Safe Food_ Bacteria, Biotechnology, and Bioterrorism - Marion Nestle [190]
43. USDA/FSIS. Beef products contaminated with Escherichia coli O157:H7. FR 64:2803–2805, January 19, 1999.
44. Beers A. FSIS expands E. coli O157:H7 adulteration policy. FCN, January 18, 1999:3,17,18.
45. Glickman D. Letter to Rosemary Mucklow, executive director, National Meat Association, USDA, January 28, 1999. Copies of this letter circulated widely through electronic mail. See: Meat Industry Internet Newsservice. Glickman cancels speech after meat group’s comment, January 29, 1999. Online: www.spcnet work.com/mii/1999/990176.htm.
46. USDA/FSIS. E. coli 0157:H7 contamination of beef products. FR 67:62325–62334, October 7, 2002.
47. Burros M. New U.S. standards for meat are snared in a court fight. NYT, December 4, 1999:A11. Ingersoll B. USDA is set to present new evidence Supreme Beef failed to meet standards. WSJ, December 10, 1999:A6.
48. Meat trade groups support Supreme Beef in lawsuit. Food Regulation Weekly, January 10, 2000:8–9. Burros M. Judge gives meat plant a reprieve from closing. NYT, December 11, 1999:A12.
49. Burros M. Ground beef is recalled for E. coli. NYT, December 26, 1999:A14.
50. A threat to meat inspection (editorial). NYT, May 26, 2000:A18.
51. Supreme Beef refuses USDA request to halt production. Food Regulation Weekly, June 19, 2000:12–13.
52. Beers A. Supreme Beef prepares to battle USDA in court over performance standards. FCN, November 27, 2000:3–4. USDA takes aim at Supreme Beef in latest round. FCN, March 19, 2001:18–19.
53. Supreme Beef Processors, Inc. v. USDA, 275 F. 3d432 (5th Cir. 2001).
54. Murphy D. Commentary: Salmonella Ruling—Can USDA’s Loss Be Turned into Industry’s Gain? Meat Marketing & Technology, December 14, 2001. Online: www.meatingplace.com (but no longer available).
55. A threat to meat inspection (editorial). NYT, December 26, 2001: A28.
56. Murano E. Ensuring meat safety (letter). NYT, January 2, 2002:A14. Ms. Murano was USDA undersecretary for food safety.
57. Movement on meat safety (editorial). NYT, February 9, 2002:A18.
58. Beers A. USDA won’t appeal Supreme ruling, may seek regulatory changes. FCN, February 18, 2002:1,24. More legal challenges to Salmonella standard? FCN, June 17, 2002:1,13.
59. Bills seek to restore power for federal Salmonella tests. NYT, March 15, 2002:A12. Beers A. Harkin bill gets tougher on pathogen contamination. FCN, March 18, 2002:1,17,18.
60. USDA/FSIS. HACCP-based meat and poultry inspection concepts. FR 62:31553–31562, June 10, 1997. USDA/FSIS. Backgrounder: HACCP-Based Inspection Models, July 1998.
61. American Federation of Government Employees v. Glickman, 215 F.3d 7 (D.C. Cir. 2000).
62. HACCP appears to be in jeopardy as court rules against inspection system. Nutrition Week, July 7, 2000:1–2.
63. American Federation of Government Employees v. Glickman, 127 F. Supp. 2d 243 (D.D.C. 2001). Beers A. Union once again appeals HIMP ruling. FCN, February 19, 2001:4.
64. GAO. Food Safety: Weaknesses in Meat and Poultry Inspection Pilot Should Be Addressed before Implementation (GAO-02-59), December 2001. Quotations: 5,33–34.
65. USDA/FSIS. An Overview of the HACCP-Based Inspection Models Project (backgrounder), January 2002.
66. Beers A. Appeals court sides with USDA on HIMP—for now. FCN, April 8, 2002:1,13,14. Beers A. New HIMP data shows previously unrevealed problems. FCN, June 10, 2002:1,20,21.
67. Schlosser E. Fast Food Nation. New York: Houghton Mifflin, 2001.
68. The West County Times (Contra Costa, CA) tracked this story: Lyons C, Holbrook D. Three killed at sausage factory. (June 22, 2000:A1,A16). Marshall S, Jokelson A, Holbrook D, et al. State says plant is unlicensed.