Saveur Cooks Authentic American - Editors Of Cook's Illustrated Magazine [75]
Camille Lebro, Paris
Buggiano, Italy
Buggiano (Italy) outdoor summer feast
Herbed Tomato Tart
Cape Breton, Nova Scotia
A cook prepares tagliatelle egg noodles at La Vecchia Scuola Bolognese, a cooking school in Bologna, Italy.
Italy’s Other Ragù
Pasta with Ragù
Let the good times roll
Cod Cakes with Chowchow
Chef Sara Jenkins, with her son at her side, serves roasted chicken in her New York City home.
The Other KFC
Owner Peter Servedio assists customers at Peter’s Meat Market, a butcher shop on Arthur Avenue in the Bronx, New York.
Parisian home cooking
Dietmar Muthenthaler, the head chef of Demel, the legendary pastry shop in Vienna, Austria.
Lindsay Debach
Franklin Fountain, Philadelphia
Charred oak barrels
Hot Buttered Rum
Mastering Muddling
Regent”s Punch
James Oseland
Artichokes
Wai Smitaman, Kiew Krislas, Thailand
James Oseland
Figaretti’s “Godfather II” Linguine
Special Sauce
Chicken Paprikash with Dumplings
Lemongrass
Fried chicken at Blue Ribbon
Classic Seasonings
Boone Tavern, Kentucky
Boone Tavern Hotel
The Lilly Lunch Bunch—retired employees of the Eli Lilly pharmaceutical company—having vanilla ice cream sundaes with their choice of toppings at the Hollyhock Hill Restaurant in Indianapolis, Indiana.
Barbara Reis
Marinated Flank Steak
A cowboy rides herd at La Cense ranch, an 88,000 acre grass-fed cattle operation in Dillon, Montana.
Corbis: Owen Franken
The Real Thing
Bettmann
Au Pied de Cochon, Paris
Martin Harvey
A fisherman delivers his daily catch to a waterfront fish market on the coast of Tanzania.
The Mariners’ Museum
Clam fisherman, Rhode Island, 1940s
A. H. Wilcox
Butter
Getty: Ralph Crane
The Real Alfredo
Alamy: Mirrorpix
Queen Soraya
Copyright
Copyright © 2011 Weldon Owen Inc.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication data is available.
ISBN: 978-1-4521-0539-0
Design by Dave Weaver
Conceived and produced with SAVEUR by Weldon Owen Inc., 415 Jackson Street, Suite 200, San Francisco, CA 94111, Telephone: 415 291 0100, Fax: 415 291 8841
Weldon Owen wishes to thank the following people for their support in producing this book: Emma Boys, Lesley Bruynesteyn, Kara Church, Anna Grace, Brenda Koplin, Kim Laidlaw, David McAnich, Julia Nelson, Elizabeth Parson, Hannah Rahill
Chronicle Books LLC
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San Francisco, CA 94107
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