AJ, Hargis BM, Tsolis RM. Tracing the origins of Salmonella outbreaks. Science 2000;287:50–52.

51. National Research Council. Poultry Inspection: The Basis for a Risk-Assessment Approach. Washington,

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