The Lee Bros. Simple Fresh Southern_ Knockout Dishes With Down-Home Flavor - Matt Lee [76]
Peach(es)
with Bourbon
with Bourbon, Buttermilk Pudding Cakes with
Cobbler, Cornmeal Drop-Biscuit
Iced Tea
Tea Julep
Peanuts, Roasted, Cabbage and Lime Salad with
Pea(s)
Field, Salad with Gingered Beets and Lemon
Snow, and Carrot Salad with Ginger Dressing
and Toasted Rice “Hoppin’ John”
Pecan(s)
-Crusted Fresh Cheese
Toasted, and Lemon, Roasted Zucchini with
Pepper(s). See also Chiles
Cheese Relish
Cocktail Eggs with Pimentos and Country Ham
Mushroom and Okra Purloo
and Onions, Pickled, Pan-Fried Whiting with
Pimento-Cheese Potato Gratin
Roasted Red, and Corn Salad with Tuna
Roasted Red, Olive Oil, and Lemon, Fresh Cheese Garlanded with
Roasted Red, Strips, Fresh Cheese Wrapped in
Pickles
Beet, Gingered
Carrot, with Shallots and Dill
Fried Green Tomato and Onion
Green Tomato and Onion
Lemon and Cucumber
Pickled Grapes with Rosemary and Chiles
Radish
Watermelon and Onion
Zucchini and Onion
PJ Martini
PJ Smooth
Plums
Brandied
Brandied, Buttermilk Pudding Cakes with
Lowcountry Pousse-Rapière
Pork. See also Ham, Country; Sausage(s)
Loin Chops with Mushroom Chutney
Tenderloins with Madeira and Fig Gravy
Potato(es). See also Sweet Potato(es)
Gratin, Pimento-Cheese
New, Roasted, with Country Ham and Chiles
New, Salad, Curried
and Onions, Whole Roasted Chicken with
Salad, Green Goddess
Poultry. See Chicken; Game birds
Pudding. See also Buttermilk Pudding Cakes
Banana, Parfaits
Pops, Rice
Rice, Cold
Rice, Hot
Rice, Ice Cream
Punch, Applejack
Purloo, Mushroom and Okra
Purple Jesus (“PJ”)
Quail, Skillet-Roasted, with Wilted Spinach
Radish Butter
Radish Pickles
Raspberry(ies)
New Fruit Salad with Vanilla Fresh Cheese
and Rosé, Duck Breasts with
Sauce and Whipped Cream, Buttermilk Pudding Cakes with
Sugared, Buttermilk Pudding Cakes with
Relish, Cheese
Rice
Pudding, Cold
Pudding, Hot
Pudding Ice Cream
Pudding Pops
Salad, Red
Toasted, and Peas “Hoppin’ John”
Rum
Applejack Punch
Buttermilk Pudding Cakes au Rhum
-Flavored Whipped Cream
-n-Cokes, Spiced
Salads
Cabbage and Lime, with Roasted Peanuts
Caesar, with Catfish “Croutons”
Carrot and Turnip Slaw with Dill
Cherry Tomato and Soybean
Cucumber, Tomato, and Okra
Easy Ambrosia
Field Pea, with Gingered Beets and Lemon
Fruit, New, with Vanilla Fresh Cheese
New Potato, Curried
Potato, Green Goddess
Rice, Red
Roasted Red Pepper and Corn, with Tuna
Snow Pea and Carrot, with Ginger Dressing
Squid with Watermelon and Basil
West Indies
Salmon, Crispy-Skin, with Buttermilk-Mint Sauce
Salt, finishing dishes with
Salt-and-Pepper Shrimp
Sandwiches
Shrimp and Deviled-Egg Salad Rolls
Sausage(s)
chorizo, shopping for
Collard Greens with Poblano Chiles and Chorizo
Easy Shrimp Creole
Smoked, Sweet Potato, and Watercress, Clams with
Smoked, Sweet Potato, and Watercress, Hot and Spicy Clams with
Scallops
Pan-Seared, with Butterbean Mash
sea, shopping for
Sesame, Butter, and Salt, Squash Half-Moons with
Shellfish. See also Clams; Oyster(s); Shrimp
Garlic-Chile Crabs
Pan-Seared Scallops with Butterbean Mash
scallops, shopping for
squid, shopping for
Squid with Watermelon and Basil
West Indies Salad
Shrimp
buying by count per pound
Cocktail, Jade
Creole, Easy
deveining
and Deviled-Egg Salad Rolls
Pâté, Lee Bros.
Salt-and-Pepper
shell-on, buying
Smoked, with 3 Dipping Sauces
wild American, buying
Side dishes (cold)
Cabbage and Lime Salad with Roasted Peanuts
Carrot and Turnip Slaw with Dill
Cherry Tomato and Soybean Salad
Cucumber, Tomato, and Okra Salad
Curried New Potato Salad
Easy Ambrosia
Field Pea Salad with Gingered Beets and Lemon
Green Goddess Potato Salad
Red Rice Salad
Roasted Red Pepper and Corn Salad with Tuna
Snow Pea and Carrot Salad with Ginger Dressing
Side dishes (hot)
Braised Carrots with Tarragon and Lime
Collard Greens with Poblano Chiles and Chorizo
Lemon-Glazed Sweet Potatoes
Mushroom and Okra Purloo
Pimento-Cheese Potato Gratin
Roasted New Potatoes with Country Ham and Chiles
Roasted Parsnips with Mint
Roasted Zucchini