The Red Man's Continent [42]
and a bark skirt. The men appear to have been practically unclothed during this season. The practice of selling children seems to have been common. Their sustenance was fish, fruits, vegetables, and seeds of grass, and many of the tribes were said to have been dreadfully scorbutic." A little to the east of these degraded savages the much more advanced Mohave tribe had its home on the lower Colorado River. The contrast between these neighboring tribes throws much light on the reason for the low estate of the California Indians. "No better example of the power of environment to better man's condition can be found than that shown as the lower Colorado is reached. Here are tribes of the same family (as those of Lower California) remarkable not only for their fine physical development, but living in settled villages with well-defined tribal lines, practising a rude, but effective, agriculture, and well advanced in many primitive Indian arts. The usual Indian staples were raised except tobacco, these tribes preferring a wild tobacco of their region to the cultivated."*
* Hodge, "Handbook of American Indians."
This quotation is highly significant. With it should be compared the fact that there is no evidence that corn or anything else was cultivated in California west of the Rio Colorado Valley. California is a region famous throughout America for its agriculture, but its crops are European in origin. Even in the case of fruits, such as the grape, which have American counterparts, the varieties actually cultivated were brought from Europe. Wheat and barley, the chief foodstuffs for which California and similar subtropical regions are noted, were unknown in the New World before the coming of the white man. In pre-Columbian America corn was the only cultivated cereal. The other great staples of early American agriculture were beans and pumpkins. All three are preeminently summer crops and need much water in July and August. In California there is no rain at this season. Though the fall rains, which begin to be abundant in October and November, do not aid these summer crops, they favor wheat and barley. The winter rains and the comparatively warm winter weather permit these grains to grow slowly but continuously. When the warm spring arrives, there is still enough rain to permit wheat and barley to make a rapid growth and to mature their seeds long before the long, dry summer begins. The comparatively dry weather of May and June is just what these cereals need to ripen the crop, but it is fatal to any kind of agriculture which depends on summer rain.
Crops can of course be grown during the summer in California by means of irrigation, but this is rarely a simple process. If irrigation is to be effective in California, it cannot depend on the small streams which practically dry up during the long, rainless summer, but it must depend on comparatively large streams which flow in well-defined channels. With our modern knowledge and machinery it is easy for us to make canals and ditches and to prepare the level fields needed to utilize this water. A people with no knowledge of agriculture, however, and with no iron tools cannot suddenly begin to practice a complex and highly developed system of agriculture. In California there is little or none of the natural summer irrigation which, in certain parts of America, appears to have been the most important factor leading to the first steps in tilling the ground. The lower Colorado, however, floods broad areas every summer. Here, as on the Nile, the retiring floods leave the land so moist that crops can easily be raised. Hence the Mohave Indians were able to practice agriculture and to rise well above their kinsmen not only in Lower California but throughout the whole State.
In the Rocky Mountain region of the United States, just as on the Pacific coast, the condition of the tribes deteriorated more and more the farther they lived to the south. In the regions where the rainfall comes in summer, however, and hence favors primitive agriculture, there was a marked improvement. The
* Hodge, "Handbook of American Indians."
This quotation is highly significant. With it should be compared the fact that there is no evidence that corn or anything else was cultivated in California west of the Rio Colorado Valley. California is a region famous throughout America for its agriculture, but its crops are European in origin. Even in the case of fruits, such as the grape, which have American counterparts, the varieties actually cultivated were brought from Europe. Wheat and barley, the chief foodstuffs for which California and similar subtropical regions are noted, were unknown in the New World before the coming of the white man. In pre-Columbian America corn was the only cultivated cereal. The other great staples of early American agriculture were beans and pumpkins. All three are preeminently summer crops and need much water in July and August. In California there is no rain at this season. Though the fall rains, which begin to be abundant in October and November, do not aid these summer crops, they favor wheat and barley. The winter rains and the comparatively warm winter weather permit these grains to grow slowly but continuously. When the warm spring arrives, there is still enough rain to permit wheat and barley to make a rapid growth and to mature their seeds long before the long, dry summer begins. The comparatively dry weather of May and June is just what these cereals need to ripen the crop, but it is fatal to any kind of agriculture which depends on summer rain.
Crops can of course be grown during the summer in California by means of irrigation, but this is rarely a simple process. If irrigation is to be effective in California, it cannot depend on the small streams which practically dry up during the long, rainless summer, but it must depend on comparatively large streams which flow in well-defined channels. With our modern knowledge and machinery it is easy for us to make canals and ditches and to prepare the level fields needed to utilize this water. A people with no knowledge of agriculture, however, and with no iron tools cannot suddenly begin to practice a complex and highly developed system of agriculture. In California there is little or none of the natural summer irrigation which, in certain parts of America, appears to have been the most important factor leading to the first steps in tilling the ground. The lower Colorado, however, floods broad areas every summer. Here, as on the Nile, the retiring floods leave the land so moist that crops can easily be raised. Hence the Mohave Indians were able to practice agriculture and to rise well above their kinsmen not only in Lower California but throughout the whole State.
In the Rocky Mountain region of the United States, just as on the Pacific coast, the condition of the tribes deteriorated more and more the farther they lived to the south. In the regions where the rainfall comes in summer, however, and hence favors primitive agriculture, there was a marked improvement. The