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“Can I help it, woman?” he shouted.

“And I’ve not done half enough dinner.”

“Then I’ll eat my bit o’ snap as I took with me,” he bawled pathetically. He felt ignominious and sore.

And the children, coming home from school, would wonder to see their father eating with his dinner the two thick slices of rather dry and dirty bread-and-butter that had been to pit and back.

“What’s my dad eating his snap for now?” asked Arthur.

“I should ha’e it holledca at me if I didna,” snorted Morel.

“What a story!” exclaimed his wife.

“An’ is it goin’ to be wasted?” said Morel. “I’m not such a extravagant mortal as you lot, with your waste. If I drop a bit of bread at pit, in all the dust an’ dirt, I pick it up an’ eat it.”

“The mice would eat it,” said Paul. “It wouldn’t be wasted.”

“Good bread-an’-butter’s not for mice, either,” said Morel. “Dirty or not dirty, I’d eat it rather than it should be wasted.”

“You might leave it for the mice and pay for it out of your next pint,” said Mrs. Morel.

“Oh, might I?” he exclaimed.

They were very poor that autumn. William had just gone away to London, and his mother missed his money. He sent ten shillings once or twice, but he had many things to pay for at first. His letters came regularly once a week. He wrote a good deal to his mother, telling her all his life, how he made friends, and was exchanging lessons with a Frenchman, how he enjoyed London. His mother felt again he was remaining to her just as when he was at home. She wrote to him every week her direct, rather witty letters. All day long, as she cleaned the house, she thought of him. He was in London: he would do well. Almost, he was like her knight who wore her favour in the battle.

He was coming at Christmas for five days. There had never been such preparations. Paul and Arthur scoured the land for holly and evergreens. Annie made the pretty paper hoops in the old-fashioned way. And there was unheard-of extravagance in the larder.cb Mrs. Morel made a big and magnificent cake. Then, feeling queenly, she showed Paul how to blanch almonds. He skinned the long nuts reverently, counting them all, to see not one was lost. It was said that eggs whisked better in a cold place. So the boy stood in the scullery, where the temperature was nearly at freezing-point, and whisked and whisked, and flew in excitement to his mother as the white of egg grew stiffer and more snowy.

“Just look, mother! Isn’t it lovely?”

And he balanced a bit on his nose, then blew it in the air.

“Now, don’t waste it,” said the mother.

Everybody was mad with excitement. William was coming on Christmas Eve. Mrs. Morel surveyed her pantry. There was a big plum cake, and a rice cake, jam tarts, lemon tarts, and mince-pies-two enormous dishes. She was finishing cooking—Spanish tarts and cheesecakes. Everywhere was decorated. The kissing bunch of berried holly hung with bright and glittering things, spun slowly over Mrs. Morel’s head as she trimmed her little tarts in the kitchen. A great fire roared. There was a scent of cooked pastry. He was due at seven o’clock, but he would be late. The three children had gone to meet him. She was alone. But at a quarter to seven Morel came in again. Neither wife nor husband spoke. He sat in his arm-chair, quite awkward with excitement, and she quietly went on with her baking. Only by the careful way in which she did things could it be told how much moved she was. The clock ticked on.

“What time dost say he’s coming?” Morel asked for the fifth time.

“The train gets in at half-past six,” she replied emphatically.

“Then he’ll be here at ten past seven.”

“Eh, bless you, it’ll be hours late on the Midland,” she said indifferently. But she hoped, by expecting him late, to bring him early. Morel went down the entry to look for him. Then he came back.

“Goodness, man!” she said. “You’re like an ill-sitting hen.”

“Hadna you better be gettin’ him summat t’ eat ready?” asked the father.

“There’s plenty of time,” she answered.

“There’s not so much as I can see on,” he answered, turning crossly in his chair. She began