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1 cup frozen sliced peaches

2 ounces champagne

1 ounce peach schnapps

1 ounce vodka

4 ounces (½ cup) Kern’s peach

nectar

2 or 3 ice cubes

1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth.

2. Pour into a 12-ounce glass and serve with a straw.

• MAKES 1 DRINK.

P.F. CHANG’S BUDDHA’S DREAM

Even though bartenders are instructed to make this creamy drink without adding ice, go ahead and thicken yours up by adding a few cubes to the blender for more of a shake-like drink with the perfect richness level.

¾ ounce Malibu rum

½ ounce Bacardi light rum

½ ounce Myers’s dark rum

¾ ripe banana

4 ounces (½ cup) pineapple juice

1 large scoop vanilla ice cream

dash grenadine

GARNISH

maraschino cherry

1. Combine all ingredients except grenadine in a blender. Blend until smooth.

2. Drizzle grenadine around the inside of a 14-ounce stemmed glass.

3. Pour the drink into the glass, add a maraschino cherry on a toothpick, and serve with a straw.

• MAKES 1 DRINK.

P.F. CHANG’S HEAT WAVE

Go from zero to hero in seconds with this easy-to-make, and always refreshing, light rum drink.

1¼ ounces Bacardi light rum

1¼ ounces peach schnapps

4 ounces (½ cup) pineapple juice

splash grenadine

GARNISH

pineapple slice

maraschino cherry

paper umbrella

1. Fill a 16-ounce glass with ice.

2. Combine all ingredients in glass over ice. Shake or stir and garnish with a pineapple wedge and maraschino cherry speared on a paper umbrella. Add a straw and serve.

• MAKES 1 DRINK.

P.F. CHANG’S NUTTY UNCLE CHANG’S FAVORITE

You will thaw out a box of frozen strawberries, Grasshopper, to make this most delicious drink in a blender, with rums and juice and amaretto. Ah, yes, you have learned much, my son.

1 ounce Malibu rum

1 ounce Bacardi light rum

½ ounce amaretto liqueur

1½ ounces (3 tablespoons)

frozen sweetened sliced

strawberries, thawed

2 ounces (¼ cup) pineapple juice

½ cup ice

GARNISH

pineapple slice

maraschino cherry

paper umbrella

1. Combine all ingredients in a blender until ice is crushed.

2. Pour into a 14-ounce stemmed glass. Add a pineapple slice and maraschino cherry speared on a paper umbrella. Serve with a straw.

• MAKES 1 DRINK.

P.F. CHANG’S THE POOLSIDE

Got pool? Make drink.

1¼ ounces Captain Morgan’s

spiced rum

1¼ ounces Malibu rum

2 ounces (¼ cup) orange juice

2 ounces (¼ cup) pineapple juice

splash Sprite

GARNISH

lemon wedge

lime wedge

1. Fill a 16-ounce glass with ice.

2. Combine the rums and juices in the glass, and stir.

3. Add a splash of Sprite, then garnish the drink with a lemon wedge and lime wedge on the rim of the glass. Toss in a straw and serve.

• MAKES 1 DRINK.

PLANET HOLLYWOOD THE COMET

Arnie, Bruce, Sly, where are you guys going? What’s that? To cash in all of your Planet Hollywood stock to buy a dirt bike? Why so gloomy? You still get to share a cool dirt bike. Here, better have a drink. This one’s perfect because it’s the chain’s signature drink and it’s really big. It comes in one of those 22-ounce souvenir glasses. You guys probably have a few of those lying around the house, right? Go ask your wives. Oops, sorry, Bruce.

1 ounce vodka

1 ounce Captain Morgan spiced

rum

1 ounce Myers’s rum

3 ounces (approx. cup)

pineapple juice

3 ounces (approx.cup) sweet

& sour mix (from page 231)

3 ounces (approx. cup)

cranberry juice

¾ ounce DeKuyper Razzmatazz

raspberry schnapps

GARNISH

orange wedge

maraschino cherry

1. Fill a 22-ounce glass with ice.

2. Combine all ingredients, except Razzmatazz, in a shaker and shake well.

3. Pour over ice and add Razzmatazz as a floater to the top of the drink.

4. Garnish with an orange wedge on the rim of the glass, drop in a cherry, add a straw, and serve.

• MAKES 1 DRINK.

PLANET HOLLYWOOD COOL RUNNING

The impressive ingredients list makes for an equally impressive cocktail. Serve this with a 7-dollar cheeseburger, crank up some clips of bad Stallone movies, and it