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Safe Food_ Bacteria, Biotechnology, and Bioterrorism - Marion Nestle [219]

By Root 1272 0
modified products

Biotechnology Industry Organization (BIO), 212, 217, 235

Bioterrorism, 1, 14, 16, 25, 48, 59, 138, 248, 249–50, 274, 296

and anthrax, 25, 33, 126, 248, 249, 250, 257–60, 265

and food as a biological weapon, 260, 265–68

and food security, 249–50, 260–65, 264, 268–70, 270, 271

and foot-and-mouth disease, 256

Blackley, Ronald, 80

Blame. See Responsibility

Blindness, 159, 160, 162

Block, John, 77

Blood-brain barrier, 343n5

Blood cells, 41, 185, 188, 202

Bohlen, Larry, 6

Botulism, 33, 70

Bovine growth hormone (BGH), 197–207, 211, 280

Bovine spongiform encephalopathy (BSE), 251–55, 289

See also Mad cow disease

Bran layers, 155–56, 156

Brazil, 237, 238

Brazil nuts, 174–75

Bread, 35, 57, 89

Bribery, Graft and Conflicts of Interest Act, 79

Broth, 57, 58

Brown, George, 92

BSE. See Bovine spongiform encephalopathy

Bt toxin. See Bacillus thuringiensis (Bt)

Bureau of Alcohol, Tobacco and Firearms (ATF), 56

Burger King, 100, 102, 133

Burke, Derek, 170

Burros, Marian, 75

Bush, George W., 80, 107, 134, 258

Calgene, 177–78, 211–14, 222, 226, 227

Campaign contributions, 65

Campbell Soup, 89

Campylobacter, 27, 36, 37, 40, 46, 259

Canada, 2, 4–5, 23, 109, 138, 202, 237, 238, 239

Cancer, 29, 34, 199, 287n1

Cannibalism, 342n4

Canning, 33, 70

Caplan, Arthur, 200

Carcinogens, 92, 199

Cargill corporation, 286, 289, 294

Carter, Jimmy, 118

Cattle

government inspection of, 50–54, 59, 289–90

infected, 28, 40, 41, 44–45, 84, 102

with foot-and-mouth disease, 25, 135, 138, 248, 249, 250, 255–57

with mad cow disease, 25, 135, 138, 187, 248, 249, 250–55, 289–90

with mastitis, 199, 200, 202

and raw milk debate, 281–82

slaughter of, 24, 28, 41, 44, 45, 47, 50–53, 59, 73, 102, 289, 294

transportation of, 44–45

treated with growth hormones, 23, 118, 197–207, 220, 237

CDC. See Centers for Disease Control and Prevention (CDC)

Center for Food Safety, 5

Center for Public Integrity, 65

Center for Science in the Public Interest (CSPI), 34, 78, 78, 92, 127, 128, 268

Center for Technology Assessment, 241

Centers for Disease Control and Prevention (CDC)

and foodborne microbes, 37–38, 116, 287, 290

and fragmentation of regulatory authority, 56

and genetically modified products, 5, 10, 11

Chapela, Ignacio, 235, 279

Charles, Prince of Wales, 170–71

Cheese, 30, 35, 40, 55, 56, 57, 57, 89, 114, 127–28, 197, 257

Chicago Tribune, 136

Chicken. See Poultry

Children

and food allergies, 172, 173

harmed by foodborne microbes, 40, 41, 73, 83, 97, 98, 129, 130, 136, 282

and vitamin A deficiency, 159–60, 162–65, 327n26

Chile, 239

Chilling. See Refrigeration

China, 150, 228, 237, 238, 277, 288

Chlorination, 28, 33, 42, 48

Cholera, 28, 33

Cholesterol, 64

Chymosin, 197

Cipro (ciprofloxacin), 258–59

Class-action lawsuits, 5, 9, 14, 16, 244

Clinton, Bill, 74, 78, 80, 90, 103, 131, 132, 133, 223, 237

Clostridium, 36, 40

Coca-Cola, 98

Codex Alimentarius Commission, 115–16, 138, 236, 239–40

Cohen, Jerry, 200

Cohen, Robert, 200

Cold War, 258

Commerce, U.S. Department of, 53, 56, 133

Community Nutrition Institute (CNI), 34, 108, 124

Compost, 44

ConAgra, 89, 101, 120

Conflicts of interest, 63–64, 70, 79, 81, 84, 115, 199, 204–5

Congress, U.S.

and biotechnology, 189, 195, 201, 202, 204, 217, 223, 224, 227

and Bribery, Graft and Conflicts of Interest Act, 79

and control of animal antibiotics, 46, 47, 295

and control of foodborne microbes, 27, 29, 30, 31, 34, 35, 50, 55, 59, 65–66, 71–72, 73, 132, 136, 137, 137, 295

by HACCP, 91–92, 94, 95, 96

and control of growth hormones, 201, 202, 204

and Farm Security and Rural Investment Act, 125

and Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), 196

and Food, Drug, and Cosmetic Act, 92, 196

and Food and Drug Administration Modernization Act, 124

food industry’s alliance with, 30, 63, 64, 65, 84

food industry’s influence on, 31, 71, 91–92, 94, 202, 295

through lobbying, 27, 71, 79, 91, 212, 270

and fragmentation of regulatory authority, 55, 59–60, 296–97

and funding of food safety measures, 114, 132

and Genetically

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