The Meat Lover's Meatless Cookbook - Kim O'Donnel [80]
Caramelized Onion Pizza Topping, Apple, Blue Cheese &
Caramelized Onions
Caramelized Shallots, Tempeh, & Goat Cheese, Penne with
Carrot tops, in Gumbo z’Herbes (Green Gumbo)
Cassoulet, Spring
Cauliflower
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Roasted Cauliflower Pick-Up Sticks (variation)
Roasted Cauliflower with Tahini Sauce
Sicilian-Style Roasted Cauliflower with Pasta
Thai-Style Red Curry Tempeh
Winter Veg & Cilantro “Curry” with Dumplings
Channa Wrap, West Indian-Style
Chard
about
Beets and Greens Quesadillas
Chard & Feta Crostata (variation)
Chard Frittata
Egg-in-the-Hole
Gumbo z’Herbes (Green Gumbo)
Mushroom-Chard Scramble (variation)
Shepherd’s Pie with Chard-Lentil Filling
Stuffed Bell Peppers
to chiffonade
Wilted Greens in a Skillet Vinaigrette
Cheddar
Beets and Greens Quesadillas
Brocco Mac & Cheese
Egg-in-the-Hole
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Grilled Cheese Template
Huevo y Frijoles
Susan’s Eggplant Stack
Cheese (see also specific type)
Apple, Blue Cheese, & Caramelized Onion Pizza Topping
Basil Pesto
Beets and Greens Quesadillas
Brocco Mac & Cheese
Caramelized Onion, Pear, and Goat Cheese Crostata Filling
Egg-in-the-Hole
Garlic Scape Pesto Pasta
Goat Cheesy Roasted Peppers
Good Ole Marinara and Mozzarella (and Arugula and Lemon, If You’re Smart) Pizza Topping
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Grilled Cheese Template
Huevo y Frijoles
Kale Pesto
Kopanisti
Mushroom-Rosemary Pizza Topping
Mushroom-Spinach Scramble
Parmigiano-Reggiano, about
Pear-Arugula Salad
Penne with Tempeh, Caramelized Shallots, & Goat Cheese
Polenta Squares with Puttanesca Sauce & Broccoli Raab
Risotto, Two Ways
Rocket Lasagna
Seared Halloumi
Spinach & Feta Crostata
Spring Cassoulet
Stuffed Bell Peppers
Susan’s Eggplant Stack
Whipped Feta
Zucchini Boats
Chickpeas
Chickpea “Crab Cakes”
Chickpea-Turnip Chili
Hummus
Hummus-Stuffed Tomatoes
Jig-Inducing Falafel Burgers
Minty Chickpeas
Quickie Couscous-Chickpea Salad
Stuffed Bell Peppers
West Indian-Style Channa Wrap
Chicory, in Gumbo z’Herbes (Green Gumbo)
Chiffonade, how to
Chili, Black Bean-Sweet Potato
Chili, Chickpea-Turnip
Chipotle chiles in adobo sauce, about
Chips, Kale
Cilantro
Chickpea “Crab Cakes”
Corn Kernel Salad
Huevo y Frijoles
Jig-Inducing Falafel Burgers
Lime-Cilantro Compound Butter
Pepita-Crusted Tofu
Winter Veg & Cilantro “Curry” with Dumplings
Clementines, in Arugula & Seasonal Fruit
Cocktail Sauce
Coconut milk
Coconut Rice
Jamaican-Style Peas & Rice
Thai-Style Red Curry Tempeh
Collard greens
Gumbo z’Herbes (Green Gumbo)
KOD’s Quickie Collards
Compound Butter, Lime-Cilantro
Cooking oils, about
Coriander, about
Corn
Corn Kernel Salad
Stuffed Bell Peppers
to remove kernels from cob
Zucchini & Corn-Studded Orzo
Corn Bread, Skillet
Corn Cakes
Cotija cheese, in Huevo y Frijoles
Couscous
Quickie Couscous-Chickpea Salad
Stuffed Bell Peppers
“Crab Cakes,” Chickpea
Creamy Tomato Soup
Crostata, Caramelized Onion, Pear, and Goat Cheese
Crostata, Spinach & Feta
Crostini, Roasted Eggplant-Lentil Caviar on Oversized
Cumin
about
Red Lentil Dal with Cumin-Fried Onions & Wilted Spinach
Stir-Fried Cabbage and Cumin (or Caraway)
Curries
Thai-Style Red Curry Tempeh
West Indian-Style Channa Wrap
Winter Veg & Cilantro “Curry” with Dumplings
Curry paste, Thai red, about
Curry powder, Madras, about
Curry Powder, Madras-Style
Dairy-optional recipes
Black Bean-Sweet Potato Chili
Frittata, Three Ways
Gumbo z’Herbes (Green Gumbo)
Mushroom-Spinach Scramble
Nonna Caterina’s Pasta e Fagioli
Sicilian-Style Roasted Cauliflower with Pasta
Smokin’ Hoppin’ John
Stuffed Bell Peppers
Stuffed Shells with Lentil Ragout & Spinach
Tempeh Hoagie-letta
Dal, Red Lentil, with Cumin-Fried Onions & Wilted Spinach
Dandelion greens, in Gumbo z’Herbes (Green Gumbo)
Dino-Mash
Dressings. See sauces and dressings
Dumplings, Winter Veg & Cilantro “Curry” with
Eggplant
Eggplant Rounds, Roasted or Grilled