Saveur Cooks Authentic American - Editors Of Cook's Illustrated Magazine
SAVEUR
The New Comfort Food
Home Cooking from Around the World
Edited by
James Oseland
Table of Contents
Introduction
Snacks, Starters, and Salads
The Ultimate Grilled Cheese Sandwich
Frisée Salad with Poached Eggs and Bacon
Spring Rolls with Chile–Garlic Sauce
Italian-Style Stuffed Artichokes
Tapas-Style Meatballs
Golden Potato Latkes
Guacamole
Spicy Beef Empanadas
Wild-Greens Pie
Mushroom and Herb Crostini
Herbed Tomato Tart
Hummus with Tahini
Soups and Stews
Bu ...