The Meat Lover's Meatless Cookbook - Kim O'Donnel [83]
Pasta and noodles
Brocco Mac & Cheese
Garlic Scape Pesto Pasta
Nonna Caterina’s Pasta e Fagioli
Penne with Tempeh, Caramelized Shallots, & Goat Cheese
rice noodles, about
Rocket Lasagna
Sesame Rice Noodles & Melon-Herb Salad
Sicilian-Style Roasted Cauliflower with Pasta
Slurpy Pan-Asian Noodles
Stuffed Shells with Lentil Ragout & Spinach
udon noodles, about
Zucchini & Corn-Studded Orzo
Pear, Caramelized Onion,
and Goat Cheese
Crostata Filling
Pear-Arugula Salad
Pearl barley
about
Barley Pilaf
Stuffed Bell Peppers
Peas, in Spring Meadow Risotto
Peas & Rice, Jamaican-Style
Pecans
Arugula & Seasonal Fruit
Pear-Arugula Salad
Penne with Tempeh, Caramelized Shallots, & Goat Cheese
Pepitas
about
Pepita-Crusted Tofu
Romaine with Toasted Pepitas and Lemon Vinaigrette
Peppers. See bell peppers
Pesto
Arugula Pesto
Basil Pesto
Garlic Scape Pesto
Kale Pesto
Pick-Up Sticks, Roasted Broccoli (and cauliflower variation)
Pico de Gallo
Pies, savory
Caramelized Onion, Pear, and Goat Cheese Crostata
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Shepherd’s Pie with Chard-Lentil Filling
Spinach & Feta Crostata
Pineapple, to cut
Pineapple Salad, Zesty
Pine nuts
Basil Pesto
Sicilian-Style Roasted Cauliflower with Pasta
Susan’s Eggplant Stack
Pinto beans
Canned Beans & Rice: A Template Meant to Be Tweaked
Nonna Caterina’s Pasta e Fagioli
Simple Pot of Dried Beans
True-Blue Baked Beans
Pistachio-Raisin Rice Pilaf
Pizza
Apple, Blue Cheese, & Caramelized Onion Topping
Good Ole Marinara and Mozzarella (and Arugula and Lemon, If You’re Smart) Topping
Mushroom-Rosemary Topping
Pizza Dough
Polenta Squares with Puttanesca Sauce & Broccoli Raab
Pomegranate seeds, in Arugula & Seasonal Fruit
Potatoes
Broccoli Soup
Dino-Mash
Family-Style Latke
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Potato Frittata
Potato-Leek-Parsley Puree
Roasted Red Pepper Soup
Rosemary-Garlic Roasted Potatoes
Shepherd’s Pie with Chard-Lentil Filling
Top-Shelf Potato Salad
Pot of Dried Beans, Simple
Potpie with Cheddar-Biscuity Crust, Go-with-the-Flow
Provolone, in Susan’s Eggplant Stack
Puttanesca Sauce & Broccoli Raab, Polenta Squares with
A Quart of All-Purpose Veg Stock
Queso fresco, in Stuffed Bell Peppers
Quickie Couscous-Chickpea Salad
Quinoa
about
Quickie Quinoa-Chickpea Salad (variation)
Stuffed Bell Peppers
Raisins
Pistachio-Raisin Rice Pilaf
Sicilian-Style Roasted Cauliflower with Pasta
Ratatouille
Red beans
Canned Beans & Rice: A Template Meant to Be Tweaked
Jamaican-Style Peas & Rice
Simple Pot of Dried Beans
Red Curry Tempeh, Thai-Style
Red Lentil Dal with Cumin-Fried Onions & Wilted Spinach
Red Rice, Southern
Reliable Stovetop Rice that Even My Husband Can Make
Rice
arborio, about
Canned Beans & Rice: A Template Meant to Be Tweaked
Coconut Rice
Gumbo z’Herbes (Green Gumbo)
Jamaican-Style Peas & Rice
Pistachio-Raisin Rice Pilaf
Reliable Stovetop Rice that Even My Husband Can Make
Risotto, Two Ways
Smokin’ Hoppin’ John
Southern Red Rice
Stuffed Bell Peppers
Thai-Style Red Curry Tempeh
Veggie Fried Rice Bowl
Rice noodles, about
Rice Noodles, Sesame, & Melon-Herb Salad
Rice wine
about
Braised Winter Squash with Black Bean Sauce & Bok Choy
Sesame Rice Noodles & Melon-Herb Salad
Slurpy Pan-Asian Noodles
Ricotta
Ricotta-Greens Lasagna Filling
Stuffed Bell Peppers
Risotto
Basic Risotto
Mushroom Risotto
Spring Meadow Risotto
Risotto Stock
Roasted Beans, Greens, &
Squash Rings
Roasted Broccoli Pick-Up Sticks (and cauliflower variation)
Roasted Cauliflower with Tahini Sauce
Roasted Eggplant-Lentil Caviar on Oversized Crostini
Roasted Potatoes, Rosemary-Garlic
Roasted Red Pepper Sauce
Roasted Red Pepper Soup
Rocket Lasagna
Romaine & Balsamic-Gingery Strawberries
Romaine Wedges, Seared
Romaine with Toasted Pepitas and Lemon Vinaigrette
Romesco Sauce
Rosemary-Garlic Roasted Potatoes
Rosemary-Mushroom Pizza Topping
Rutabaga, in Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
RW’s Snack Plate
Salads
Corn Kernel