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Tanskanen A, Hibbeln JR, Tuomilehto J, Uutela A, Haukkala A, Viinamaki H, Lehtonen J, Vartiainen E. Fish consumption and depressive symptoms in the general population in Finland. Psychiatr Serv 2001;52:529-531.

Taylor CB, Peng SK, Werthessen NT, Tham P, Lee KT. Spontaneously occurring angiotoxic derivatives of cholesterol. Am J Clin Nutr 1979;32:40-57.

Teikari JM. Myopia and stature. Acta Ophthalmol 1987;65:673-676.

Teleki G. The omnivorous chimpanzee. Sci Am 1973;228:33-42.

Testart A. The significance of food storage among hunter-gatherers: residence patterns, population densities, and social inequalities. Curr Anthropol 1982; 23:523-537.

Teuteberg HJ. Periods and turning points in the history of European diet: a preliminary outline of problems and methods. In Fenton A, Kisban E (eds.), Food in Change. Eating Habits from the Middle Ages to the Present Day. Atlantic Highlands, NJ: Humanities Press, 1986, pp. 11-23.

Thiboutot DM. An overview of acne and its treatment. Cutis 1996;57:8-12.

Thieme H. Lower palaeolithic hunting spears from Germany. Nature 1997;385: 807-810.

Thierry van Dessel HJ, Lee PD, Faessen G, Fauser BC, Giudice LC. Elevated serum levels of free insulin-like growth factor I in polycystic ovary syndrome. J Clin Endocrinol Metab 1999;84:3030-3035.

Thresher JS, Podolin DA, Wei Y, Mazzeo RS, Pagliassotti MJ. Comparison of the effects of sucrose and fructose on insulin action and glucose tolerance. Am J Physiol Regul Integr Comp Physiol 2000;279:R1334-R1340.

Tobian L. High-potassium diets markedly protect against stroke deaths and kidney disease in hypertensive rats, an echo from prehistoric days. J Hypertens 1986;4(suppl):S67-S76.

————. Potassium and sodium in hypertension. J Hypertens 1988;6(suppl 4): S12-S24.

————. Salt and hypertension. Hypertension 1991;17(suppl I):I-52-I-58.

Tobian L, Hanlon S. High sodium chloride diets injure arteries and raise mortality without changing blood pressure. Hypertension 1990; 15:900-903.

Tong WM, Hofer H, Ellinger A, Peterlik M, Cross HS. Mechanism of antimitogenic action of vitamin D in human colon carcinoma cells: relevance for suppression of epidermal growth factor-stimulated cell growth. Oncol Res 1999;11:77-84.

Torrey JC, Montu E. The influence of an exclusive meat diet on the flora of the human colon. J Infect Dis 1931;49:141-176.

Travers SH, Labarta JI, Gargosky SE, Rosenfeld RG, Jeffers BW, Eckel RH. Insulin-like growth factor binding protein-I levels are strongly associated with insulin sensitivity and obesity in early pubertal children. J Clin Endocrinol Metab 1998;83:1935-1939.

Tripoli E, Giammanco M, Tabacchi G, Di Majo D, Giammanco S, La Guardia M. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr Res Rev 2005;18(1): 98-112.

Trowell H. Dietary fibre: a paradigm. In: Trowell H, Burkitt D, Heaton K, Doll R (eds.), Dietary Fibre, Fibre-Depleted Foods and Disease. New York: Academic Press, 1985, pp. 1-20.

Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PW, Kiel DP. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am J Clin Nutr 1999; 69:727-736.

Turner CG. Dental anthropological indicators of agriculture among the Jomon people of central Japan. Am J Phys Anthropol 1979;51:619-636.

Turner JC. Adaptive strategies of selective fatty acid deposition in the bone marrow of desert bighorn sheep. Comp Biochem Physiol 1979;62A: 599-604.

Tuyns A. Salt and gastrointestinal cancer. Nutr Cancer 1988;11:229-232.

Umemura T, Slinger SJ, Bhatnagar MK, Yamashiro S. Histopathology of the heart from rats fed rapeseed oils. Res Vet Sci 1978;25(3):318-322.

United States Census Bureau. Historical Estimates of World Population. www.census.gov/ftp/pub/ipc/www/worldhis.html.

Vieth R, Bischoff-Ferrari H, Boucher BJ, Dawson-Hughes B, Garland CF, Heaney RP, et al. The urgent need to recommend an intake of vitamin D that is effective. Am J Clin Nutr