Saveur Cooks Authentic American - Editors Of Cook's Illustrated Magazine [72]
Poultry. See Chicken; Duck
Puka Punch
R
Randy Evan’s Southern Peas
Rapini
about
Orecchiette with Rapini and Goat Cheese
Red-Chile Chicken Enchiladas
Red Snapper, Veracruz-Style
Red Velvet Cake
Regent’s Punch
Ribollita
Rice. See Risotto
Ricotta and Roasted Pepper Frittata
Risotto, Butter
Risotto alla Milanese
Roasted Herbed Chicken and Vegetables
Roast Pork Loin
Rum
history of
Hot Buttered Rum
Puka Punch
S
Salad, Frisée, with Poached Eggs and Bacon
Salmon
Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon
varieties of
Sandwiches & burgers
Patty Melt
Sid’s Fried Onion Burgers
The Ultimate Grilled Cheese Sandwich
Sangria, Book Club
Sauce, Butterscotch, Ice Cream with
Sauerkraut and Smoked Pork Stew
Sausages
Baked Ziti with Sausage
Smoked Pork and Sauerkraut Stew
Stuffies
Seafood. See Fish; Shellfish
Seven-Hour Leg of Lamb
Shakshuka
Shellfish. See also Shrimp
Boston Bloody Mary
clam varieties
Figaretti’s “Godfather II” Linguine
Grilled Lobster with Cilantro-Chile Butter
lobster, about
Stuffies
Shrimp
Figaretti’s “Godfather II” Linguine
New Orleans–Style BBQ Shrimp
Old Bay Bloody Mary
Spring Rolls with Chile-Garlic Sauce
Thai Hot and Sour Shrimp Soup
Sid’s Fried Onion Burgers
Slow-Smoked Brisket
Smoked Pork and Sauerkraut Stew
Snacks & starters
Frisée Salad with Poached Eggs and Bacon
Golden Potato Latkes
Guacamole
Herbed Tomato Tart
Hummus with Tahini
Italian-Style Stuffed Artichokes
Mushroom and Herb Crostini
Spicy Beef Empanadas
Spring Rolls with Chile-Garlic Sauce
Tapas-Style Meatballs
The Ultimate Grilled Cheese Sandwich
Wild-Greens Pie
Snickerdoodles
Sopaipillas
Soupe à l’Oignon
Soups. See also Stews & chili
Creamy Corn Chowder
French Onion Soup
German Split Pea Soup
Matzo Ball Soup
Thai Hot and Sour Shrimp Soup
Tuscan-Style Kale Soup
Spiced Tea
Spiced Wine
Spicy Beef Empanadas
Split Pea Soup, German
Spoonbread, Boone Tavern’s
Spring Rolls with Chile-Garlic Sauce
Squash
Roasted Herbed Chicken and Vegetables
Zucchini Fritters
Stews & chili
Burgundy-Style Beef Stew
Smoked Pork and Sauerkraut Stew
Woody DeSilva’s Championship Chili
Stir-Fried Mushrooms and Bok Choy
Stuffies
Sweet and Sour Pork Chops
Sweet-and-Spicy Korean Fried Chicken
T
Tagliatelle alla Ragù Bolognese
Tahini, Hummus with
Tapas-Style Meatballs
Tarts
Chocolate-Caramel Tart
Herbed Tomato Tart
Tea, Spiced
Thai Hot and Sour Shrimp Soup
Thai Red Curry with Roasted Duck
Thai-Style Green Beans with Chile and Basil
Tian Tian Chao Mian
Tomatoes & tomato juice
Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon
Bucatini with Spicy Tomato Sauce
Chicken Paprikash with Dumplings
Chicken Tikka Masala
Chiles Rellenos
Cod Cakes with Chowchow
Eggs Poached in Spicy Tomato Sauce
Herbed Tomato Tart
Huevos Rancheros
Italian-Style Meatballs with Tomato Ragù
Pasta with Ragù
regional Bloody Marys
Veracruz-Style Red Snapper
Tom Yum Goong
Tortillas
Huevos Rancheros
Red-Chile Chicken Enchiladas
Tua Kaek Pad Prik Pao
Tuscan-Style Kale Soup
U
The Ultimate Grilled Cheese Sandwich
V
Vegetables. See also specific
vegetables
Roasted Herbed Chicken and Vegetables
Vegetarian Lasagne
Veracruz-Style Red Snapper
W
Wild-Greens Pie
Wine
Book Club Sangria
Spiced Wine
Woody DeSilva’s Championship Chili
Y
Yangnyeom Dak
Z
Zucchini Fritters
Table of Equivalents
The exact equivalents in the following tables have been rounded for convenience.
Liquid and Dry Measurements
U.S. METRIC
¼ teaspoon 1.25 milliliters
½ teaspoon 2.5 milliliters
1 teaspoon 5 milliliters
1 tablespoon (3 teaspoons) 15 milliliters
1 fluid ounce 30 milliliters
¼ cup 65 milliliters
1/3 cup 80 milliliters
cup 235 milliliters
1 pint (2 cups) 480 milliliters
1 quart (4 cups, 32 fluid ounces) 950 milliliters
1 gallon (4 quarts) 3.8 liters
1 ounce (by weight) 28 grams
1 pound 454 grams
2.2 pounds 1 kilogram
Length