Slow Cooker_ The Best Cookbook Ever - Diane Phillips [0]
With More Than 400 Easy-to-Make Recipes
Diane Phillips
Photographs By
James Baigrie
Table of Contents
Dedication
Introduction
Chapter 1 Souper Bowls—Soups and Chilies
Totally Awesome Veggie Stock
Chicken Stock, the Slow-Cooker Method
Crocked Beef Stock
Turkey Carcass Broth
Minestrone with Parmigiano-Reggiano
Shiitake Mushroom Miso Soup
Triple Mushroom Soup
Creamy Onion Soup
Butternut Squash Soup
Ginger Pear Pumpkin Soup
Roasted Tomato Soup with Spinach Pesto
Creamy Broccoli Soup
Creamy Loaded Baked-Potato Soup
Julia’s Potato and Leek Soup
White Bean and Rosemary Soup
Nona’s Umbrian Lentil Soup
Grandma’s Che Che Bean Soup
Caribbean Black Bean Soup
Monterey Bay Bean Soup
Greens ‘n’ Beans Soup
Many Bean Soup
Vegetarian Confetti Split Pea Soup
Confetti Split Pea and Smoked Sausage Soup
Creamy Chicken and Wild Rice Soup
Chicken and Spinach Soup
Mom’s Chicken Noodle Goodness
Chicken, Mushroom, and Barley Soup
Chicken Tortilla Soup
Take-Me-to-the-Kasbah Chicken Vegetable Soup with Couscous
Raj Chicken Vegetable Soup
Saigon Chicken Rice Soup
Cajun Chicken Gumbo
Pacific Rim Pork and Noodle Soup
Turkey Minestrone
Italian Wedding Soup with Turkey Meatballs
Alphabet Beef Vegetable Soup
Old-Fashioned Beef and Barley Soup
Steak and Ale Soup
Steak and Mushroom Soup
Kansas City Steak Soup
Curried Meatball Soup
Portuguese Kale and Sausage Soup
Sopranos-Style Sausage Minestrone
Five-Alarm Hill-o’-Beans Chili
White Chicken Chili
Turkey, Corn, and Black Bean Chili
Super Bowl Sunday Chili
Ryan’s Chili
Lone Star Sirloin Chili
Back Bay Corn Chowder
New England Fish Chowder
Clam Chowder
Spicy Manhattan-Style Clam Chowder
Shrimp Chowder
Mixed Shellfish Chowder
Cajun Corn and Crab Soup
Mediterranean Shrimp and Rice Soup
Veracruz-Style Fish Soup
Miso Soup with Tofu, Shiitakes, and Shrimp
Sailors’ Shellfish Stew
Seafood Jambalaya
Chapter 2 Is That a Casserole in There?
Not-Your-Mother’s Tuna Noodle Casserole
Lasagna alla Bolognese
Pecorino Romano Lasagna
Penne Lasagna
Salmon, Artichoke, and Noodle Casserole
Sun-Dried Tomato Pesto and Tortellini Casserole
Old-Fashioned Mac and Cheese
Porcini and Sage Rice
Chicken, Artichoke, and Mushroom Rice Casserole
Green Chile and Sour Cream Rice Casserole
Chicken and Triple Mushroom Casserole
Arancini Casserole
Enchiladas Verde
Chicken Enchiladas with Ranchero Sauce
Beef Enchiladas with Chipotle Sauce
King Ranch Casserole
Tamale Pie
Chapter 3 A Chicken or Turkey in Every Pot
Chicken Balsamico with Yukon Gold Potatoes
Bistro Chicken Thighs
Smoked-Paprika Chicken Thighs
Chicken Cacciatore with Porcini and Cremini Mushrooms
Barbecued Chicken Legs
Braised Chicken with Niçzise Olives
Chicken Dijonaise
Tandoori Chicken
Fruited Chicken Tagine
Braised Chicken in Stout
Southern Brunswick Stew
Braised Basque Chicken
Spicy Asian Braised Napa Cabbage Wraps
Basic Poached Chicken Breasts
Chicken with Miso and Broccoli
Boursin and Spinach–Stuffed Chicken Breasts
Chicken with Figs and Balsamic Vinegar
Tarragon Chicken
Boneless Buffalo Chicken for Sandwiches
Chicken Braised in Cider with Apples and Bacon
Curried Chicken Divan
Old-Fashioned Chicken Pot Pie
Chicken Meatballs in Chunky Tomato Sauce
Jamaican Chicken
Barbecued Turkey
Turkey Braised in Tomato Sauce
Garlicky Lemon and Thyme Turkey
Teriyaki Turkey Thighs
Tea “Smoked” Turkey Legs
Artichoke-Stuffed Turkey Breast Cutlets
Salsa Turkey Loaf
Asian Meatballs
Rosemary Lemon Wings
Frank’s Hot-Sauce Buffalo Wings
Thai Peanut Wings
Asian Honey Wings
Le Bambou Vietnamese Wings
Chapter 4 Something Fishy Going On
Acadiana Shrimp Barbecue
Beantown Scallops
Garlic Crab Claws
Bouillabaisse
Catalan-Style Seafood Stew
Poached Miso Salmon
Poached Salmon Provenç
Olive Oil–Poached Tuna
Sea Bass Tagine
Lemon, Garlic, and Butter Halibut
South-of-the-Border Halibut
Sole Pizzaiola
Miso-Glazed Cod
Poached Salmon Cakes in White Wine Butter Sauce
Pacifica Sweet-Hot Salmon
Potato-Crusted Sea Bass
Chapter 5 Let’s Beef