Slow Cooker_ The Best Cookbook Ever - Diane Phillips [1]
Pot Roast Italiano
Not-So-Swiss Steak
Asian Braised Beef in Sake
Southwestern Beef Rolls
Mediterranean Beef Rolls
Beef in Barolo
North African Beef Stew
Old-Fashioned Beef Stew with Vegetables
Beef Braciole
Shirley’s Sunday Pot Roast
Beef Fajitas-Style
Hungarian Smoked Beef Braise
Porcini Pot Roast
Sirloin Teriyaki
All-I-Want-Is-Meat-and-Potatoes Sirloin
Red Wine–Marinated Sirloin
Santa Maria Tri-Tip for Fajitas
Barbecued Beef Sandwiches
Shepherd’s Pie
Mashed Potatoes for Stews or Pot Pies
Bistro Dijon Sirloin
Corned Beef and Cabbage Braised in Riesling
Corned Beef with Guinness
Brisket with Dried Fruits
Old-Fashioned Beef Brisket with Root Vegetables
Barbecued Brisket
Texas Smoked Brisket
Meat Loaf Italiano with Chunky Tomato Sauce
Diner-Style Meat Loaf with Gravy
Old-Fashioned Meat Loaf
Meatballs Italiano
Curried Meatballs
Mom’s Stuffed Cabbage Rolls
Lazy-Day Cabbage Rolls
Flank Steak with Spinach, Bacon, and Mushroom Stuffing
Artichoke-Stuffed Flank Steak with Red Wine Sauce
Salsa Beef Fajitas
Chicago-Style Italian Beef
Pacific Rim Braised Short Ribs
Pub-Crawl Short Ribs
Barbecue-Style Short Ribs
Lemon Garlic Short Ribs
Zinfandel-Braised Short Ribs
Hot Italian Short Ribs
Veal Shanks Osso Bucco–Style
Veal Chops Braised in White Wine and Sage
Veal Chops Braised with Confetti Peppers
Veal Stew with Forty Cloves of Garlic
Sage-Scented Veal and Sausage Stew
Veal Paprikash
Chapter 6 Whole Hog
Shoulder
Pulled Pork
Cinco de Mayo Pork
Pork Shoulder Shanghai-Style
Pork Chalupa-Style
Umbrian Porchetta
Pork Chops with Sauerkraut and Apples
South-of-the-Border Pork Chops
Pork Chops with Sage and Balsamic Vinegar
Smothered Pork Chops
Sweet Potato Pork Chop Supper
Just-Peachy Pork Chops
Maple Bourbon Pork Chops
Plum Sauce Pork Chops
Cranberry Orange Pork Loin
Pork Loin Braised in Cider with Apples and Cream
Pork Loin in Plum Bourbon Sauce
Orange Chipotle Pork Loin
Sugar and Spice Pork Loin
Apricot-Mustard Glazed Pork Loin
Braised Pork Loin with Riesling and Red Cabbage
Pork Tenderloin Osso Bucco–Style
Pork Tenderloin Stuffed with Cranberry Wild Rice with Cranberry Sauce
Pork Tenderloin Stuffed with Cornbread Dressing with Red Wine Sauce
Jamaican Jerk Pork Tenderloin in Mango Sauce
Chile Relleno Pork Tenderloin with Ranchero Sauce
Teriyaki Pork Tenderloin
Asian Barbecued Baby Back Ribs
Barbecued Baby Back Ribs
Mediterranean-Style Spareribs
Country-Style Ribs with Sauerkraut
Braised Asian Spareribs
Choucroute Garni
Brats ‘n’ Beer
Pushcart Sausage and Peppers
Smoky Sausage in Barbecue Sauce
Old-Fashioned Franks and Beans
Hawaiian Sausages
Crocked Ham and Scalloped Potatoes
Barbecue-Style Ham Loaf
Chapter 7 Ewe’ll Love This!
Leg of Lamb Stuffed with Mint Pesto
Zinfandel-Braised Leg of Lamb
Lamb Tex-Mex–Style with Pinto Beans
Lemon Dijon Leg of Lamb
Lamb Shanks Braised Osso Bucco–Style
Lamb Shanks Braised in Ale
Lamb Cassoulet with White Beans and Rosemary
Lamb Curry
Lamb Tagine
Braised Lamb with Eggplant, Tomatoes, and Feta
Mediterranean Lamb with Green Beans, Potatoes, and Mint
North African Lamb with Lemon and Artichokes
Lentils and Lamb, Mediterranean-Style
Tandoori-Style Lamb
Cottage Pie
Dubliner Stew
Curried Lamb Meatballs
Mediterranean Gyros-Style Meatballs
Chapter 8 On the Side
Saffron Rice
Bulgur with Basil, Mint, and Tomato
Polenta
Risotto alla Milanese
Butternut Squash Risotto
Risotto with Gorgonzola
Bulgur and Shiitake Mushroom Pilaf
White and Wild Rice Pilaf
Fruited Wild Rice Pilaf
Basil and Pine Nut Pilaf
Classic Bread Stuffing
Cornbread Stuffing
French Onion Stuffing
Colonial Williamsburg Spoon Bread
Basic Grits
Cheesy Grits Casserole
Chapter 9 Eat Your Veggies
Refried Bean Casserole
Caribbean Black Beans
Creamy White Beans
Veggie Cassoulet
Cowboy-Style Baked Beans
Garbanzos Tuscan-Style
Southern-Style Green Beans
Roasted Beets with Goat Cheese and Pomegranate Dressing
Eggplant Parmigiana
Ratatouille
Caponata
Fennel Gratin
A Word about Potatoes
Potatoes Baked in the Crock
Rosemary