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Slow Cooker_ The Best Cookbook Ever - Diane Phillips [2]

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and Garlic Potatoes

German Potato Salad with Sausage

Ultimate Mashed Potatoes

Mom’s Buttered and Parsleyed Potatoes

Potatoes Boulangerie

Potatoes Pizzaiola

Five-Spice-Glazed Sweet Potatoes

Maple Chipotle–Glazed Sweets

Crock-Baked Sweets

Apple Praline Sweet Potato Gratin

Orange-Thyme Glazed Carrots

Caramelized Onions

Creamed Pearl Onions with Sherry and Mushrooms

Stuffed Onions

Cippolini Onions with Balsamic Glaze

Braised Root Vegetables

Cabbage Braised with Riesling and Caraway

Cider-Braised Red Cabbage

Spinach Parmesan Strata

Butternut Squash Braised with Thyme and Cider

Apples and Sauerkraut

Peperonata

Stuffed Peppers

Stuffed Tomatoes

All-American Stewed Tomatoes

South-of-the-Border Stewed Tomatoes

Herbed Cherry Tomatoes

Zucchini, Tomato, and Leek Gratin

Yellow Squash Crock Casserole

Tomato, Corn, and Yellow Squash with Dill Butter

Ultimate Creamed Corn

Corn on the Cob, Slow Cooked

Chapter 10 Something Saucy and Spicy Going On

Sausage Gravy

Chicken Gravy

Turkey Gravy

Beef Gravy

Red Wine and Beef Sauce

Marinara Sauce

Bolognese Sauce

Vegan Pasta Sauce

Mom’s Sunday Sauce

Berry Good Sauce

Strawberry Rhubarb Sauce

Applesauce

Pumpkin Butter

Pear Butter

Five-Spice Pear Sauce

Just-Peachy Sauce

Peach Melba Sauce

Mango Chutney

Apple Pear Chutney

Cranberry Chutney

Apple Cranberry Compote

Cranberry Port Sauce

Margarita Cranberry Sauce

Not-Your-Mom’s Cranberry Orange Sauce

Strawberry Jam

Bellini Peach Jam

Orange Margarita Marmalade

Chapter 11 What’s for Dessert?

Brandied Peaches

Crock-Baked Apples

Amaretto Poached Pears

Red Wine Poached Pears with Stilton

Five-Spice Asian Pears

Strawberry Rhubarb Crumble

Almond Pear Crumble

Caramel Peaches with Praline Crumble

Apple Cranberry Cobbler

Hot Lemon Blueberry Pudding Cake

Hot Fudge Upside-Down Cake

Mexican Hot Chocolate Lava Cake

Perfect Crème Brûlée

Pots de Crème

Mom’s Old-Fashioned Rice Pudding

Coconut Jasmine Rice Pudding

Chai Tea Rice Pudding

Old-Fashioned Tapioca Pudding

Peach Melba Bread Pudding

Cappuccino Bread Pudding

Double Chocolate Croissant Bread Pudding

Piña Colada Bread Pudding

Coconutty Bread Pudding

Down East Indian Pudding

Grape-Nuts Custard Pudding

Chapter 12 Party in a Pot

Mulled Red Wine

Warm Mulled Cider

Spiced Cranberry Cider

Hot Buttered Rum Cider

Warm Cranberry Punch

Wassail

Luxurious Hot Cocoa

White Chocolate Mocha

Orange-Spiced Coffee

Everyone’s Favorite Snack Mix

Spicy Crocked Nuts

The Best Artichoke Spinach Dip on the Planet

Hot Broccoli Dip

Refried Bean Dip

Southwestern Chili con Queso

Hot Dill and Swiss Dip

Pizza Dip

Seafood Dip

Warm Clam Dip

Mornay Dip for Crab Claws and Shrimp

Hot Bloody Mary Dip for Shrimp

Maytag Blue and Walnut Dip with Apple Dippers

Roasted Tomato and Mozzarella Bruschetta

Orange Chipotle Wings

Spicy Rasta Wings

Kielbasa in Spicy Barbecue Sauce

Little Smokeys in Barbecue Sauce

Curried Chicken with Coconut and Basil

Prosciutto, Fig, and Fontina Stuffed Chicken Breasts

Stuffed Chicken Parmigiana

Chicken Breasts with Cornbread Stuffing

Chicken Breasts in Port Wine Smothered with Leeks

The Best Thanksgiving Turkey Breast You’ll Ever Eat

Stuffed Turkey Breast Braised in Pinot Grigio

Pork Chops Smothered in Figs and Sweet Onions

Cranberry Cinnamon Glazed Pork Loin

Ham with Spicy Mustard Glaze

Coca-Cola Ham

Stuffed Lamb in Ratatouille Sauce

Beef Stroganoff

Overnight Oatmeal

Huevos Rancheros

Egg Casseroles

Basic Strata

Croque Monsieur Strata

Salmon and Dill Strata

Sausage and Hash-Brown Casserole

Zucchini and Leek Frittata

Green Beans with Cippolini Onions and Cremini Mushrooms

Stuffed Artichokes

Wine-Braised Artichokes

Shaved Brussels Sprouts with Pancetta

Diva Mashed Potatoes

Grown-Up Mac and Cheese

Hot Fudge Sundae Sauce

Bananas Foster Bread Pudding

Ginger Cheesecake

Pumpkin Maple Bread Pudding

Stewed Figs in Port Wine with Point Reyes Blue Cheese

NOLA Bread Pudding with Whiskey Sauce

Cherries Jubilee Lava Cake

Acknowledgments

Index

Table of Equivalents

Copyright

To Nancy Deason Boeninghausen;

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