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’s hockey coach and introduced me to my agent, Melanie Jackson. Melanie saw the potential of this book, and I am thankful for her sage advice and her love of Japanese teas. I am so grateful to Ann Godoff and her talented associates at The Penguin Press: Lindsay Whalen, Claire Vaccaro, and Tracy Locke. Most first-time authors do not have the honor of working with such a tremendous publishing team.

No one could ask for more, yet I got more. Emily Kaiser has been a treasure. I am grateful to Dana Cowin of Food & Wine for allowing her to do this project. Emily made my thoughts and words into the book it is today. What’s more, her knowledge of the food world and her organizational skills made this book immeasurably better. It was a joy to teach her about tea.

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