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The Life of Samuel Johnson - James Boswell [512]

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3, I visited him at night, and found him sitting in Mrs. Williams’s room, with her, and one897 who he afterwards told me was a natural son of the second Lord Southwell. The table had a singular appearance, being covered with a heterogeneous assemblage of oysters and porter for his company, and tea for himself. I mentioned my having heard an eminent physician,898 who was himself a Christian, argue in favour of universal toleration, and maintain, that no man could be hurt by another man’s differing from him in opinion. JOHNSON. ‘Sir, you are to a certain degree hurt by knowing that even one man does not believe.’

On Easter-day, after solemn service at St. Paul’s, I dined with him: Mr. Allen the printer was also his guest. He was uncommonly silent; and I have not written down any thing, except a single curious fact, which, having the sanction of his inflexible veracity, may be received as a striking instance of human insensibility and inconsideration. As he was passing by a fishmonger who was skinning an eel alive, he heard him ‘curse it, because it would not lye still.’

On Wednesday, April 7, I dined with him at Sir Joshua Reynolds’s. I have not marked what company was there. Johnson harangued upon the qualities of different liquors; and spoke with great contempt of claret, as so weak, that ‘a man would be drowned by it before it made him drunk.’ He was persuaded to drink one glass of it, that he might judge, not from recollection, which might be dim, but from immediate sensation. He shook his head, and said, ‘Poor stuff! No, Sir, claret is the liquor for boys; port, for men; but he who aspires to be a hero (smiling,) must drink brandy. In the first place, the flavour of brandy is most grateful to the palate; and then brandy will do soonest for a man what drinking can do for him. There are, indeed, few who are able to drink brandy. That is a power rather to be wished for than attained. And yet, (proceeded he,) as in all pleasure hope is a considerable part, I know not but fruition comes too quick by brandy. Florence wine I think the worst; it is wine only to the eye; it is wine neither while you are drinking it, nor after you have drunk it; it neither pleases the taste, nor exhilarates the spirits.’ I reminded him how heartily he and I used to drink wine together, when we were first acquainted; and how I used to have a head-ache after sitting up with him. He did not like to have this recalled, or, perhaps, thinking that I boasted improperly, resolved to have a witty stroke at me: ‘Nay, Sir, it was not the wine that made your head ache, but the sense that I put into it.’ BOSWELL. ‘What, Sir! will sense make the head ache?’ JOHNSON. ‘Yes, Sir, (with a smile,) when it is not used to it.’ – No man who has a true relish of pleasantry could be offended at this; especially if Johnson in a long intimacy had given him repeated proofs of his regard and good estimation. I used to say, that as he had given me a thousand pounds in praise, he had a good right now and then to take a guinea from me.

On Thursday, April 8, I dined with him at Mr. Allan Ramsay’s, with Lord Graham and some other company. We talked of Shakspeare’s witches. JOHNSON. ‘They are beings of his own creation; they are a compound of malignity and meanness, without any abilities; and are quite different from the Italian magician. King James says in his Dæmonology, ‘Magicians command the devils: witches are their servants. The Italian magicians are elegant beings.’ RAMSAY. ‘Opera witches, not Drury-lane witches.’ Johnson observed, that abilities might be employed in a narrow sphere, as in getting money, which he said he believed no man could do, without vigorous parts, though concentrated to a point. RAMSAY. ‘Yes, like a strong horse in a mill; he pulls better.’

Lord Graham, while he praised the beauty of Lochlomond, on the banks of which is his family seat, complained of the climate, and said he could not bear it. JOHNSON. ‘Nay, my Lord, don’t talk so: you may bear it well enough. Your ancestors have borne it more years than I can tell.’ This was a handsome compliment

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