The Meat Lover's Meatless Cookbook - Kim O'Donnel [85]
Kale Chips
KOD’s Quickie Collards
Lemon-Garlic Vinaigrette
Minty Chickpeas
Oven Sweet Potato Fries
Pepita-Crusted Tofu
Pico de Gallo
Pistachio-Raisin Rice Pilaf
Potato-Leek-Parsley Puree
A Quart of All-Purpose Veg Stock
Quickie Couscous-Chickpea Salad
Quickie Couscous-Chickpea Salad, Quinoa Variation
Ratatouille
Red Lentil Dal with Cumin-Fried Onions & Wilted Spinach
Roasted Beans, Greens, & Squash Rings
Roasted Broccoli Pick-Up Sticks (and cauliflower variation)
Roasted Cauliflower with Tahini Sauce
Roasted Eggplant-Lentil Caviar on Oversized Crostini
Roasted Green Bean, Mushroom, & Shallot Medley
Roasted Red Pepper Sauce
Roasted Red Pepper Soup
Romaine & Balsamic-Gingery Strawberries
Romaine with Toasted Pepitas & Lemon Vinaigrette
Romesco Sauce
Rosemary-Garlic Roasted Potatoes
Seared Romaine Wedges
Sesame Rice Noodles & Melon-Herb Salad
Simple Marinara Sauce
Simple Pot of Dried Beans
Slurpy Pan-Asian Noodles
Stewed Tomatoes
Southern Red Rice
Tabbouleh
Tahini Sauce
Thai-Style Red Curry Tempeh
Tofu Barbecue
Top-Shelf Potato Salad
True-Blue Baked Beans
Twice-Baked Sweet Potatoes
Veggie Fried Rice Bowl
Vinegar Slaw
West Indian-Style Channa Wrap
Wilted Greens in a Skillet Vinaigrette
Zesty Pineapple Salad
Veggie Fried Rice Bowl
Veg stock, about
Veg Stock, A Quart of All-Purpose
Vinaigrette, Lemon-Garlic
Vinegar Slaw
Walnuts
Arugula Pesto
Arugula & Seasonal Fruit
Basil Pesto
Garlic Scape Pesto Pasta
Goat Cheesy Roasted Peppers
Kale Pesto
Pear-Arugula Salad
Roasted Green Bean, Mushroom, & Shallot Medley
Rocket Lasagna
Sicilian-Style Roasted Cauliflower with Pasta
Susan’s Eggplant Stack
Watermelon, in Sesame Rice Noodles & Melon-Herb Salad
West Indian-Style Channa Wrap
Whipped Feta
White beans
Canned Beans & Rice: A Template Meant to Be Tweaked
Simple Pot of Dried Beans
Spring Cassoulet
Wilted Greens in a Skillet Vinaigrette
Wine-Braised Lentils
Winter squash
about
Braised Winter Squash with Black Bean Sauce & Bok Choy
Go-with-the-Flow Potpie with Cheddar-Biscuity Crust
Roasted Beans, Greens, & Squash Rings
Winter Veg & Cilantro “Curry” with Dumplings
Wrap, West Indian-Style Channa
Yogurt Rémoulade
Zesty Pineapple Salad
Zucchini
Ratatouille
Zucchini Boats
Zucchini & Corn-Studded Orzo
Zucchini Frittata
ABOUT THE AUTHOR
Kim O’Donnel is a trained chef, nationally recognized online food personality, and longtime journalist. She is a graduate of the Institute of Culinary Education and the University of Pennsylvania. Formerly of the Washington Post, she has also written for Real Simple, the Huffington Post, True/Slant.com, and Smithsonian.com. She is a regular contributor to Culinate.com. She is the founder of Canning Across America, a collective dedicated to the revival of preserving food. Born and raised in Philadelphia, she lives in Seattle with her husband, Russ Walker.
Visit Kim at www.kimodonnel.com
Follow her on Twitter at twitter.com/kimodonnel
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Da Capo Press was aware of a trademark claim, the designations have been
Copyright © 2010 by Kim O’Donnel
Photographs by Myra Kohn
Foreword by Robert S. Lawrence
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. For information, address Da Capo Press, 11 Cambridge Center, Cambridge, MA 02142.
Design and production by Trish Wilkinson Set in 11.5 point Goudy
Library of Congress Cataloging-in-Publication Data
O’Donnel, Kim.
The meat lover’s meatless cookbook : vegetarian recipes carnivores will devour / Kim O’Donnel; photography by Myra Kohn. p. cm.
Includes bibliographical references and index.
eISBN : 978-0-738-21437-5
1. Vegetarian cookery. I. Title.
TX837.O28