The Lee Bros. Simple Fresh Southern_ Knockout Dishes With Down-Home Flavor - Matt Lee [74]
Lowcountry Pousse-Rapière
Peach Iced Tea
Peach Tea Julep
PJ Martini
PJ Smooth
Purple Jesus (“PJ”)
Red Strawberry Wine Coolers
Spiced Rum-n-Cokes
Strawberry Wine Coolers
Tangerine Wine Coolers
Watermelon Lime Cooler
Watermelon Margaritas
Blackberries
Budget Campari
PJ Martini
PJ Smooth
Purple Jesus (“PJ”)
Black Walnut Ice Cream
Bourbon
Celery Julep
and Fig Compote
Ginger Lemon Drop
Gran’s Flank Steak
Mint Julep Panna Cotta
with Peaches, Buttermilk Pudding Cakes with
Peaches with
Peach Tea Julep
Vanilla Ice Cream
Brandied Plums
with Buttermilk Pudding Cakes
Broth, Fresh Vegetable
Butter, Radish
Buttermilk
Dip, Garlic
Dip, Sriracha
Fresh Cheese and 11 Delicious Things to Do with It
Lettuce Soup
-Mint Sauce, Crispy-Skin Salmon with
Buttermilk Pudding Cakes
au Rhum
with Brandied Plums
with Peaches with Bourbon
with Raspberry Sauce and Whipped Cream
with Strawberries in Port Wine Syrup
with Sugared Raspberries
Butternut Squash Soup with Rosemary
Cabbage and Lime Salad with Roasted Peanuts
Caesar Salad with Catfish “Croutons”
Cakes. See Buttermilk Pudding Cakes
Campari, Budget
Cantaloupe
with Black Pepper and Mint
New Fruit Salad with Vanilla Fresh Cheese
shopping for
Carrot(s)
Braised, with Tarragon and Lime
Collard Greens and Winter Roots Soup
Pickles with Shallots and Dill
and Snow Pea Salad with Ginger Dressing
and Turnip Slaw with Dill
Catfish “Croutons,” Caesar Salad with
Cauliflower, Smoked
Celery Julep
Cheese
Austin-Style Brunch: Greens and Eggs Migas
Fresh Buttermilk, and 11 Delicious Things to Do with It
Pimento-, Potato Gratin
Relish
Cherries
Budget Campari
New Fruit Salad with Vanilla Fresh Cheese
PJ Martini
PJ Smooth
Purple Jesus (“PJ”)
Chicken
and Chiles, Hominy Stew with
and Dumplings, Easy
and Lemon–Black Pepper Dumplings, Easy
Whole Roasted, with Potatoes and Onions
Chiles
and Chicken, Hominy Stew with
and Country Ham, Roasted New Potatoes with
Easy Shrimp Creole
Oyster Cocktail No. 1
Oyster Cocktail No. 2
Pan-Fried Whiting with Pickled Peppers and Onions
Poblano, and Chorizo, Collard Greens with
White Gazpacho
Chocolate
Hummers
Chorizo
and Poblano Chiles, Collard Greens with
shopping for
Clams
Hot and Spicy, with Sweet Potatoes, Smoked Sausage, and Watercress
raw, buying
with Sweet Potato, Smoked Sausage, and Watercress
Collard(s)
Austin-Style Brunch: Greens and Eggs Migas
Blanched, Country Ham and Fresh Cheese Rolled Up in
Greens and Winter Roots Soup
Greens with Poblano Chiles and Chorizo
Condiments. See also Pickles
Fig and Bourbon Compote
Corn and Roasted Red Pepper Salad with Tuna
Crab(s)
Garlic-Chile
West Indies Salad
Cucumber(s)
and Lemon Pickles
shopping notes
Snow Pea and Carrot Salad with Ginger Dressing
Tomato, and Okra Salad
trimming
White Gazpacho
Curried New Potato Salad
Desserts. See also Buttermilk Pudding Cakes; Ice Cream
Banana Pudding Parfaits
Brandied Plums
Cantaloupe with Black Pepper and Mint
Cold Rice Pudding
Cornmeal Drop-Biscuit Peach Cobbler
Drop-Biscuit Summer Berry Cobbler
Fig and Bourbon Compote
Hot Rice Pudding
Mint Julep Panna Cotta
New Fruit Salad with Vanilla Fresh Cheese
Peaches with Bourbon
Rice Pudding Pops
Strawberries with Sour Cream and Port Syrup
Whey Sorbet
Dips. See also Spreads
Garlic Buttermilk
Lemon Chive Mayo
Sriracha Buttermilk
Duck Breasts with Raspberries and Rosé
Egg(s)
Cocktail, with Pimentos and Country Ham
Deviled-, Salad and Shrimp Rolls
and Greens Migas: Austin-Style Brunch
Fig
and Bourbon Compote
and Madeira Gravy, Pork Tenderloins with
“Finishing” (garnishing) dishes
Fish. See also Shellfish
Caesar Salad with Catfish “Croutons”
Crispy-Skin Salmon with Buttermilk-Mint Sauce
Pan-Fried Trout with Lemon and Herb Stuffing
Pan-Fried Whiting with Pickled Peppers and Onions
Roasted Red Pepper and Corn Salad with Tuna
Smoked Trout
Fritters, Sweet Potato and Okra, with Garlic Buttermilk Dip
Fruit. See also specific fruits
Budget Campari
citrus, segmenting
citrus zest, finishing dishes with
PJ Martini
PJ Smooth