The Meat Lover's Meatless Cookbook - Kim O'Donnel [84]
Fattoush Salad
Pear-Arugula Salad
Quickie Couscous-Chickpea Salad
Romaine & Balsamic-Gingery Strawberries
Romaine with Toasted Pepitas and Lemon Vinaigrette
Sesame Rice Noodles & Melon-Herb Salad
Tabbouleh
Top-Shelf Potato Salad
Vinegar Slaw
Zesty Pineapple Salad
Sandwiches
Chickpea “Crab Cakes”
Grilled Cheese Template
Jig-Inducing Falafel Burgers
Tempeh Hoagie-letta
West Indian-Style Channa Wrap
Sauces and dressings
Cocktail Sauce
hoisin sauce, about
jerk sauce, about
Lemon-Garlic Vinaigrette
Marinara Sauce
Marinara Sauce, Simple
Onion Gravy
Pico de Gallo
Puttanesca Sauce
Roasted Red Pepper Sauce
Romesco Sauce
Tahini Sauce
Yogurt Rémoulade
Seared Halloumi
Seared Romaine Wedges
Sesame Rice Noodles & Melon-Herb Salad
Shallot Medley, Roasted Green Bean, Mushroom &
Shallots, about
Shaoxing rice wine
about
Braised Winter Squash with Black Bean Sauce & Bok Choy
Sesame Rice Noodles & Melon-Herb Salad
Slurpy Pan-Asian Noodles
Shepherd’s Pie with Chard-Lentil Filling
Sicilian-Style Roasted Cauliflower with Pasta
Side dish suggestions
Simple Marinara Sauce
Simple Pot of Dried Beans
Skillet Corn Bread
Slaw, Vinegar
Slurpy Pan-Asian Noodles
Smoked paprika, about
Smokin’ Hoppin’ John
Snacks
Kale Chips
RW’s Snack Plate
Sorrel, in Gumbo z’Herbes (Green Gumbo)
Soups and stocks
Broccoli Soup
Creamy Tomato Soup
Gazpacho
Gumbo Stock
Potato-Leek-Parsley Puree
Potpie Stock
A Quart of All-Purpose Veg Stock
Risotto Stock
Roasted Red Pepper Soup
veg stock, about
Southern Red Rice
Spinach
Egg-in-the-Hole
Greens-Ricotta Filling
Mushroom-Spinach Scramble
Red Lentil Dal with Cumin-Fried Onions & Wilted Spinach
Spinach & Feta Crostata
Stuffed Bell Peppers
Stuffed Shells with Lentil Ragout & Spinach
Wilted Greens in a Skillet Vinaigrette
Split peas, in Nonna Caterina’s Pasta e Fagioli
Spring Cassoulet
Spring Meadow Risotto
Squash, summer. See zucchini
Squash, winter. See winter squash
Stewed Tomatoes
Stir-Fried Cabbage and Cumin (or Caraway)
Stocks
Gumbo Stock
Potpie Stock
A Quart of All-Purpose Veg Stock
Risotto Stock
veg stock, about
Stovetop Rice, Reliable, that Even My Husband Can Make
Strawberries
Arugula & Seasonal Fruit
Romaine & Balsamic-Gingery Strawberries
Stuffed Bell Peppers
Stuffed Shells with Lentil Ragout & Spinach
Susan’s Eggplant Stack
Sweet potatoes
Black Bean-Sweet Potato Chili
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Oven Sweet Potato Fries
Twice-Baked Sweet Potatoes
Winter Veg & Cilantro “Curry” with Dumplings
Sweet potato greens, in
Gumbo z’Herbes (Green Gumbo)
Tabbouleh
Tahini
about
Hummus
Hummus-Stuffed Tomatoes
Roasted Cauliflower with Tahini Sauce
Tahini Sauce
Twice-Baked Sweet Potatoes
Tara’s Mushroom Ragout
Tatsoi, in Wilted Greens in a Skillet Vinaigrette
Tempeh
about
Jerk Tempeh
Penne with Tempeh, Caramelized Shallots, & Goat Cheese
Tempeh Hoagie-letta
Thai-Style Red Curry Tempeh
Thai red curry paste, about
Thai-Style Red Curry Tempeh
Tofu
about
Pepita-Crusted Tofu
Tofu Barbecue
Tomatoes
Creamy Tomato Soup
Gazpacho
Good Ole Marinara and Mozzarella (and Arugula and Lemon, If You’re Smart) Pizza Topping
Hummus-Stuffed Tomatoes
Marinara Sauce
Pico de Gallo
puree, about
Puttanesca Sauce
Ratatouille
Simple Marinara Sauce
Southern Red Rice
Stewed Tomatoes
Susan’s Eggplant Stack
Top-Shelf Potato Salad
True-Blue Baked Beans
Turnip greens, in Gumbo z’Herbes (Green Gumbo)
Turnips
Chickpea-Turnip Chili
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Winter Veg & Cilantro “Curry” with Dumplings
Twice-Baked Sweet Potatoes
Udon noodles
about
Slurpy Pan-Asian Noodles
Vegan recipes
Arugula & Seasonal Fruit
Arugula Pesto
Barley Pilaf
Braised Winter Squash with Black Bean Sauce & Bok Choy
Broccoli Pick-Up Sticks
Broccoli Soup
Canned Beans & Rice: A Template Meant to Be Tweaked
Chickpea-Turnip Chili
Corn Kernel Salad
Dino-Mash
Family-Style Latke
Fattoush Salad
Gazpacho
Hummus-Stuffed Tomatoes
Jamaican-Style Peas & Rice
Jerk Tempeh
Jig-Inducing Falafel