• Choose a category
• All
• Classic-Fiction

cruelty to

domesticated

evolution of

factory-farmed

feed affecting taste of

in feedlots

grass-eating

happiness of

human relationships with

lacking souls

learned helplessness of

life expectancy of

meat from, see meat

mystery of

in organic systems

sacrificial

slaughter of

as species vs. individuals

suffering of

sweet tooth of

in the wild

Appetite for Change (Belasco)

Aristotle

Arora, David

artisanal economics

ascorbic acid

Atkins, Robert C.

atrazine

Aztecs, maize revered by

bacteria

Baily, Ben

beef tallow

Belasco, Warren J.

Bell, Daniel

Bell Institute

Bentham, Jeremy

Berger, John

Berry, Wendell

Bing cherries

biodiesel fuel

biodiversity

on organic farms

shrinking

in supermarkets

biophilia

bison

Blair, Ed and Rich

Blair Ranch, South Dakota

Blank, Steven

blue baby alerts

Bosch, Carl

Bové, José

bovine spongiform encephalopathy (BSE)

Brillat-Savarin, Anthelme

Brix scores

Budger (cow)

Budiansky, Stephen

Butz, Earl “Rusty,”

CAFOs (Concentrated Animal Feeding Operations):

and cheap corn

and fossil fuels

in industrial food chain

learned helplessness in

manure lagoons of

Cal-Organic Farms

calories

cheap

daily intake of

as energy

in fast food

overproduction of

cannabinoids

cannibalism

Capay farms

capitalism, cultural contradictions of

caramel color

carbohydrates

carbon

carbon dioxide

carbon isotopes

carbophobia

Cargill

Cascadian Farm

Case for Animal Rights, The (Regan)

cassava

cattle:

and cheeseburgers

corn fed to

cow-calf operation (Blair Ranch)

in a “cow day,”

diseases of

drugs fed to

eating cattle

and electric fences

on the farm

fattening up

on feedlots/CAFOs

grass fed to

protein matter fed to

range-fed

ratio of feed to flesh in

rumens of

slaughter of

stress-free

supplements fed to

weaning of

chamomile

chanterelles

chemical fertilizers

chemical pesticides

Chez Panisse, Berkeley

Chicago Board of Trade

chicken:

in grass-fed meal

Maillard reaction in

McNuggets

in microwavable TV dinner

popularity of

price of

chickens: as cattle feed

eggs produced by

factory life of

on the farm

Gallus gallus,

killing

local markets for

organic

ratio of feed to flesh in

Child, Julia

China, fertilizer factories in

citric acid

Cobbett, William

Coca-Cola

Coetzee, J. M.

Columbus, Christopher

commune movement (1960s)

community supported agriculture (CSA)

conjugated linoleic acid (CLA)

cooking, food chain modified by

corn

botanical parts of

C-4

cheap

and chemical fertilizers

cities of

as commodity

dependence on humans

developing new uses for

eaten as corn

evolution of

exports of

F-1 hybrids

in fast food

in feedlots

as foundation of food chain

genetically engineered

genetic variability of

Golden Bantam

government and

grading system for

and grain elevators

hybird

as intellectual property

kernels of

the meal

monoculture of

in nonfood products

Pioneer Hi-Bred 34H31

planting

pollen

prices of

processed foods from

processing of

quality of

rise of Zea mays,

sex change of

sex life of

strach in

style of

in supermarket

surfeit of

tassel

usage of

walking

yields of

corned beef

cornmeal corn oil

cornstarch

corn sweeteners

corn syrup

corn whiskey

cows, see cattle

Cultural Contradictions of Capitalism, The (Bell)

Cuyahoga River, on fire

cyclodextrins

dairy products:

and bovine lifestyle

orgnic

Darwin, Charles

Dawson, Todd

DDT

Dennett, Daniel

Department of Agriculture, U.S.:

and cheap corn

direct payments to farmers from

and entrepreneurship

and irradiation of meat

meat graded by

and organic farms

price supports from

and slaughtering animals

Descartes, René

Des Moines River, pollution of

dextrins

dextrose

diabetes

diets, fads in

Diggers

disgust

domesticated species

Drucker, Peter

eagles

Earthbound Farm

earthworms