The Harney & Sons Guide to Tea - Michael Harney [62]
INDEX
A
aftertaste
aged teas. See puerhs
Ali Mountain. See Ali Shan
Ali Shan
brewing and characteristics guide
cultivation and harvesting of
processing of
antioxidants
green teas
white teas
aroma, of dried tea leaves
Assam Black Teas
Boisahabi CTC PF C 642
Golden Tip Assam
growing region
Mangalam FTGBOP Special OR 555
Mangalam FTGFOP OR 815
processing of
Autumnal teas
B
Bai Hao
brewing and characteristics guide
cultivation and processing of
Bai Mei
brewing and characteristics guide
processing of
Bai Mu Dan
brewing and characteristics guide
harvesting and processing of
Ban Zhang 2004 Green Ping Cha
brewing and characteristics guide
processing of
Bancha
brewing and characteristics guide
processing of
Bi Lo Chun
brewing and characteristics guide
cultivation and processing of
Big Red Robe. See Da Hong Pao
Birla, Kumar Mangalam
black teas
British legacy teas (See British Legacy Black Teas)
Chinese (See Chinese black teas)
blended teas
body of teas, assessing. See also specific teas
Boisahabi CTC PF C 642
brewing
See also specific teas
cups
gong fu style
potware
ratio of tea to water
spoons
temperature
time
water
Britain
black teas (See British Legacy Black Teas)
history of tea in
Britannia rolling machine
British Black Tea Blends
Earl Grey
English Breakfast
British Legacy Black Teas
Assam Black Teas
British Black Tea Blends
Ceylon Black Teas
Darjeeling Black Teas
grading
history of
Kenyan Black Teas
Nilgiri Black Teas
oxidation
Bruce, Charles
Buddhism
caffeine
white teas
Camellia sinensis
var. assamica
var. sinensis
Camus Cognac
Cardenas, Elvira
ceramic cups
Ceylon. See Sri Lanka (Ceylon)
Ceylon Black Teas
harvesting and processing of
history of
Kenilworth BOP1
New Vithanakande FBOP EX SP
Uva Highlands Pekoe
Ceylon Silver Tips
brewing and characteristics guide
processing of
Chado
chemistry
fermentation
firing
fixing (See fixing)
harvest
oxidation (See oxidation)
rolling
sorting
withering (See withering)
China
black teas
future of tea in
green teas
history of tea in
oolongs
white teas
yellow teas
Chinese black teas
Dianhong
Golden Monkey
history of
Keemun Hao Ya A
Keemun Mao Feng
Lapsang Souchong
Panyong Congou
Panyong Golden Needle
processing of
Yunnan Black Tea
Chinese green teas
antioxidants
aromas
Bi Lo Chun
brewing
Dragon Pearl Jasmine
fixing
flavors
Gunpowder
harvesting
health benefits of
Huangshan Mao Feng
Jin Shan
leaves
Lung Ching
Pan Long Ying Hao
Taiping Houkui
color of tea. See also specific teas
Confucianism
CTC teas
cups
Da Bai cultivar
Da Hong Pao
brewing and characteristics guide
cultivation and processing of
Darjeeling Black Teas
brewing
Himalayan Tips SFTGFOP1 Second Flush
Margaret’s Hope FTGFOP Muscatel DJ 275
Okayti DJ 480 Autumnal FTGFOP
processing of
Singbulli SFTGFOP1 Supreme DJ 18
Dianhong
Dodd, John
Dong Ding
brewing and characteristics guide
cultivation and processing of
Dragon Pearl Jasmine
brewing and characteristics guide
cultivation and harvesting of
processing of
Dragon Phoenix. See Fenghuang Shuixian
Dragon Silver Hair. See Pan Long Ying Hao
Dragon’s Well. See Lung Ching
Earl Grey
brewing and characteristics guide
composition of
history of
earthenware pots
East India Company
Eisai
English Breakfast
brewing and characteristics guide
history of
examining dry leaves
F
Fanciest Formosa Oolong. See Bai Hao
Fenghuang Shuixian
brewing and characteristics guide
harvesting and processing of
fermentation process
finish
firing
First Flush teas
fixing
fukamushi (deep steaming