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The Lee Bros. Simple Fresh Southern_ Knockout Dishes With Down-Home Flavor - Matt Lee [77]

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with Toasted Pecans and Lemon

Skillet Green Beans with Orange

Smoked Cauliflower

Spinach with Collards Seasoning

Squash Half-Moons with Butter, Sesame, and Salt

Toasted Rice and Peas “Hoppin’ John”

Slaw, Carrot and Turnip, with Dill

Smoking, stovetop, notes about

Snacks and appetizers. See also Pickles

Buttermilk Fresh Cheese and 11 Delicious Things to Do with It

Cheese Relish

Clams, Hot and Spicy, with Sweet Potatoes, Smoked Sausage, and Watercress

Clams with Sweet Potato, Smoked Sausage, and Watercress

Cocktail Eggs with Pimentos and Country Ham

Garlic-Chile Crabs

Jade Shrimp Cocktail

Lee Bros. Shrimp Pâté

Oyster Cocktail No. 1

Oyster Cocktail No. 2

Radish Butter

Salt-and-Pepper Shrimp

Skillet-Roasted Quail with Wilted Spinach

Smoked Shrimp with 3 Dipping Sauces

Squid with Watermelon and Basil

Sweet Potato and Okra Fritters with Garlic Buttermilk Dip

West Indies Salad

Sorbet, Whey

Soups. See also Stews

Asparagus, Creamy, with Grilled Asparagus

Butternut Squash, with Rosemary

Collard Greens and Winter Roots

Fresh Vegetable Broth

Lettuce

Oyster

Sweet-Onion, Creamy

Tomato, Chilled

White Gazpacho

Soybean and Cherry Tomato Salad

Spinach

Cabbage and Lime Salad with Roasted Peanuts

with Collards Seasoning

Wilted, Skillet-Roasted Quail with

Spreads

Buttermilk Fresh Cheese and 11 Delicious Things to Do with It

Cheese Relish

Lee Bros. Shrimp Pâté

Radish Butter

Squash

Butternut, Soup with Rosemary

Half-Moons with Butter, Sesame, and Salt

Roasted Zucchini with Toasted Pecans and Lemon

Zucchini and Onion Pickles

Squid

shopping notes

with Watermelon and Basil

Stews

Easy Shrimp Creole

Hominy, with Chicken and Chiles

Strawberry(ies)

New Fruit Salad with Vanilla Fresh Cheese

in Port Wine Syrup, Buttermilk Pudding Cakes with

Red, Wine Coolers

with Sour Cream and Port Syrup

Wine Coolers

Sweet Potato(es)

Lemon-Glazed

and Okra Fritters with Garlic Buttermilk Dip

Smoked Sausage, and Watercress, Clams with

Smoked Sausage, and Watercress, Hot and Spicy Clams with

Tangerine Wine Coolers

Tea

Iced, Peach

Jasmine, Ice Cream

Julep, Peach

Tequila

Lemon Gingerita

Watermelon Margaritas

Tomato(es)

Cherry, and Soybean Salad

Cucumber, and Okra Salad

Easy Shrimp Creole

Green, and Onion Pickles

Green, and Onion Pickles, Fried

Jade Shrimp Cocktail

Red Rice Salad

Soup, Chilled

White Gazpacho

Trout

Pan-Fried, with Lemon and Herb Stuffing

Smoked

Tuna, Roasted Red Pepper and Corn Salad with

Turnip(s)

and Carrot Slaw with Dill

Collard Greens and Winter Roots Soup

Vanilla Fresh Cheese

Vanilla Ice Cream, Bourbon

Veal

Grillades and Gravy

Vegetable(s). See also specific vegetables

Fresh, Broth

Vodka

Budget Campari

PJ Martini

PJ Smooth

Purple Jesus (“PJ”)

Walnut, Black, Ice Cream

Watermelon

and Basil, Squid with

Lime Cooler

Margaritas

New Fruit Salad with Vanilla Fresh Cheese

and Onion Pickles

Whey Sorbet

Whipped Cream, Rum-Flavored

Whiskey

Bourbon Vanilla Ice Cream

Celery Julep

Fig and Bourbon Compote

Ginger Lemon Drop

Gran’s Flank Steak

Mint Julep Panna Cotta

Peaches with Bourbon

Peach Tea Julep

Whiting, Pan-Fried, with Pickled Peppers and Onions

Wine

Coolers, Honeydew

Coolers, Red Strawberry

Coolers, Strawberry

Coolers, Tangerine

Lowcountry Pousse-Rapière

Zucchini

and Onion Pickles

Roasted, with Toasted Pecans and Lemon

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