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Homemade Tagliatelle

Macaroni and Cheese with Ham

Figaretti’s “Godfather II” Linguine

New Orleans-Style BBQ Shrimp

Stuffies

Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

Salmon

Deep-Fried Southern Catfish

Lemony Roast Chicken

Chicken Tikka Masala

Indonesian Chicken Curry

Sweet-and-Spicy Korean Fried Chicken

Roasted Herbed Chicken and Vegetables

Carving a Chicken

Thai Red Curry with Roasted Duck

Lamb Chops with Salsa Verde

Karl Zartler

Filets Mignons with Mushroom Sauce

Patty Melt

Rayanne Gentry

Slow-Smoked Brisket

Kimchi Pancakes

green Bean Casserole

Butter Risotto

Legumes

Randy Evans’s Southern Peas

Chive and Cheddar Biscuits

Buttermilk Flapjacks

Huckleberry Crisps

Butter

Snickerdoodles

Dulce de Leche Cake

Chocolate-Caramel Tart

Ice Cream with Butterscotch Sauce

Lindy’s Cheesecake

German Chocolate Cake

Black-and-White Banana Malted Milk Shake

Spiced Wine

Virginie Blachere

Artichokes

David Brabyn

A student at Le Ferrandi culinary school in Paris tends to a simmering pot of veal stock under the watchful eye of his professor.

Todd Coleman

A variety of mezedes, or small plates, at Tsinari, an ouzeri in the city of Thessaloniki, in northern Greece.

Spring Rolls with Chile–Garlic Sauce

Spring roll wrapping

Tapas-Style Meatballs

Guacamole

Spicy Beef Empanadas

Wild-Greens Pie

Mushroom and Herb Crostini

Burgundy-Style Beef Stew

German Split Pea Soup

French Onion Soup

Thai Hot and Sour Shrimp Soup

Tuscan-Style Kale Soup

Matzo Brei with Mushrooms and Asparagus

Baked Ziti with Sausage

Brown Butter Pasta

Nice Slices

Everyday Fried Noodles

Veracruz-Style Red Snapper

Red-Chile Chicken Enchiladas

Marinated Flank Steak

Italian-Style Meatballs with Tomato Ragù

Pineapple-Chipotle-Glazed Ham

Roast Pork Loin

Potatoes Gratin

Potatoes

Chiles Rellenos

Kimchi Pancakes

Thai-Style Green Beans with Chile and Basil

Zucchini Fritters

Small wonders

Peppers Stuffed with Feta

Waitress from Aristotelous

Pan Suefen, Beijing

Sun Guoying, a home cook in Mutianyu, a village near Beijing, China, stir-fries a dish of eggs and scallions in her kitchen.

Fennel

Fennel Baked in Cream

Sopaipllas

Key Lime Pie

Limes

Katharine Hepburn’s Brownies

Red Velvet Cake

Lindy’s

Caramel Coconut Flan

Spiced Tea

Cardamom pods

Bruce Crippen

A volunteer plates spaghetti with homemade tomato sauce at the Sacred Heart Church in Cincinnati, Ohio. The church has been hosting its biannual Italian Spaghetti and Ravioli Dinner since 1910.

Penny De Los Santos

Hair and makeup artists, working at a fashion show at the Millennium Biltmore Hotel in Los Angeles, break for a lunch of burgers.

Shoppers at the Mercato Orientale, a busy market in the heart of Genoa, Italy.

carmen Barrio Perez

Pita bread

Hummus with Tahini

Jerusalem’s Mahane Yehuda market

Eggs Poached in Spicy Tomato Sauce

Huevos Rancheros

Bucatini with Spicy Tomato Sauce

Secret ingredient

Grilled Lobster with Cilantro–Chile Butter

Three generations of the Enriquez family—esteemed for their cooking—prepare dinner at their home in El Paso, Texas.

Lambs

Sora Lella (left)

Sid’s Diner

Sid’s Fried Onion Burgers

Lentils

Creamy Spiced Indian Lentils

Gabriela Bojalil

A group of friends drink masala chai at a dhaba, or truck stop, in Delhi, India.

Ben Fink

A Christmas eve dinner in the Berlin home of Werner Blanck

David Hagerman

A market scene in Bangkok, where vendors sell produce as well as freshly prepared foods.

Michael Kraus

Texas cake pan

Pineapple-Chipotle-Glazed Ham

Sweet and Sour Pork Chops

Building the Perfect Burger

Burger Ingredients

Texan Cocktails

Texan Cocktails

Bloody Marys

Bloody Marys

Ariana Lindquist

Family Style

Michael Buhen

Jen Munkvold

Cow

Larry Nighswander

A line cook at the Waffle House in East Point, Georgia.

Landon Nordeman