The Meat Lover's Meatless Cookbook - Kim O'Donnel [81]
Ratatouille
Roasted Eggplant-Lentil Caviar on Oversized Crostini
Susan’s Eggplant Stack
Thai-Style Red Curry Tempeh
Eggs
about
Egg-in-the-Hole
Frittata, Three Ways
Huevo y Frijoles
Mushroom-Spinach Scramble
Falafel Burgers, Jig-Inducing
Family-Style Latke
FAQs
Fennel, in Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Feta
Kopanisti
Spinach & Feta Crostata
Stuffed Bell Peppers
Whipped Feta
Flatbreads, Individual
Fontina, in Mushroom-Rosemary Pizza Topping
Fried Rice Bowl, Veggie
Frisée, in Wilted Greens in a Skillet Vinaigrette
Frittata
Basic Frittata Template
Chard Frittata
Potato Frittata
Zucchini Frittata
Fruit, Seasonal, Arugula &
Garlic
Garlic Scape Pesto Pasta
garlic scapes, about
Lemon-Garlic Vinaigrette
Rosemary-Garlic Roasted Potatoes
to roast
Gazpacho
Gluten-free recipes
Blue Corn Cakes
Caramelized Onions
Dino-Mash
Family-Style Latke
Goat Cheesy Roasted Peppers
Huevo y Frijoles
Hummus-Stuffed Tomatoes
Jamaican-Style Peas & Rice
Kale Chips
Kopanisti
Lemon-Garlic Vinaigrette
Lime-Cilantro Compound Butter
Minty Chickpeas
Mushroom-Spinach Scramble
Oven Sweet Potato Fries
Pear-Arugula Salad
Pepita-Crusted Tofu
Pesto for All Seasons
Pico de Gallo
Pistachio-Raisin Rice Pilaf
Polenta Squares with Puttanesca Sauce & Broccoli Raab
A Quart of All-Purpose Veg Stock
Risotto, Two Ways
Roasted Beans, Greens, & Squash Rings
Roasted Broccoli Pick-Up Sticks (and cauliflower variation)
Roasted Cauliflower with Tahini Sauce
Roasted Red Pepper Sauce
Romaine & Balsamic-Gingery Strawberries
Rosemary-Garlic Roasted Potatoes
Sesame Rice Noodles & Melon-Herb Salad
Shepherd’s Pie with Chard-Lentil Filling
Simple Marinara Sauce
Simple Pot of Dried Beans
Skillet Corn Bread
Southern Red Rice
Stewed Tomatoes
Stir-Fried Cabbage and Cumin (or Caraway)
Stuffed Bell Peppers
Susan’s Eggplant Stack
Tahini Sauce
Tofu Barbecue
Top-Shelf Potato Salad
Twice-Baked Sweet Potatoes
Whipped Feta
Wilted Greens in a Skillet Vinaigrette
Goat cheese
Caramelized Onion, Pear, and Goat Cheese Crostata Filling
Goat Cheesy Roasted Peppers
Penne with Tempeh, Caramelized Shallots, & Goat Cheese
Stuffed Bell Peppers
Gomasio
about
Slurpy Pan-Asian Noodles
Good Ole Marinara and Mozzarella (and Arugula and Lemon, If You’re Smart) Pizza Topping
Gorgonzola, in Grilled Cheese Template
Gouda
Brocco Mac & Cheese
Grilled Cheese Template
Susan’s Eggplant Stack
Go-with-the-Flow
Potpie with
Cheddar-Biscuity
Crust
Grapefruit, in Arugula & Seasonal Fruit
Great northern beans
Roasted Beans, Greens, & Squash Rings
Spring Cassoulet
Green beans
Roasted Green Bean, Mushroom, & Shallot Medley
Veggie Fried Rice Bowl
Green Gumbo (Gumbo z’Herbes)
Greens. See also chard; kale; spinach; specific types of greens
Beets and Greens Quesadillas
Greens-Ricotta Lasagna Filling
Gumbo z’Herbes (Green Gumbo)
to chiffonade
Wilted Greens in a Skillet Vinaigrette
Grilled Cheese Template
Gruyère
Brocco Mac & Cheese
Egg-in-the-Hole
Grilled Cheese Template
Gumbo z’Herbes (Green Gumbo)
Halloumi, about
Halloumi, Seared
Havarti, in Grilled Cheese Template
Hazelnuts, in Romesco Sauce
Herbs. See also basil; cilantro; mint; parsley
about
to chiffonade
Hoisin sauce, about
Huevo y Frijoles
Hummus
Hummus-Stuffed Tomatoes
Individual Flatbreads
Ingredient notes
Jamaican-Style Peas & Rice
Jerk sauce, about
Jerk Tempeh
Jicama, in Romaine with Toasted Pepitas and Lemon Vinaigrette
Jig-Inducing Falafel Burgers
Kale
about
Dino-Mash
Gumbo z’Herbes (Green Gumbo)
Kale Chips
Kale Pesto
Roasted Beans, Greens, & Squash Rings
Stuffed Bell Peppers
to chiffonade
Kid-friendly recipes
Beets and Greens Quesadillas
Brocco Mac & Cheese
Chickpea “Crab Cakes”
Egg-in-the-Hole
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Grilled Cheese & Soup for All Seasons
Huevo y Frijoles
Jig-Inducing Falafel Burgers
Pepita-Crusted Tofu
Pizza Night with DIY Dough and Seasonal Toppings
Red Lentil Dal with Cumin-Fried Onions & Wilted Spinach
RW’s Snack Plate
Slurpy Pan-Asian Noodles