The Indian Vegan Kitchen_ More Than 150 Quick and Healthy Homestyle Recipes - Madhu Gadia [113]
Khumb Ki Subji (Creamy Mushroom Curry), page 103
Khumb-Matar (Curried Mushrooms and Peas), page 104
Kele Ka Kootu (Plantain Stew), page 104
Sem-Nariyal (Coconut Green Beans), page 105
Sem-Aloo (Green Beans and Potatoes), page 106
Matar-Chilke Ki Subji (Snow Peas), page 106
Ganth Gobhi (Kohlrabi), page 107
Bund Gobhi Milli Subji (Cabbage Mixed Vegetables), page 108
Pyaj Ki Subji (Curried Onions), page 108
Gajar-Shalgum (Carrots and Turnips), page 109
Bhindi-Pyaj (Okra and Onions), page 110
Bharva Bhindi (Stuffed Okra), page 110
Bharva Karele (Stuffed Bitter Melons), page 111
Punjabi Saag (Mixed Greens), page 112
Sukhi Lauki (Seasoned Zucchini), page 113
BEANS, LEGUMES, AND PULSES (DAL)
Toor Dal (Pigeon Peas), page 119
Rajmah (Quick Kidney Beans), page 120
Chole (Blackened Spicy Chickpeas), page 121
Kabuli Chane Ki Subji (Quick Chickpea Curry), page 122
Kaale Chane (Black Chickpea Curry), page 123
Chori (Adzuki Beans), page 124
Aloo-Lobhia (Black-Eyed Peas and Potatoes), page 125
Ma Cholia Di Dal (Black Gram and Bengal Gram Dal), page 126
Chana-Lauki Dal (Bengal Gram and Bottle Gourd), page 127
Palak Chana Dal (Spinach Bengal Gram Dal), page 128
Milli Dal (Mixed Three Dals), page 129
Dhan-Saak (Dal-Vegetable Stew), page 129
Lehsun Wali Dal (Garlic-Flavored Mixed Dal), page 131
Adrak-Palak Dal (Ginger-Spinach Pink Lentils), page 131
Palak Sambhar (Spinach Sambhar), page 132
Nariyal-Subji Sambhar (Coconut-Vegetable Sambhar), page 133
Sabut Mung-Tamatar Dal (Mung Bean-Tomato Dal), page 135
Torai-Tamatar Dal (Zucchini-Tomato Dal), page 136
RICE AND OTHER GRAINS
Basmati Chawal (Basmati Rice), page 139
Bhure Basmati Chawal (Brown Basmati Rice), page 140
Jeera Chawal (Cumin Rice), page 141
Matar-Khumb Pulao (Pea-Mushroom Pilaf), page 141
Meva Chawal (Dried Fruit Rice), page 142
Kalli Khichri (Black Bean Pilaf), page 143
Tamatari Chawal (Tomato Rice), page 144
Subji Khichri (Bean-Vegetable Porridge), page 145
Vangi Bhat (Eggplant Rice Pilaf), page 146
Imli Chawal (Tamarind Rice Pilaf), page 147
Neembu Savai (Lemon Rice Noodles), page 148
Chane Aur Savai (Chickpeas and Rice Noodles), page 149
Kuttu Pulao (Buckwheat Pilaf), page 150
Palak Couscous (Curried Spinach Couscous), page 150
FLATBREADS
Roti (Grilled Flatbread), page 157
Roti-Subji Roll (Veggie Wrap), page 157
Flaxseed Roti (Flaxseed Flatbread), page 159
Paratha (Pan-Fried Flatbread), page 160
Aloo Paratha (Potato-Stuffed Flatbread), page 160
Pyaj Paratha (Onion-Stuffed Flatbread), page 162
Mooli Paratha (Daikon-Stuffed Flatbread), page 163
Palak Paratha (Spinach Flatbread), page 164
Puri (Fried Bread), page 165
Til Wale Naan (Sesame Seed Naan), page 166
Bhatura (Stretchy Fried Bread), page 167
Jawar Roti (Sorghum Flatbread), page 168
Bajra-Aloo Roti (Millet-Potato Flatbread), page 168
Makka Roti (Corn Flatbread), page 171
SOY PRODUCTS
Palak-Tofu (Spinach and Tofu), page 174
Matar-Tofu (Pea-and-Tofu Curry), page 176
Saag-Tofu Pulao (Kale-Tofu Pilaf), page 177
Tofu Ki Bhuji (Scrambled Tofu), page 177
Soy-Gobhi Uppama (Soy Granules and Cabbage Snack), page 178
Soy Ki Tikki (Soy Cutlets), page 179
Hare Soy Ki Subji (Cumin-Cilantro Edamame), page 180
Kheere Ka Raita (Cucumber-Yogurt Sauce), page 180
Thandai (Almond Spicy Drink), page 181
Masala Chai (Spiced Chai Latte), page 181
Aam Lassi (Mango Yogurt Drink), page 183
SALADS AND CHUTNEYS
Imli Chutney (Tamarind Chutney), page 184
Dhania Chutney (Cilantro Chutney), page 185
Nariyal Chutney (Coconut Chutney), page 185
Tamatar-Nariyal Chutney (Tomato-Coconut Chutney), page 186
Amchur Chutney (Instant Sweet-and-Sour Chutney), page 187
Aam Chutney (Mango Chutney), page 187
Cranberries-Sev Chutney (Cran-Apple Chutney), page 188
Bund Gobhi-Mungfali Salad (Cabbage-Peanut Salad), page 189
Pyaj-Adrak Sirka Wala (Onion-Ginger Relish), page 189
Kabuli Chana Salad (Chickpea Salad), page 190
Ankurit Mung Salad (Sprouted Mung Salad), page 190
Chukunder-Ganth Gobhi Salad (Beet-Kohlrabi Salad), page 191
Mungfali-Mung Salad (Peanut-Mung Salad),