The Omnivore's Dilemma - Michael Pollan [224]
eating:
in cars
change in national habits of
as during
ethics of
family dinners
food fads
generalists in, 4; see also omnivore’s dilemma
and grace
industrial
low on food chain
and obesity
paradox of
the perfect meal
Eatwild.com
EcoFriendly Foods
E.coli O157:H7
ecology
Eggleston, Bev
elements, fixing
Emerson, Ralph Waldo
End of Agriculture in the American Portfolio, The
(Blank)
energy:
in calorie form
in carbohydrates
cheap
in food processing
solar
energy density
Enriching the Earth (Smil)
enzyme hydrolysis
essential fatty acids
ethanol
evolution:
adaptation of species in
and agriculture
and appetite elasticity
cannibalism in
Darwinian trial and error
of domesticated species
and food chain
industrial thinking vs.
natural selection in
sex change in
Excel
factory farms
alternative food chain vs.
animals on
antibiotics used in
economic logic of
excess production by
and human health
and organic food
pollution from
productivity as goal in
Fallon, Sally
farmer’s markets
farming
artisanal production
buyers of the crops
chemical fertilizers in
chemical weed killers in
closed ecological loop in
corn, see corn
corporate benefits from
crops owned in
direct purchase from
diversity in
economic problems of
electric fences in
fewer people in
fish
“good farm,”
government policies in
and grain elevators
grass, see grasses
income from
industrial management in
integrity in
intellectual work of
monocultures of
Naylor curve
organic, see organic farming
pests in
and populists
productivity in
relationship marketing in
soil for
sustainable
yields in
fast food:
appeal to children
chemicals in
eating in the car
generic fragrance and flavor of
at McDonald’s
meal of
supersizing
fat, dietary
feedlots
as animal cities
antibiotics on
commodity corn in
feed mill
fossil fuels in
manure lagoons in
organic
pen 63 in
pollution in
sick cows in
waste products of
see also CAFOs; factory farms
fertilizers:
chemical
and crop yields
fossil fuels in production of
Haber-Bosch process
manure
N-P-K formula of
in organic farming
pollution from
fish:
as cattle feed
farmed
reengineering
wild
fishing
Flannery, Tim
Fletcherizing
food:
abstract
cheap
cooking of
energy cost of
fads
and fixed stomach problem
genetically modified
globalization of
hidden costs of
and human nutrition
industrialization of
liberated from nature
macronutrients in
as metaphor
national cuisines
neutraceutical
processed
quality of
separation of producer rom consumer
storied
synthetic
taboos of
Food and Drug Administration (FDA)
food chain:
biological systems at ends of
connectedness of
eating low on
and evolution
forests in
foundations of, see corn; grasses
of hunter-gatherers
imbalance in
industrial, see industrial food chain
local
modifications of
in nature
obscurity of
perfect meal at end of
reinvention of
scientific investigation of
solar-powered
food industry:
and consumer expectations
and food fads
and government
growth rate of
industrialization of see also industrial food chain
and omnivore’s dilemma
selling convenience
substitution in
supersizing in
value added in
food poisoning
food scares
food science
food security
food systems
alternative
connectedness of
consumers in
distribution in
energy density in
local
foraging:
for abalone
for mushrooms, see fungi
forbs
forests:
biological processes at work in
in food chain
mushrooms in, see fungi
renewal of
fossil fuels:
in chemical fertilizers
consumed in processing food
consumed in transporting food
converted to food
and global warming
in industrial food chain
from Middle East
Francis, Saint
Franklin, Benjamin