Safe Food_ Bacteria, Biotechnology, and Bioterrorism - Marion Nestle [188]
46. USDA/FSIS. HACCP-based meat and poultry inspection concepts. FR 62:31553–31562, June 10, 1997. Ingersoll B. Meat industry spurred to revise policies. WSJ, August 27, 1997:A3.
CHAPTER 3. ATTEMPTING CONTROL OF FOOD PATHOGENS, 1994–2002
1. DeWaal CS, Barlow K, Alderton L, et al. Outbreak Alert! Closing the Gaps in Our Federal Food Safety Net. Washington, DC: CSPI, October 2001. FDA. Development of Hazard Analysis Critical Control Points for the food industry: request for comments. FR 59:39888–39896, August 4, 1994. Quote: 39889–39890. See: www.fda.gov/Food/FoodSafety/HazardAnalysis
CriticalControlPointsHACCP/default.htm.
2. FDA/CFSAN. Second Interim Report of Observations and Comments: Hazard Analysis and Critical Control Point (HACCP) Pilot Program for Selected Food Manufacturers. HACCP: A State-of-the-Art Approach to Food Safety (FDA Backgrounder). FDA/CFSAN, August 1999, at http://vm.cfsan.fda.gov/~comm/haccpoth.html.
3. FDA. New egg safety steps announced, safe-handling labels and refrigeration will be required. HHS News, July 1, 1999. Also see: FDA. Procedures for the safe and sanitary processing and importing of fish and fishery products; final rule. FR 60:65095–65202, December 18, 1995. FDA. Consumers advised of risks associated with raw sprouts. HHS News, July 9, 1999.
4. GAO. Food Safety: Federal Oversight of Seafood Does Not Sufficiently Protect Consumers (GAO-01-204), January 2001. GAO. Food Safety: Federal Oversight of Shellfish Safety Needs Improvement (GA)-0-702), July 2001. Abboud L. Bad fish slips through FDA’s safety net. WSJ, October 9, 2002: D1,D2.
5. USDA/FSIS. Pathogen Reduction: Hazard Analysis Critical Control Point (HACCP) systems: proposed rule. FR 60:6774–6889, February 3, 1995. USDA/FSIS. Final rule with request for comments. FR 61:38806–38989, July 25, 1996. USDA documents on food safety are online at: www.fsis.usda.gov.
6. U.S. Meat and Poultry Inspection Issues. Joint hearings before the Subcommittee on Department Operations and Nutrition and the Subcommittee on Livestock. 103rd Congress, 2nd Session, April 19, 1994. Statement of Bruce Tompkin, vice president, Product Safety, Armour Swift-Eckrich: 114.
7. American Meat Institute. Meat and Supermarket Industries Say USDA “Misleading Consumers” (press release). Washington, DC, November 1, 1994. Foreman CT. Statement (press conference), National Press Club, Washington DC, May 30, 1995.
8. Schulte B. Inspection changes for meat assailed. Philadelphia Inquirer, June 16, 1995:A3. Meat and Poultry Processors Use “Bare-Knuckled Tactics” to Delay Food Safety Reforms (press release). CSPI, June 22, 1995.
9. Morgan D. Industry finds a way around budget cutters: House Appropriations Panel proves friendlier to corporate subsidies. Washington Post, June 26, 1995:A1.
10. Jouzaitis C. Food safety regulations face challenge. Chicago Tribune, July 10, 1995:A1. Cushman JH. Narrow defeat for a measure on bad meat. NYT, July 13, 1995:B9. Burros M. Congress moving to revamp rules on food safety: reducing federal role. NYT, July 3, 1995:1,28. The Dole bill was S. 343, 104th Congress.
11. The Republican assault on meat safety (editorial). NYT, June 22, 1995:A26. Jacobson MJ, DeWaal CS. GOP rhetoric masks an attack on overdue clean-meat rules. San Francisco Examiner, June 27, 1995:A15.
12. Rogers D. House panel slows food-safety rules, maintains ban on offshore oil drilling. WSJ, June 28, 1995:A4.
13. Herbert B. Let them eat poison. NYT, July 3, 1995:21.
14. Meat safety rules back on track—USDA’s Glickman (news release). Reuters News Service, July 19, 1995.
15. Meat Industry Agenda Fails Again (press release). Washington, DC: S.T.O.P. (Safe Tables Our Priority), July 20, 1995.
16. Jouzaitis C. Rollback of meat testing stalls in House. Chicago Tribune, July 20, 1995:3. DeWaal C. Remarks before the Association of Food Journalists Convention (speech). Washington, DC, September 7, 1997.
17. USDA/FSIS. Generic