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The American Way of Death Revisited - Jessica Mitford [8]

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in which respondents were asked three questions: (1) Do you know the name Pierce? Many answered “Yes,” as Pierce had high name recognition in the area. (2) What do you know about cremation—can you have a traditional funeral with cremation? Most people answered “No” to that. (3) What does one do with the ashes? Almost everyone thought that ashes should be scattered.

The last two answers showed where the trouble lay—and pointed to the solution. “I’d spend at least an hour with the cremation family, and I’d come out with an urn, a memorial plaque, flowers.”

Over the years, Mr. Glascock continued to perfect his methods. “We came up with ‘$495 Forever Cremation,’ although this $495 didn’t last forever,” he told us. (Too true. Checking later with Pierce Brothers, I learned that the rock-bottom price in 1995 was $728.) He listed Pierce Brothers under “Cremation” in the Yellow Pages and in the obit pages of the newspapers. He put the emphasis on urns; at that time, the urns were too small, so he arranged for bigger ones.

Further outlining his strategy, he explained, “I welcome the family as I would guests to my own home. I offer the rest room, soda, hospitality. Today, I’d come out with embalming, dressing, visitation. At the end of the arrangements conference, we hold hands, say a prayer, have coffee. I’m a tour guide! We are starting to see more memorialization with cremation. We must all be tour guides.”

He gives the family the vital statistics form and tells them he will obtain the death certificate. “I say that we are required to show them a price list. So I give them the price list and tell them I’m leaving them to read it; go out of the room for about five minutes, or as long as needed to smoke a cigarette. I ask if they have any questions. We don’t accept cash—we take checks or credit cards. We don’t do accounts receivable.” And when it’s all over, “we send a card and a little tree.”

He left us with a final anecdote: “A family came from Pacific Palisades. Later, we heard from the daughter, who told me, ‘You took care of our mother. We had discussed your firm among others. I want to share a thought: we almost didn’t use you, your prices were so low. But then we talked with you and your staff multiple times and concluded you are ‘Our Sort of People.’ ”

As introduced in the program notes, Ron Hast “created the Casket Airtray, and presented it to funeral service in May of 1960—a design that continues unchanged.” (There is a color photo of “The Air Casketray Combination” and the “Original Casket Airtray” on the back of Mortuary Management under the headline FRATERNAL TWINS. They are cardboard shipping boxes, each in a wooden tray fitted for the purpose.) Publisher of Mortuary Management, Funeral Monitor, and Mortuary Science Monitor, he is also part owner of Abbot & Hast funeral homes. His topic for the seminar: “Easy, Low-Cost Methods of Public Relations.”

For starters, how to achieve name recognition? One funeral home gives turkeys at Thanksgiving and Christmas to deserving families—that is, to doctors, hospital executives, and others in a position to steer cases their way. (I remember in the dim past being told by a physician friend of receiving such gifts; his only complaint was that the turkey was delivered in a hearse, which he felt caused his patients some uneasiness.)

Ron Hast suggested that there are “more subtle ways of building real strength in your community. The important factor is to give something which allows everyone to participate.

“For example, apples cost 39 cents a pound with a discount by the case. You could buy ten cases at Lucky’s and make up packages of these with enough apples for everybody to get one. You could give a package to the employees of the local police station with a card saying, ‘We appreciate your fine service, with thanks from XYZ Chapel.’ Then—the officer on the next death call will remember XYZ! It’s cheap and easy. Take some to the ambulance service, the nurses’ lounge, the city health department—with a card, ‘Thanks for your good service.’ It’s cheap, it goes right to the heart

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