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Cordain L. Implications for the role of diet in acne. Semin Cutan Med Surg 2005;24(2):84-91.

Cordain L. Paleodiet and Paleolithic Nutrition: The Cordain Files. www.beyondveg.com/cat/paleodiet/index.shtml.

————. Atherogenic potential of peanut oil-based monounsaturated fatty acids diets. Lipids 1998;33:229-230.

————. Cereal grains: humanity’s double-edged sword. World Rev Nutr Diet 1999;84:19-73.

Cordain L, Brand-Miller J, Eaton SB, Mann N. Reply to SC Cunnane. Am J Clin Nutr 2000;72:1585-1586.

————. Macronutrient estimations in hunter-gatherer diets. Am J Clin Nutr 2000;72:1589-1590.

Cordain L, Brand-Miller J, Eaton SB, Mann N, Holt SH, Speth JD. Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. Am J Clin Nutr 2000;71:682-692.

Cordain L, Bryan ED, Melby CL, Smith MJ. Influence of moderate daily wine consumption upon body weight regulation and metabolism in healthy, free living males. J Am Coll Nutr 1997;16:134-139.

Cordain L, Eades MR, Eades MD. Hyperinsulinemic diseases of civilization: more than just Syndrome X. Comp Biochem Physiol A Mol Integr Physiol 2003;136(1):95-112

Cordain L, Eaton SB, Brand-Miller J, Lindeberg S, Jensen C. An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopia. Acta Ophthalmol Scand 2002;80(2):125-135.

Cordain L, Eaton SB, Brand-Miller J, Mann N, Hill K. The paradoxical nature of hunter-gatherer diets: Meat based, yet non-atherogenic. Eur J Clin Nutr in press.

Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, O’Keefe JH, Brand-Miller J. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr 2005;81 (2): 341-354.

Cordain L, Gotshall RW. Compiled ethnographic observations of the aerobic fitness, strength and body composition of unacculturated humans. Med Sci Sports Exerc 1999;31:S213.

Cordain L, Gotshall RW, Eaton SB. Evolutionary aspects of exercise. World Rev Nutr Diet 1997;81:49-60.

Cordain L, Gotshall RW, Eaton SB, Eaton SB III. Physical activity, energy expenditure and fitness: an evolutionary perspective. Int J Sport Med 1998;19: 328-335.

Cordain L, Lindeberg S, Hurtado M, Hill K, Eaton SB, Brand-Miller J. Acne vulgaris: a disease of Western civilization. Arch Dermatol 2002;138(12): 1584-1590.

Cordain L, Martin C, Florant G, Watkins BA. The fatty acid composition of muscle, brain, marrow and adipose tissue in elk: evolutionary implications for human dietary lipid requirements. World Rev Nutr Diet 1998;83:225.

Cordain L, Melby CL, Hamamoto AE, O’Neill S, Cornier MA, Barakat HA, Israel RG, Hill JO. Influence of moderate chronic wine consumption on insulin sensitivity and other correlates of syndrome X in moderately obese women. Metabolism 2000;49:1473-1478.

Cordain L, Miller J, Mann N. Scant evidence of periodic starvation among hunter-gatherers. Diabetologia 1999;42:383-384.

Cordain L, Toohey L, Smith MJ, Hickey MS. Modulation of immune function by dietary lectins in rheumatoid arthritis. Br J Nutr 2000;83:207-217.

Cordain L, Watkins BA, Florant G, Kehler M, Rogers L. A detailed fatty acid analysis of selected tissues in elk, mule deer, and antelope. FASEB J 1999:13: A887.

Cordain L, Watkins BA, Florant GL, Kehler M, Rogers L, Li Y. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease. Eur J Clin Nutr 2001;56:1-11.

Cordain L, Watkins BA, Mann NJ. Fatty acid composition and energy density of foods available to African hominids: evolutionary implications for human brain development. World Rev Nutr Diet 2001;90:144-161.

Crawford MA, Bloom M, Broadhurst CL, Schmidt WF, Cunnane SC, Galli C, Gehbremeskel K, Linseisen F, Lloyd-Smith J, Parkington J. Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain. Lipids 1999;34:s39-s47.

Crawford MA, Gale MM, Woodford MH, Casped NM. Comparative studies on fatty acid composition of wild and domestic meat. Int J